The Best Date Night Restaurants in Singapore

Offering nuanced wood-fired cooking, Burnt Ends is led by the skillful Chef David Pynt. The restaurant is renowned for its bold, flavorful dishes and a relaxed, fun atmosphere. This Michelin-starred establishment has a reputation for exceeding expectations with its perfect execution of indulgent combinations and fantastic products.

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Will Goldfarb

Chef/owner Room4Dessert – Ubud, Indonesia

I love Burnt Ends in Singapore. I think it's extraordinary and I could never get tired of going there. Chef Dave Pynt's food is so direct, powerful and flavorful. It's just everything about it. It's super casual, super fun and it's really enjoyable. I really love what he's doing there.

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This restaurant, Odette, offers a modern French cuisine experience, guided by Chef Julien Royer's respect for seasonal and artisanal produce. The menu is infused with a sense of place and elegant restraint, with every ingredient having its purpose and treated with utmost care to highlight its purest flavours. The overall experience aims to deliver lasting memories through thoughtful hospitality and honest cooking.

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Peter Goossens

Chef at Hof van Cleve – Kruisem, Belgium

An amazing experience in Singapore by chef Julien Royer. Restaurant Odette in Singapore by chef Julien Royer is a real discovery. Julien serves dishes that reach unbelievable heights. An amazing experience in a very nice atmosphere.

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Meta Restaurant offers a unique culinary experience, where Korean flavors are combined with Japanese produce through French techniques. Chef Sun Kim is recognized for his ability to create traditional yet approachable dishes. The menu is predominantly seafood and fish, with notable dishes like the makgeolli muffin served with KBBQ – lamb with gang doenjang and kale kimchi.

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Darren Teoh

Chef – Kuala Lumpur , Malaysia

This restaurant in Singapore has recently moved to a new space. Sun Kim is a super talented chef, really great cooking that is very Korean inspired. He has a way of making something very traditional seem also very approachable without losing any of the intended spirit.

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Zén is an interactive dining experience that combines Nordic precision, French flair, and Japanese aesthetics. The establishment serves a seasonal fixed menu, which includes 5 canapés, 7 cold/warm dishes, seasonal fruits and sorbet, and 6 petit fours with coffee or tea, all presented in a relaxed, yet attentive service. The dining experience is designed to take approximately 3.5 hours, ensuring a thorough enjoyment of each course and its respective beverage pairing.

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Jaclyn Kong

Chef – Antwerp , Belgium

Definitely a highlight of my trip Home. A very interactive ***restaurant, delivering amazing flavours with its Nordic precision, French flair and Japanese aesthetics. There is no dress code requirements as it was meant for the guests to feel comfortable and at home. A large box of ingredients featuring the menu of the day was shown and explained while the 4th and 5th candles were served. I opted for a mix of alcohol and juice pairing which did not disappoint me. Both Aaron and Warren excelled in their services with very clear explanations and details of every single pairing. Every course was served with a kitchen/service staff show-casing the finishing of the dish at the tableside. Service was calm, casual, yet sharp and attentive. Zen serves a seasonal fixed menu consisting of: 5 canapés (served at first floor of the restaurant) 7 cold/warm dishes (2nd floor) Seasonal fruits and sorbet + 6 petit fours with coffee/tea (last floor) Zen is definitely top on the list to visit in one of the most exciting gastronomic destinations-Singapore!

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This restaurant, ATLAS, is a grand lobby and bar that celebrates the great Art Deco lobbies of Europe, along with their rich culinary and beverage traditions. They boast a gin bible with a staggering 1,300 options sourced globally, served by informed and professional staff. The establishment maintains a smart-casual dress code, adding an element of elegance to your dining experience.

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Steve Dolinsky

Food Writer – Chicago, USA

Drop-dead gorgeous bar, with more Art Deco on display than Gatsby's New Year's Eve party. Informed, professional service oversees a mind-numbing gin bible with some 1,300 options from around the world. Definitely get dressed up for a night of cocktails here.

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Garibaldi is a well-known place for Italian cuisine, offering a blend of traditional and innovative dishes. The restaurant's must-try items include Burrata with Prosciutto, Parmigiana, Osso Bucco Risotto, and Tiramisu. The menu ranges from antipasti to desserts, aiming to provide a comprehensive Italian dining experience.

