The Best Seafood Restaurants in Singapore

Keng Eng Kee Seafood is a family-run restaurant that has been around since the 1970s, starting out from a humble hawker stall in Old Havelock Road. It’s known for its relaxed, welcoming atmosphere and traditional zi char cooking that appeals to both locals and visitors. The friendly setting makes it an inviting spot to experience genuine Singaporean flavors.

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Tristin Farmer

Chef

The best hawker food in town (no more needs said) Paul and his team have incredible hospitality, delicious food and a must visit for supper!

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Hashida Sushi Singapore has earned a loyal following for its consistent quality and attention to detail. Customers praise the fresh flavors, top-notch ingredients, and welcoming service that make every visit memorable. It’s a trusted spot in Singapore for those seeking a refined sushi dining experience without the fuss.

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Tristin Farmer

Chef

Omakaze menu to rival any in Singapore, the menu is intelligent, full of depth of flavour and umami driven. Hatch is the ultimate host and outstanding chef

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J.B. Ah Meng Restaurant is known for its simple yet flavor-packed wok cooking in Singapore. Locals and visitors alike appreciate its bustling atmosphere, so it can be busy at peak times. If you’re seeking an unpretentious spot that highlights skillful cooking, this restaurant offers a welcoming experience.

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Victor Liong

Chef

A must on the way from or to the airport when in SG Simple, elegant and flavourful wok cookery from one of the city’s best cooks - outstanding seafood and wok cookery - JB Ah Meng slaps!

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Lolla is a modern Mediterranean restaurant set in a conservation shophouse on Ann Siang Road, focusing on fresh, seasonal ingredients. Led by Chef Johanne Siy, who was named Asia’s Best Female Chef in 2023, it has also been recognized by the Michelin Guide and Asia’s 50 Best Restaurants. The open kitchen and communal table create a friendly, down-to-earth setting for diners to enjoy.

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Jon Cheng

Restaurant Critic

Underrated gem of a star restaurant in Singapore. That isn’t to say that her simpler dishes don’t deliver the same thrill. They do, especially when that lipstick-red Carabinero prawn she serves is as big as a lobster and filled with meat so sweet that it had me ravenous for more. I will return.

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Mizuki specializes in tempura made with a delicate batter that stays crisp even in Singapore’s humidity. Their menu shifts with the seasons in Japan, creating a fresh experience for every visit.

Recommended by

Liguang Han

Chef

Best Tempura omakase in Singapore. Every course was fried to perfection in a thin delicate batter that holds its crisp which is a skill in itself given the humidity levels in Singapore. Dishes changes according to the seasons of Japan.

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Naked Finn is a seafood-focused restaurant in Singapore that has been noted by the Michelin Guide for its careful sourcing and inventive approach. They highlight Southeast Asian flavors through modern techniques, all while keeping the atmosphere fun and relaxed. It’s a welcoming spot for those who want to explore fresh seafood in a casual setting.

Recommended by

Ethel Hoon

Chef

Seafood focused restaurant, modern and innovative techniques with a focus on Southeast asian ingredients and flavor Meticulous sourcing and an interesting range of seafood, innovative flavors and techniques from head chef Markus. Playful, tasty, always fun!

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New Ubin Seafood CHIJMES grew from a small seafood joint on Pulau Ubin to a popular spot known for its mix of traditional home-style cooking and modern ideas. The dining atmosphere is casual and vibrant, making it a comfortable place to enjoy bold flavors influenced by Singapore’s rich food heritage. It’s a friendly option if you’re looking for a hearty meal with a local twist.

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Daniel Modlin

Food & Wine Editor

One of the only non-hawker center restaurants worth a visit. You could easily eat all of your meals in SG in hawker centers. And you should. But if you go to one restaurant, let this be it. Its a family affair, with SG classics: Get the hor fun and the chili crab and you won’t leave dissapointed.

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Peach Blossoms is a contemporary Chinese restaurant in Singapore that blends artistic presentation with authentic, traditional flavors. It has a relaxed atmosphere where you can experience a modern twist on classic cooking. With its balanced approach, it offers something memorable for everyday meals or special occasions.

Recommended by

Liguang Han

Chef

Contemporary Chinese restaurant that finds a great balance between artful presentation and theatrics vs authentic traditional flavours. The faux seafood “cigar” is a must order and so is the Char Siew and Malaysian style Crispy Scale Fish. Chef Edward’s soups are also a must have.

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Ryo Sushi in Singapore is known for its fresh, Japanese-sourced seafood at a reasonable price. The focus on quality ingredients and straightforward preparation makes it a popular spot for sushi lovers looking for a satisfying meal.

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Liguang Han

Chef

Best sushi ya in Singapore when it comes to price vs quality. Chef Roy’s signature Chutoro Nigiri with Shoyu Foam is a must have and all his Japanese airflown seafood are as fresh as it gets! Do request for supplementary Uni nigiri as he sometimes bring in top quality uni of diff types.

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Samy’s Curry Restaurant is a family-run spot that started in the 1960s and is recognized as one of the best Indian restaurants in Singapore. Located in the Dempsey Hills area, it offers a relaxed setting that appeals to both locals and visitors. Its long history and convenient location make it a comfortable place to enjoy a casual meal.

