Explore the origins of Mediterranean cuisineA super restaurant in the Raval that looks to the civilisations that have come and gone in the Mediterranean and what they ate for inspiration. Some interesting use of garums, and nice plays on texture and temperature as you'd expect from ex-elBulli, but also brilliant meat cooking. Take a seat at the counter and marvel at the calmness of the kitchen as you work your way through the tasting menu or a la carte.
Catalan and ancestral Mediterranean cuisine by chef Albert Raurich
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