The Best Date Night Restaurants in Singapore

Burnt Ends in Singapore showcases wood-fired cooking by Chef David Pynt, admired for its bold flavors and lively ambiance. Diners appreciate the warm, knowledgeable staff and laid-back atmosphere, whether celebrating a special occasion or just dropping by. Many praise its attention to detail and consistently impressive execution, which keeps guests coming back.

Recommended by

Will Goldfarb

Chef/owner Room4Dessert

I love Burnt Ends in Singapore. I think it's extraordinary and I could never get tired of going there. Chef Dave Pynt's food is so direct, powerful and flavorful. It's just everything about it. It's super casual, super fun and it's really enjoyable. I really love what he's doing there.

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Odette is a fine dining restaurant in Singapore that brings together French techniques and gentle Asian influences under Chef Julien Royer’s guidance. Despite its elegant setting, the team’s genuine hospitality makes it feel like you’re visiting old friends. Through careful attention to ingredients and service, it offers a refined yet welcoming experience.

Recommended by

Peter Goossens

Chef at Hof van Cleve

An amazing experience in Singapore by chef Julien Royer. Restaurant Odette in Singapore by chef Julien Royer is a real discovery. Julien serves dishes that reach unbelievable heights. An amazing experience in a very nice atmosphere.

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Meta Restaurant in Singapore blends Korean-inspired cooking with French techniques, using high-quality produce from Japan. Led by Chef Sun Kim, this Michelin-starred spot offers a refined yet relaxed setting and service. Its focus on fresh ingredients and thoughtful preparation makes it a welcoming choice for those seeking a balanced, elegant meal.

Recommended by

Darren Teoh

Chef

This restaurant in Singapore has recently moved to a new space. Sun Kim is a super talented chef, really great cooking that is very Korean inspired. He has a way of making something very traditional seem also very approachable without losing any of the intended spirit.

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Zén in Singapore offers an interactive dining experience that blends Scandinavian, French, and Japanese influences in a relaxed setting. Guests can expect seasonal menus that highlight carefully selected ingredients, served with calm yet attentive hospitality. The restaurant welcomes a comfortable atmosphere without a strict dress code, making it an inviting choice for a thoughtful meal.

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Jaclyn Kong

Chef

Definitely a highlight of my trip Home. A very interactive ***restaurant, delivering amazing flavours with its Nordic precision, French flair and Japanese aesthetics. There is no dress code requirements as it was meant for the guests to feel comfortable and at home. A large box of ingredients featuring the menu of the day was shown and explained while the 4th and 5th candles were served. I opted for a mix of alcohol and juice pairing which did not disappoint me. Both Aaron and Warren excelled in their services with very clear explanations and details of every single pairing. Every course was served with a kitchen/service staff show-casing the finishing of the dish at the tableside. Service was calm, casual, yet sharp and attentive. Zen serves a seasonal fixed menu consisting of: 5 canapés (served at first floor of the restaurant) 7 cold/warm dishes (2nd floor) Seasonal fruits and sorbet + 6 petit fours with coffee/tea (last floor) Zen is definitely top on the list to visit in one of the most exciting gastronomic destinations-Singapore!

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ATLAS in Singapore showcases striking Art Deco design and a notably large gin collection. Its grand lobby setting and knowledgeable staff create a relaxed yet upscale atmosphere. Dressing up for a cocktail here feels special, but guests can also stop by in the afternoon for a more casual visit.

Recommended by

Steve Dolinsky

Food Writer

Drop-dead gorgeous bar, with more Art Deco on display than Gatsby's New Year's Eve party. Informed, professional service oversees a mind-numbing gin bible with some 1,300 options from around the world. Definitely get dressed up for a night of cocktails here.

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Garibaldi Italian Restaurant & Bar is known for its authentic Italian cooking, blending tradition with modern touches. Its warm setting and attentive staff create a relaxed yet memorable experience. It also boasts a standout wine program that adds to the overall appeal for diners of all kinds.