Recommended by

Dave Pynt

Chef

The fish head curry at Samy's is one of those incredible things you get to eat in life. The fish head curry at Samy’s Curry on Dempsey Road really exemplifies the Singaporean cuisine, where the locals eat the parts of the animal that are just delicious. The curry comes out in a banana leaf and is absolutely insane. The head has so many different components, like the back of the head, the cheek, where the jawline comes in and the eyeballs if you’re in to it. The fish head with a huge flavour bomb curry sauce is one of those incredible things you get to eat in life.

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Tien Court Restaurant at Copthorne King’s Hotel Singapore has offered authentic Teochew cuisine since 1989. Led by an experienced chef from Hong Kong, the dining room’s warm atmosphere and private rooms make it a welcoming place for both business gatherings and casual get-togethers. The menu balances tradition and modern touches without feeling fussy, giving diners an easygoing yet refined experience.

Recommended by

Victor Liong

Chef

Charming dining room delivers solid dim sum lunch fare and Chaozhou cuisine in a retro hotel dining hall Go for lunch, pre order the drunken chicken and oyster omelette (a must have)- order all of the dim sum and the sea cucumber is one of the best

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YANG MING SEAFOOD Bishan Branch is a casual tze char spot known for its seafood and laid-back setting. You can bring your own drinks and enjoy a meal with a group, and the fair prices make it an easy choice.

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Ethel Hoon

Chef

Tze char restaurant with great seafood Great chinese seafood dishes, super casual atmosphere, BYOB, fair prices. Definitely recommend eating in a larger group. Burnt vermicelli (chao ta beehoon), steamed turbot with soy, lobster rice noodles (lobster cheong fan), and the chicken stuffed in a pigs bladder soup are some of my favorite dishes!

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Ki-sho 葵匠 is a Japanese omakase restaurant in Singapore that highlights the artistry of seasonal ingredients and attentive service. Guests can experience an intimate setting where the chef often explains techniques and shares how ingredients are sourced directly from Japan. The welcoming atmosphere and focus on fresh produce create a memorable dining experience without feeling overly formal.

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Tristin Farmer

Chef

I was blown away by Kazu San Omakase menu. Very intelligent cooking, simple, clean, produce driven and packed with umami! A very progressive menu with each bite. Kazu cooked for us and spent time explaining his techniques and talking about his sourcing direct from Japan. Stunning food, service and entertaining evening, even if I over did the sake!

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Tatsuya@Goodwood is an intimate spot in Singapore with only a small number of seats directly in front of the chefs. Its cosy dining room, featuring warm pinewood elements, creates a relaxed atmosphere to enjoy fresh, authentic Japanese fare. It’s a popular choice, so booking ahead is usually recommended.

Recommended by

Mika Ihamuotila

Foodie

Singapore’s best Japanese restaurant with almost Jiro-level nigiris. 14 seats in front of the chefs. Book well in advance.

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Da Shi Jia Big Prawn Mee is a cozy spot on Killiney Road, just a short walk from Singapore’s Orchard Road. Run by a hardworking young couple, it’s known for its comforting local fare that blends fresh ingredients with a rich, smoky touch from the wok. Locals often bring friends here for a satisfying taste of Singapore in a relaxed setting.

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Johanne Siy

Chef

I am bottomless when it comes to noodles and I love prawn noodles. Da Shi Jia is the place that I love to go to, on Killiney Road just off Orchard Road, which is the main shopping district. Da Shi Jia is a place that serves big prawn noodles and they call it Prawn Mee. It's a slightly different take on it because they serve it in a giant bowl with Bee Hoon, which is a type of rice noodle with big, giant pieces of prawn. What really makes it actually is the sauce and the broth that they use to cook the noodles. It's a mixture of prawn heads and pork stock and they cook it on the wok so it has that rich umami smacking goodness from the broth and at the same time that smokiness from the wok. I always bring all my friends who visit to this place. It’s run by a young Singaporean couple who is the hardest working young couple I've ever seen. I always recommend this place.

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JUMBO Seafood – East Coast is known in Singapore for its reliably well-prepared seafood and relaxed dining atmosphere. With multiple branches across the city, it draws visitors looking for a comfortable place to gather with friends or family. Its East Coast location offers a welcoming setting for a laid-back meal or a casual celebration.

Recommended by

Julien Royer

Chef-owner

For chili crab or black pepper crab I will go to Jumbo Seafood. They have six branches in Singapore. They are always cooking the crab very well.

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Long Ji Zi Char in Singapore offers comforting local fare that many people find satisfying. Their website makes it simple to order for pickup or delivery, and the menu caters to a range of tastes. It’s a straightforward place to enjoy a hearty meal without any fuss.

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Johanne Siy

Chef

When I want my comfort food rice noodles, I go to Long Ji. They serve crab with bee hoon, and when it arrives at the table you see this big pile of rice noodles and a crab sitting on top of it. It smells a little bit funky because I think they add prawn paste to the broth. So initially you might ask what kind of dish this is but then you dig in and there's so much umami in that sauce and you just won't be able to stop eating it.

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Long Beach @ Dempsey Hill is a well-known seafood spot in Singapore with a long history of serving premium live seafood. It’s a go-to for those who enjoy fresh and flavorful specialties in a relaxed setting. The welcoming atmosphere and attentive service make it a place many return to for memorable gatherings.

Recommended by

Johanne Siy

Chef

I would say I’m a black pepper and white pepper crab person instead of Chili crab. If I want to eat white pepper crab, it would be in Long Beach Seafood in Dempsey. I haven't gone in a while but I remember that when it comes to that iteration of crab, that's one of my go tos.

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