Experimental creative cuisine. A culinary journey that will excite all your senses! I was seated in the hidden room behind the wine cellar. My favourite bite was the caviar fried bun and fois gras. Not going to spoil the experience but u'll all love it.
Boundary-pushing experience by chefs Oriol Castro, Eduard Xatruch and Mateu Casañas continuing the creative elBulli heritage
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C. de Villarroel, 163, 08036 Barcelona, Spain
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