Tokyo
Best Brunch and Breakfast in Tokyo
Your personal guide to a morning adventure in Tokyo, where breakfast blends traditional flavors with modern flair.
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Begin your day in Tokyo the right way by exploring the best breakfast places in the city. Known for its unique blend of traditional and modern, Tokyo offers a range of options that will please any palate. We've rounded up the best brunch restaurants in Tokyo to make your morning meal an experience to remember. From local favorites like Bricolage bread & co., Vaner, and Fuglen Asakusa, our list of best brunch and breakfast spots in Tokyo has got you covered. This article is crafted based on the expert recommendations from World of Mouth experts such as Ioanna Morelli, Malgosia Minta, and Toni Toivanen, ensuring you only get the best of the best.
Vaner
Vaner is a bakery restaurant specializing in cinnamon and cardamom buns, croissants, and pain au chocolat. Their sourdough-based buns are particularly loved for their flavor, often compared favorably with those from Finland. The croissants and pain au chocolat are also recommended for their exceptional taste and quality.
FUGLEN ASAKUSA
Fuglen Asakusa offers a Nordic coffee house experience, serving breakfast, beer, and cocktails. This spot is recommended for its excellent coffee and cinnamon buns, making it a go-to for those craving a taste of Nordic cuisine. The restaurant also offers a variety of dishes, including Norwegian waffles with different toppings, croissants, and cinnamon rolls, as well as a range of coffee drinks, teas, and alcoholic beverages.
Locale
Locale is a farm-to-table restaurant in Tokyo's Meguro ward, sourcing its ingredients directly from small farmers and producers across Japan. The restaurant's menu reflects a blend of international influences, from handmade Italian pastas and Moroccan spices to Korean fermentation techniques and Mexican cooking styles, all using Japanese ingredients. It's a popular spot for local expats, Japanese creatives, and friends looking for a place to unwind with a glass of wine.
Parklet Bakery
Parklet Bakery, nestled near Horidome Childrens Park, offers naturally leavened breads and a range of breakfast, lunch, and evening bites crafted from quality ingredients. Managed by the Californian pastry duo, Kate Jaksich from Tartine Bakery and Jerry Jaksich from Chez Panisse, this bakery and caf is known for its diverse offerings including the cheese and black pepper scone and omelette sourdough sandwich. With a dynamic menu that evolves with community contributions, Parklet Bakery embodies the essence of both local and global flavors.
Bricolage bread & co.
Bricolage bread & co., founded by Shinobu Namae of LEffervescence and baker Ayumu Iwanaga, started its journey offering comfort through sandwiches in the wake of the 2011 Tohoku earthquake. Today, the establishment embodies the essence of "bricolage," a French word meaning "DIY," infusing every aspect of the place - from bread to design - with a hands-on, personal touch. Not just about the bread or coffee, it's a space where every element reflects their values, aiming to highlight the importance of everyday food and the joy it brings.
Looking for more restaurant recommendations to
Tokyo
? Download the World of Mouth app for free and discover expert recommendations to over 2,000 destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Begin your day in Tokyo the right way by exploring the best breakfast places in the city. Known for its unique blend of traditional and modern, Tokyo offers a range of options that will please any palate. We've rounded up the best brunch restaurants in Tokyo to make your morning meal an experience to remember. From local favorites like Bricolage bread & co., Vaner, and Fuglen Asakusa, our list of best brunch and breakfast spots in Tokyo has got you covered. This article is crafted based on the expert recommendations from World of Mouth experts such as Ioanna Morelli, Malgosia Minta, and Toni Toivanen, ensuring you only get the best of the best.
Vaner
Vaner is a bakery restaurant specializing in cinnamon and cardamom buns, croissants, and pain au chocolat. Their sourdough-based buns are particularly loved for their flavor, often compared favorably with those from Finland. The croissants and pain au chocolat are also recommended for their exceptional taste and quality.
FUGLEN ASAKUSA
Fuglen Asakusa offers a Nordic coffee house experience, serving breakfast, beer, and cocktails. This spot is recommended for its excellent coffee and cinnamon buns, making it a go-to for those craving a taste of Nordic cuisine. The restaurant also offers a variety of dishes, including Norwegian waffles with different toppings, croissants, and cinnamon rolls, as well as a range of coffee drinks, teas, and alcoholic beverages.
Locale
Locale is a farm-to-table restaurant in Tokyo's Meguro ward, sourcing its ingredients directly from small farmers and producers across Japan. The restaurant's menu reflects a blend of international influences, from handmade Italian pastas and Moroccan spices to Korean fermentation techniques and Mexican cooking styles, all using Japanese ingredients. It's a popular spot for local expats, Japanese creatives, and friends looking for a place to unwind with a glass of wine.
Parklet Bakery
Parklet Bakery, nestled near Horidome Childrens Park, offers naturally leavened breads and a range of breakfast, lunch, and evening bites crafted from quality ingredients. Managed by the Californian pastry duo, Kate Jaksich from Tartine Bakery and Jerry Jaksich from Chez Panisse, this bakery and caf is known for its diverse offerings including the cheese and black pepper scone and omelette sourdough sandwich. With a dynamic menu that evolves with community contributions, Parklet Bakery embodies the essence of both local and global flavors.
Bricolage bread & co.
Bricolage bread & co., founded by Shinobu Namae of LEffervescence and baker Ayumu Iwanaga, started its journey offering comfort through sandwiches in the wake of the 2011 Tohoku earthquake. Today, the establishment embodies the essence of "bricolage," a French word meaning "DIY," infusing every aspect of the place - from bread to design - with a hands-on, personal touch. Not just about the bread or coffee, it's a space where every element reflects their values, aiming to highlight the importance of everyday food and the joy it brings.
Looking for more restaurant recommendations to
Tokyo
? Download the World of Mouth app for free and discover expert recommendations to over
2,200
destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
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