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Liguang Han

Chef – Singapore, Singapore

An industry legend in Singapore when it comes to Italian cuisine. Solid Italian style cuisine meets top notch service boasting one of the best wine programmes in the city. Must order includes their Burrata with Prosciutto, Parmigiana and Osso Bucco Risotto and Tiramisu!

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With a focus on showcasing Japanese artisanship, Ki-sho 葵匠 offers a unique culinary journey. Their offerings include a range of Omakase menus, curated and cooked by Kazu, who takes pride in explaining his techniques and sourcing methods. The dining experience is enhanced by the architecture of the building and the vessels that contain the food, all reflecting a deep value for aristocratic craftsmanship.

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Tristin Farmer

Chef – Singapore , SG

I was blown away by Kazu San Omakase menu. Very intelligent cooking, simple, clean, produce driven and packed with umami! A very progressive menu with each bite. Kazu cooked for us and spent time explaining his techniques and talking about his sourcing direct from Japan. Stunning food, service and entertaining evening, even if I over did the sake!

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With a focus on classic French gastronomy, Les Amis offers a fine dining experience that reflects precision and attention to detail in every dish. The menu is carefully curated, showcasing stunning ingredients and executed with perfection. The ambiance of the restaurant is reminiscent of a refined establishment you might find in Paris, providing an elegant and polished setting for your dining experience.

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Tristin Farmer

Chef – Singapore , SG

A temple to classic French gastronomy. Definitely worth a visit! Classical French fine dining at its best. Every dish was executed perfectly. A restaurant that would be at home in Paris, precision in every detail, stunning ingredients and Sebastian certainly went all in cooking for us. This is not a ground breaking restaurant, but a temple to classic French gastronomy. Definitely worth a visit!

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Lolla is a modern Mediterranean restaurant that offers a simple yet inspired small-plates menu. The dishes are prepared mindfully, with Chef Johanne Siy, awarded Asia’s Best Female Chef in 2023, at the helm. The restaurant features an open kitchen with a zinc bar counter where diners can watch the chefs at work, and a communal table in the basement for larger groups, offering a relaxed and friendly dining space.

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Jon Cheng

Restaurant Critic – Everywhere, United States

Underrated gem of a star restaurant in Singapore. That isn’t to say that her simpler dishes don’t deliver the same thrill. They do, especially when that lipstick-red Carabinero prawn she serves is as big as a lobster and filled with meat so sweet that it had me ravenous for more. I will return.

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With a modern French bistro atmosphere, Ma Cuisine offers a unique dining experience where guests choose their wine and then receive food pairings to match. Standout dishes include the bone marrow and caviar. Notably, the wine list at this establishment is described as outstanding.

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Tristin Farmer

Chef – Singapore , SG

Modern French bistro, with delicious food. You choose you wine, then they pair your food to match. The bone marrow and caviar are a must! Their wine list is outstanding.

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Mizuki is a restaurant that specializes in Tempura and Sushi, offering an exquisite dining experience in a traditional setting. Their dishes, which vary according to the seasons in Japan, are known for their delicate batter and fresh ingredients, with a particular highlight being their Tempura Omakase. The restaurant also prides itself on its Sushi and Sashimi, prepared with the freshest ingredients that are delivered three times a week from Japan, and served with meticulously cooked rice seasoned with a unique blend of vinegars.

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Liguang Han

Chef – Singapore, Singapore

Best Tempura omakase in Singapore. Every course was fried to perfection in a thin delicate batter that holds its crisp which is a skill in itself given the humidity levels in Singapore. Dishes changes according to the seasons of Japan.

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This two-Michelin-starred restaurant, Waku Ghin, offers a unique blend of Japanese culinary craftsmanship and fresh seasonal ingredients from around the globe. It provides various dining experiences, including a Chef's table for a multi-layered feast of seasonal specials, and a private Sushi Room for a taste of regional Japanese delicacies. Designed by award-winning Japanese designer Yohei Akao, the restaurant's dining space beautifully incorporates natural materials and intricate details, offering a relaxed atmosphere for diners.

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Mika Ihamuotila

Foodie – Helsinki, Finland

Fantastic Japanese two Michelin star restaurant in Singapore. The acclaimed chef combines sometimes European ingredients or cooking techniques with Japanese traditions in a very innovative and pleasing way. Choose between the chef’s table, the charming dining room or the traditional Omakase dinner. Reserve 30 minutes to find to the restaurant, as it may be complicated. Maybe a glass on top of Marina Bay Sands before the dinner?

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