Recommended by

Liguang Han

Chef

An industry legend in Singapore when it comes to Italian cuisine. Solid Italian style cuisine meets top notch service boasting one of the best wine programmes in the city. Must order includes their Burrata with Prosciutto, Parmigiana and Osso Bucco Risotto and Tiramisu!

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Ki-sho 葵匠 is a Japanese omakase restaurant in Singapore that highlights the artistry of seasonal ingredients and attentive service. Guests can experience an intimate setting where the chef often explains techniques and shares how ingredients are sourced directly from Japan. The welcoming atmosphere and focus on fresh produce create a memorable dining experience without feeling overly formal.

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Tristin Farmer

Chef

I was blown away by Kazu San Omakase menu. Very intelligent cooking, simple, clean, produce driven and packed with umami! A very progressive menu with each bite. Kazu cooked for us and spent time explaining his techniques and talking about his sourcing direct from Japan. Stunning food, service and entertaining evening, even if I over did the sake!

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Les Amis in Singapore offers a refined take on classic French gastronomy, with precise attention to detail and timeless techniques. The warm, elegant setting provides a taste of Europe right in the heart of the city, making it a worthwhile stop for those who appreciate fine dining.

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Tristin Farmer

Chef

A temple to classic French gastronomy. Definitely worth a visit! Classical French fine dining at its best. Every dish was executed perfectly. A restaurant that would be at home in Paris, precision in every detail, stunning ingredients and Sebastian certainly went all in cooking for us. This is not a ground breaking restaurant, but a temple to classic French gastronomy. Definitely worth a visit!

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Lolla is a modern Mediterranean restaurant set in a conservation shophouse on Ann Siang Road, focusing on fresh, seasonal ingredients. Led by Chef Johanne Siy, who was named Asia’s Best Female Chef in 2023, it has also been recognized by the Michelin Guide and Asia’s 50 Best Restaurants. The open kitchen and communal table create a friendly, down-to-earth setting for diners to enjoy.

Recommended by

Jon Cheng

Restaurant Critic

Underrated gem of a star restaurant in Singapore. That isn’t to say that her simpler dishes don’t deliver the same thrill. They do, especially when that lipstick-red Carabinero prawn she serves is as big as a lobster and filled with meat so sweet that it had me ravenous for more. I will return.

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Ma Cuisine is a modern French bistro in Singapore where you choose your wine, and the kitchen pairs the food to match. This inviting approach, alongside a well-regarded wine list, makes for a relaxed and memorable dining experience.

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Tristin Farmer

Chef

Modern French bistro, with delicious food. You choose you wine, then they pair your food to match. The bone marrow and caviar are a must! Their wine list is outstanding.

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Mizuki specializes in tempura made with a delicate batter that stays crisp even in Singapore’s humidity. Their menu shifts with the seasons in Japan, creating a fresh experience for every visit.

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Liguang Han

Chef

Best Tempura omakase in Singapore. Every course was fried to perfection in a thin delicate batter that holds its crisp which is a skill in itself given the humidity levels in Singapore. Dishes changes according to the seasons of Japan.

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Waku Ghin is a one-Michelin-starred restaurant in Singapore that highlights carefully sourced ingredients and refined Japanese-inspired techniques. Its calm, understated interior and attentive service create a welcoming atmosphere for an intimate dining experience. Led by a celebrated chef, it offers a thoughtful blend of culinary traditions in an elegant yet relaxed setting.

Recommended by

Mika Ihamuotila

Foodie

Fantastic Japanese two Michelin star restaurant in Singapore. The acclaimed chef combines sometimes European ingredients or cooking techniques with Japanese traditions in a very innovative and pleasing way. Choose between the chef’s table, the charming dining room or the traditional Omakase dinner. Reserve 30 minutes to find to the restaurant, as it may be complicated. Maybe a glass on top of Marina Bay Sands before the dinner?

