Tokyo's Best Italian Restaurants
Fulfill your cravings for Italian food in Tokyo.
Tokyo, a city known for its vibrant culinary scene, offers an endless variety of dining options that cater to every taste and occasion. Among these are Italian restaurants that skillfully blend traditional Italian recipes with Japanese flavors and techniques. Based on recommendations from World of Mouth experts such as Melinda Joe and Mohamed El Baroudi, we bring you this guide to the best Italian restaurants in Tokyo.
Among those chosen, you can find modern Italian-Japanese dishes at Bulgari Il Ristorante Luca Fantin, Neapolitan pizzas at The Pizza Bar on 38th, and many more options. So whether you're planning a special date, birthday party, or anniversary dinner, let us guide you to the best Italian food in Tokyo.
Bulgari Il Ristorante Luca Fantin is known for its modern Italian-Japanese dishes crafted by Chef Luca Fantin. The dishes are characterized by a harmonious blend of Italian soul and Japanese perfection, with a strict locavore approach to sourcing ingredients. The restaurant is also noted for its creative use of local Japanese ingredients like ovoli mushrooms from Mount Fuji, caviar from Miyazaki, and olive oil from Kumamoto.
Modern dishes with Italian soul and Japanese perfection by Luca Fantin.(Bulgari il Ristorante Luca Fantin). No chef embodies Italian soul and Japanese perfection quite like Luca Fantin. There is focus and quiet intensity in the cuisine, which never strays from the palate of Italy into the realm of fusion. While Fantin is strictly locavore in his approach to sourcing, you won’t find yuzu, soy sauce, or shiso in any of the dishes at his restaurant. Instead, he uses ovoli mushrooms from Mount Fuji, caviar from Miyazaki, and olive oil from Kumamoto to create modern dishes that are “100% Italian in flavor while reflecting the seasons of Japan.”
The Pizza Bar On 38th serves Neapolitan pizza with a crispy and light crust, a specialty of Chef Daniele Cason. The restaurant offers an interactive dining experience with only eight seats at the pizza counter, allowing customers to watch as each pizza is made. If you\'re a fan of truffles, don\'t miss the trapizzino, a dish that leaves a lasting impression.
Some of the most coveted counter seats in Tokyo, but worth the trouble.Chef Daniele Casone perfected the art of pizza and brought stellar heights. The dough is one of the best out there, the tomato sauce superb and topings are just of outstanding quality.Pure happiness.
Neo is a standing wine bar tucked away in a backstreet of Shinsen, specializing in natural wines and offering a relaxed, standing-room-only atmosphere. As a sister establishment to the popular Aurelio Italian restaurant, it serves delectable snacks such as green peas and pancetta topped with a poached egg and parmesan. With no reservations required, just walk in and secure a spot at the counter for a casual wine and dine experience.
A standing wine bar, natural wines & tasty bitesHidden on a backstreet in Shinsen, this hipster haven specializes in natural wines in a chilled-out atmosphere that’s standing-room only. The little sister of the popular Italian restaurant Aurelio, the bar serves tasty bites like green peas and pancetta topped with poached egg and parmesan. No reservations, just walk in and grab a spot at the counter.
Savoy Tomato & Cheese is a renowned pizza spot in Tokyo, known for its perfect blend of size, texture, and ingredients in its pizzas. The restaurant offers a variety of pizzas, including Pizza Marinara, Pizza Margherita, and Pizza Bianca, with the Marinara being a customer favorite for its simplicity and perfection. Savoy Tomato & Cheese is also mindful of health and safety measures, implementing splash prevention plates and partition boards as part of their COVID-19 response.
Famous pizza spot in Tokyo.The pizzas here were probably the best pizzas we’ve tasted in any restaurant worldwide, just perfect size, texture, temperature and the perfect amount if ingredients. We went to the location in Azabujuban, where they have a small counter that works without reservations, but if you come early and during the week it shouldn’t be a problem to get a spot.We ordered the following pizzas:* Pizza Marinara.* Pizza Margherita.* Pizza Bianca.We loved all three of them, but our favorite was the Marinara, simple and perfect!It’s a place we look forward going back, both because they are the best pizzas we’ve had and because it’s good for a break of Japanese food during an intense food driven trip.
GUCCI OSTERIA Tokyo is a contemporary Italian restaurant that creatively blends the culinary traditions of Italy and Japan. The menu, led by the talented Antonio Iacoviello, features original dishes that evolve with the seasons, such as ayu in a sweet-and-savory whirlpool of sauces, crunchy takenoko with anchovy cream, and a lemon risotto that explores the fruit in five dimensions. The dining area is elegantly adorned with peacock-colored velvet banquettes, hand-painted flooring, floral-patterned teacups, and a private room furnished with antique mirrors and an 18th-century wooden table.
There is much to please the eye at Gucci Osteria da Massimo Bottura – we’d expect nothing less. In the light-filled main dining area, tall banquettes upholstered in peacock-colored velvet complement the hand-painted flooring and floral-patterned teacups. The private room is sumptuously appointed with antique mirrors and a splendid wooden table from the 18th century. The food is every bit as stunning as the décor. Led by the talented Antonio Iacoviello, the kitchen turns out superb original creations that take inspiration from the flavors and food traditions of Italy and Japan. The food has evolved rapidly in the year since the restaurant opened: There’s ayu dreaming of Venice in a sweet-and-savory whirlpool of onion, grape, and herb sauces; the crispiest of crunchiest takenoko with anchovy cream; and a lemon risotto that explores the fruit in five dimensions. But Iacoviello keeps it real with a dish of paccheri so pure and intense you’d swear the tomatoes were singing.
PST Roppongi is known for its exceptional pizzas, with a focus on perfecting every detail from the dough to the toppings. The dough, made from a carefully selected blend of flours, is sprinkled with salt before baking, resulting in a base with a unique salty flavor. The toppings are simple, but they are chosen from high-quality products, making every pizza a must-try.
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