The Best Chinese Restaurants in Singapore

Keng Eng Kee Seafood is a family-run restaurant that has been around since the 1970s, starting out from a humble hawker stall in Old Havelock Road. It’s known for its relaxed, welcoming atmosphere and traditional zi char cooking that appeals to both locals and visitors. The friendly setting makes it an inviting spot to experience genuine Singaporean flavors.

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Tristin Farmer

Chef

The best hawker food in town (no more needs said) Paul and his team have incredible hospitality, delicious food and a must visit for supper!

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Chopsuey Cafe Dempsey Hill offers a blend of Chinese and European flavors in a calm, leafy setting away from the usual crowds. With both indoor and outdoor seating, it’s a relaxed spot that many locals enjoy for lunch or dinner. The cozy atmosphere and greenery make it a welcoming place to share a meal with friends.

Recommended by

Mika Ihamuotila

Foodie

My local friends’ favourite restaurant which I too always visit when in Singapore. Chinese-European fusion cuisine. A very charming house in the tourist-free Dempsey area. Book a table on the terrace, inside is nice, too. Portions to share with friends, if you wish.

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Imperial Treasure Super Peking Duck in Singapore combines centuries-old Chinese cooking methods with a modern, comfortable dining space. The interior blends traditional accents with contemporary design, and warm lighting sets a welcoming tone. Attentive service and carefully prepared meals make it an inviting spot for gatherings or a relaxed lunch.

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Jonathan Tam

Chef at Jatak

Highlight for my time in Singapore is Imperial Treasure Super Peking Duck. As you can see in the name of the restaurant it's all about the duck. Make sure to call a few days before and reserve a duck, then bring a bunch of friends and order a ton of food. Be there for lunch so you can add a few dim sums and make sure to get the roasted pork belly. At some point the chef will come in for the duck show, be ready with the camera. Enjoy the duck with the pancakes then you'll be asked for the second serving with the rest! Lettuce wraps and the Garlic dried fried duck bones are 🔥!

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Kai Garden (Marina Square) is a Cantonese fine dining restaurant owned by award-winning Chef Fung Chi Keung. Set in an elegant and comfortable space that can seat up to 200 guests, it offers creative takes on traditional Cantonese cuisine while staying true to its heritage. The inviting atmosphere makes it a nice spot for anything from business lunches to special events.

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Liguang Han

Chef

Another gem of a dim sum/chinese restaurant! The peking duck is highly recommended but the char siew puff is simply the best in Singapore. Double boiled cartilage soup is also amazingly thick and flavourful and the signature beetroot dumpling is also a must order!

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Peach Blossoms is a contemporary Chinese restaurant in Singapore that blends artistic presentation with authentic, traditional flavors. It has a relaxed atmosphere where you can experience a modern twist on classic cooking. With its balanced approach, it offers something memorable for everyday meals or special occasions.

Recommended by

Liguang Han

Chef

Contemporary Chinese restaurant that finds a great balance between artful presentation and theatrics vs authentic traditional flavours. The faux seafood “cigar” is a must order and so is the Char Siew and Malaysian style Crispy Scale Fish. Chef Edward’s soups are also a must have.

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Summer Pavilion in Singapore showcases classic Cantonese flavors with a fresh, modern touch under Chef Cheung Sui-kong’s guidance. Drawing on his experience from Hong Kong and many years in Singapore, he crafts dishes that stay true to tradition while appealing to today's diners. The calm setting and thoughtful presentation offer a welcoming atmosphere for anyone seeking a refined yet approachable dining experience.

Recommended by

Victoria Burrows

Food writer

It's all about traditional flavours but contemporary plating at Summer Pavilion, the Cantonese hot spot by Executive Chef Cheung Sui-kong. Chef Cheung was formerly at Hong Kong's famed Lei Garden but has been in Singapore since 1996. He cooks exceptional classic Cantonese, sometimes with modern tweaks, and always with beautiful presentation to appeal to a new generation of diners.

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Tien Court Restaurant at Copthorne King’s Hotel Singapore has offered authentic Teochew cuisine since 1989. Led by an experienced chef from Hong Kong, the dining room’s warm atmosphere and private rooms make it a welcoming place for both business gatherings and casual get-togethers. The menu balances tradition and modern touches without feeling fussy, giving diners an easygoing yet refined experience.

Recommended by

Victor Liong

Chef

Charming dining room delivers solid dim sum lunch fare and Chaozhou cuisine in a retro hotel dining hall Go for lunch, pre order the drunken chicken and oyster omelette (a must have)- order all of the dim sum and the sea cucumber is one of the best

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Hainan Chicken House | 海南鸡记 is a welcoming, family-run spot in Sunset Park, New York. It’s BYOB-friendly with a $15 corkage fee and also offers a small selection of natural wines. The friendly atmosphere and genuine hospitality make it a comfortable place to enjoy a meal.

Recommended by

Robert Dentice

Food | Wine Connoisseur

Well worth the trek to wonderful Sunset Park for an astonishingly great meal at Hainan Chicken House. Chicken as expected is the star but it comes in many forms, boiled, roasted or fried with many preparations, The noodles and sides are also not to be missed. But most importantly this a heartwarming family establishment that is so welcoming. Very BYOB friendly ($15 corkage) and/or choose from the small well curated list of natural wines.

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YANG MING SEAFOOD Bishan Branch is a casual tze char spot known for its seafood and laid-back setting. You can bring your own drinks and enjoy a meal with a group, and the fair prices make it an easy choice.

Recommended by

Ethel Hoon

Chef

Tze char restaurant with great seafood Great chinese seafood dishes, super casual atmosphere, BYOB, fair prices. Definitely recommend eating in a larger group. Burnt vermicelli (chao ta beehoon), steamed turbot with soy, lobster rice noodles (lobster cheong fan), and the chicken stuffed in a pigs bladder soup are some of my favorite dishes!

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