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Labyrinth Restaurant in Singapore is a Michelin-starred spot that reimagines local cuisine through Chef Han’s childhood memories. By focusing on Singaporean heritage and seasonal ingredients, the team balances tradition with innovation. The intimate, welcoming setting encourages diners to experience both familiar and modern flavors of the city.

Recommended by

Victoria Burrows

Food writer

Playful dishes created from Chef Han’s memories of growing up in Singapore Labyrinth serves tasting menus that take diners on a journey through the flavours of Chef Han’s childhood. You may be presented with street hawker favourites, dishes inspired by the steakhouses of yesteryear, and icy desserts you shave yourself on an old handgrinder. Sustainably focused, non-conformist when it comes to wine (expect Port with the first course, for example), and lots of fun.

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Candlenut in Singapore is known for its distinctive and memorable flavors, impressing even well-traveled food lovers. The relaxed setting and creative approach to cooking make it a standout spot for anyone looking for a refreshing dining experience.

Recommended by

Mimi Lan

Chef/ Consultant/ Foodie

Amazing flavors, should get two Michelin As a chef who travels for food, I’ve eaten some of the best foods all over the world. After a while, my taste bud gets harder & harder to please. Lately I’ve been disappointed at michelin starred places, felt like same old, nothing new. Sorry if I sound jaded, but it’s true. This Candlenut surprised me by waking uo my taste buds. Everything was delicious even if i don’t remember what I ate. But one particular dish stood out in my mind, and made me scratch my head trying to guess what seasoning or flavors they used to make it so out of this were delicious, but so different that I can’t put my finger on why it was so delicious. I can’t even remember what the dish was called, but if you go there, please just order the dish by pointing to the last picture I’m posting here, some kind of veggie dish that was unforgettable. I could eat it every day. It was that good. I would come back to Singapore just to eat this dish.

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Latido is a welcoming restaurant in Singapore that highlights Colombian culture in a playful and vibrant setting. Led by Chef Fernando, it focuses on sharing the heartbeat of Colombia through food and community connections. Guests can enjoy a relaxed atmosphere where the warmth and passion of Latin America come to life.

Recommended by

Sihan Lee

Food and Drinks Editor

Colombian home-inspired dishes but with plenty of pizzaz 🪄 @cheffernandoarevalo's work at 3-month old @latido.sg on Tras street is unparelled. A true representation of his rambunctious personality and technical cooking set up in a cool dining room lit up with colorful mask figurines. The dishes prompt at sharing, a bottle of South American wine perhaps, and return visits to explore the generous and rather extensive offerings. My must-haves include the Bocados de Tiradito, Arepa de Chocolo y Huevo and the Braised Rabbit, Bacon, Parmesan, Cassava Wrap. Each providing a playground of textures and spices that feels like a trip around the world.

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Maison Boulud in Singapore brings a relaxed Riviera-inspired ambiance to its waterfront setting, complete with sunny alfresco spots and a more glamorous lower level. Subtle details like rattan accents and airy layouts create a welcoming atmosphere that encourages guests to linger. The menu draws on French traditions and Mediterranean influences for an inviting, laid-back dining experience.

Recommended by

Sihan Lee

Food and Drinks Editor

Romance thrives in the details here at @maisonbouludsg, the sun-kissed alfrescos spotting slow turning rattan fans over rooms filled with white linen chairs and azure blue drapes. Downstairs, it's full-on glamour - intricate moldings and plump banquettes are combined with more natural materials like rattan dividers and fabric woven lamp shades for a nonchalance from Riveria style that's hard to replicate. Food exists in the same vein. French riveria cuisine benefitting ffom many elements of Italian, Tunisian and even Moroccan cooking that makes it so much more crave worthy. The Foie gras served alongside roasted apple and quinoa is comfort food upscalification. Fish dishes are a real stronghold here and they come drenched in garlic spiked sunlight and olive slicked vivacity. Case in point, the Sea Trout with Brussel sprouts marmalade and drizzled in lemon chicken jus. Another favorite of ours was the jumbo lump crab linguine. Just a touch spicy and compulsively luscious. No exaggeration.

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