Tokyo
The Best Brunch and Breakfast in Tokyo
Your personal guide to a morning adventure in Tokyo, where breakfast blends traditional flavors with modern flair.
Begin your day in Tokyo the right way by exploring the best breakfast places in the city. Known for its unique blend of traditional and modern, Tokyo offers a range of options that will please any palate. We've rounded up the best brunch restaurants in Tokyo to make your morning meal an experience to remember. From local favorites like Bricolage bread & co., Vaner, and Fuglen Asakusa, our list of best brunch and breakfast spots in Tokyo has got you covered. This article is crafted based on the expert recommendations from World of Mouth experts such as Ioanna Morelli, Malgosia Minta, and Toni Toivanen, ensuring you only get the best of the best.
FUGLEN ASAKUSA
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2-chōme-6-15 Asakusa, Taito City, Tokyo 111-0032, Japan
FUGLEN ASAKUSA is a Nordic-inspired coffee house and cocktail bar in Tokyo’s Asakusa district. It sits on the first two floors of a unique building near the western entrance of Sensoji Temple, blending local tradition with modern style. Guests can enjoy freshly roasted coffee during the day and cocktails in the evening in a relaxed, welcoming space.
Recommended by
Nordic coffee house in the middle of Tokyo.Whenever I feel I'm missing those cinnamon buns and a cup of good coffee this is the place to go! Maybe the best coffee in Tokyo with switch coffee.
Locale
1-chōme-17-22 Meguro, Meguro City, Tokyo 153-0063, Japan
Locale is a relaxed, farm-to-table spot in Tokyo’s Meguro ward that sources fresh, seasonal ingredients directly from small farmers around Japan. Its friendly, down-to-earth atmosphere draws a mix of local expats, Japanese creatives, and friends dropping by for a laid-back meal or a glass of wine. The menu takes inspiration from different global cooking methods, reflecting an honest passion for simple, high-quality food.
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Chef Katy buys everything directly from farmers she travels around Japan to meet. Her food is heatfelt and inspired from her California origins and the space has such a good vibe. Expect a crowd of local ex-pats, japanese creatives and friends stopping in for a glass of wine on the way home.
Parklet Bakery
Japan, 〒103-0024 Tokyo, Chuo City, Nihonbashikobunachō, 14−７ ソイル日本橋 １階
Parklet Bakery is a laid-back bakery and café tucked away on a side street in Nihonbashi, Tokyo. Run by a Californian pastry duo, it offers freshly baked breads, pastries, and coffee made with straightforward, quality ingredients. The relaxed setting and focus on honest methods make it an inviting spot for both locals and visitors.
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Great coffee, sourdogh and breakfast dishes in Nihonbashi by Californian pastry duo.Parklet is a bakery and café on a side street in Nihonbashi. It’s run by Kate Jaksich, who worked at Tartine Bakery in San Francisco and Jerry Jaksich, previously at Chez Panisse in California. Perfect breakfast spot with all kinds of delicious bread and pastry: cheese and black pepper scone, omelette sourdough sandwich with cooked ham and avocado, a perfect chocolate cookie and some very good coffee from Overview coffee roastery.
Bricolage bread & co.
Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 6-chōme−15−１ けやき坂テラス1F
Bricolage bread & co. is a Tokyo bakery that focuses on breads made with Japanese-grown grains. Founded by Shinobu Namae, it shares a relaxed space with a small bistro offering natural wines. The straightforward concept highlights good ingredients and a welcoming atmosphere.
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Perfect croissants, pastry and sourdough bread and also a wine bistro.When all of the sudden in the midst of Tokyo you will miss your perfect croissant in the morning. Started by the mind behind the L’Effervescence, Shinobu Namae, this is your gluten happy place in the rice country. Indulge in perfect (yet not usually shaped) croissants, monocles with matcha or simply a slice of sourdough bread (baked with Japanese grown wheat or spelt) and some whipped tofu aside. The Bakery shares space with a bistro with a nice selection of European natural wines - if you happen to stay for the afternoon .
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