direkte boqueria

Barcelona, Spain

+3 more
Price level
direkte boqueria

Expert recommendation

Thrilling, fine dining level small dishes from the market stalls of the Boqueria.One of few places in Barcelona that gives you close-up access to the chefs and their work. Arnau Muñío was formerly head chef at Comerc 24, with various stints at other top-end places, before finding himself this cute little spot on the fringes of the Boqueria market. He offers a short tasting menu and a longer, Boqueria tasting menu, both of which shine a light on whatever is in season. Sit back, enjoy the show and the chatter - Muñío is quite happy interacting with guests, as is the small team of precise chefs that help execute some truly outstanding food. Highlights on this visit being a spectacular pumpkin wanton in escudella broth, raw scallops topped with a camagroc mushroom garum and a bowl of chawan mushi with erizo and uncooked, thinly sliced baby okra, and a sublimey runny macha cheesecake. With just 8 covers at the bar, and another 8 on an intimate terrace outside, scoring a table isn’t easy. But it’s well worth the pursuit. Expect to spend around €135 for the long tasting menu with an excellent wine pairing.

Catalan-Asian fusion inside the Boqueria market by chef Arnau Munio

C/ de les Cabres, 13, 08001 Barcelona, Spain

Discover more restaurants in Barcelona

Sartoria Panatieri

Sartoria Panatieri

Barcelona, Spain

Can Cisa/Bar Brutal

Can Cisa/Bar Brutal

Barcelona, Spain

Bar Salvatge

Bar Salvatge

Barcelona, Spain

By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.