The Best Places for Seafood in Barcelona

Market Inspired seafood and more! Very friendly ambience with fun and engaging serving. Food is as delicious as it can get! Very fresh seafood. Our favourite was Gamba Vermrlla.

Fine dining seafood restaurant in the heart of Barcelona.High quality local ingredients processed in a simple way. Open kitchen and visibly fresh fish. The grill is the heart of the kitchen and you can feel it in every portion. Excellent wine list. A tasty experience to do if you are spending some days in Barcellona for a quick lunch or long and quiet dinner.

One of our favorite counters serving produce driven dishes and great wines.Bisavis is probably one of the restaurants we mention most often on this page, and this is because we want to come every time we are in Barcelona. The reasons for that are many, first of all, counters are our favorite way of experiencing a restaurant, then, you’re always guaranteed to have a great time with Eduard, and of course, we adore the food here. And regarding the wines, you are guaranteed to drink interesting wines and learn about them, given Eduard’s great passion for the subject.Now, focusing on what we ate, we had the following:* Cuttlefish, truffled egg yolk and Iberian pork jowl.* Picanha, sea urchin & balsamic vinegar.* Bonito (aged for 1 week), sea urchin & pesto.* Blood sausage from Perol & baby cuttlefish.* Blood sausage & prawns from Arenys.* Scallop & sobrassada.* “Tear drop” peas from Maresme & shaved truffle.* Sweetbread & caviar.* Panna cotta & caviar.There are dishes that are served on every visit, some times with a small twist, but then there are also always some new dishes, which is a perfect combo given we often miss specific dishes and also always like to try some new ones. Every single dish is always delicious, but in the case the cuttlefish with Iberian pork jowl was our favorite dish.The wine selection was great as well, and what we love is that we always get to try so many different ones by the glass which most places would only serve by the bottle.Definitely on of our favorite places in the city!

One of my favourite seafood tapas bars, without the tourist crowds, in Gracia.Lluritu is that seafood tapas bar we all dream of for our Barcelona trip, with a marble counter, and a menu on the wall with daily specials written on the tiles. Excellent fresh seafood, order the grilled calamar, shrimp, scallops, clams and the tomato and smoked eel salad. Also fish grilled or fried on the plancha. And those olives with anchovy filling with a glass of ice cold sherry, beer or white wine! Nice service, too. The other restaurant, Lluritu 2, is a few blocks away and has a similar menu but a modern interior.

Fresh, innovative and never the same - Atlantic and Mediterranean influenced dishes with amazing service! Friendly and knowledgeable service. Interesting wine list with beautiful Atlantic whites and Catalonian reds. A mix of dining formats - counter dining, large tables and high stools. Warm and casual interior. Perfect for an occasion or date night

Where old money meets nouveau riche. Atmospheric place where ladies in their family diamonds and nouveau riches with LV shopping bags sit next to each other. Opulent tiered seafood plates, champagne in silver coolers, well aged waiters in their tuxedos; transparent jamon and tomato bread, great paella, calamari cooked with a generous pinch of chili and much more.

Buzzy local tapas and seafood bar - this place is a must when in BarcelonaLively and great atmosphere, funny waitstaff with great local knowledge and attitudeUser friendly beverage offering with great local favouritesOrder anything with a shell - clams, razor clams, prawns, eggs

The number one address for traditional high end seafood in Barcelona. It prides itself on the finest seasonal seafood and you can see that it is executed in a simple yet immaculate way. If you have the finest produce then there is not much you should add.

Faultless Japanese multi course delightI visited on a Sunday lunchtime and was suitably blown away by a perfectly formed kaiseki style journey. Super fresh Mediterranean ingredients meet Japanese respect and technique to create possibly the best Japanese dining experience I’ve experienced outside of Japan. A choice of 2 menus deliver headline ingredients but with added bonus treats from the hands of the sushi chefs adding mouth popping freshness around the perfectly formed plates.

Cool Italian restaurant by the new port. A cool Italian restaurant surrounded by boats in the new harbour. Good food, dynamic atmosphere especially in the summer time. Party like feeling during the summer week-ends.

From The expert Tatto Giovanonni , Floreria Atlantico just landed in Barcelona! As a great speaky easy Cocktails and sea food tapas , located in the heart of ciudad comtal , Floreria is the underground of braseria atlantico. You can feel as if you were under the see