The Best French Restaurants in Singapore

This restaurant, Odette, offers a modern French cuisine experience, guided by Chef Julien Royer's respect for seasonal and artisanal produce. The menu is infused with a sense of place and elegant restraint, with every ingredient having its purpose and treated with utmost care to highlight its purest flavours. The overall experience aims to deliver lasting memories through thoughtful hospitality and honest cooking.

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Peter Goossens

Chef at Hof van Cleve – Kruisem, Belgium

An amazing experience in Singapore by chef Julien Royer. Restaurant Odette in Singapore by chef Julien Royer is a real discovery. Julien serves dishes that reach unbelievable heights. An amazing experience in a very nice atmosphere.

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Euphoria is a creative culinary endeavor led by Chef Jason Tan, focusing on the unique concept of Gastrobotanica cuisine, where vegetables, especially alliums and legumes, take center stage. The menu is adorned with luxurious produce from around the world, such as the grilled Mozambique langoustine, enhanced with French sauces made from vegetables for a refreshing twist. Notably, the Onion Textures dish showcases the chef's finesse in bringing out the best of simple ingredients.

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Sihan Lee

Food and Drinks Editor – Singapore, Singapore

Creative momentum taking roots from the humble allium Chef Jason Tan is working miracles at on his home turf at Tras street. The tasting menu is riddled with the world's more luxurious produce, amplified with French sauces made from vegetables for a refreshing change. My recent soujourn presented me with a grilled Mozambique langoustine of impeccable quality topped with Cordyceps, there's shiso miso sauce and a smidgen of tarragon oil to help it along, but it's really that brilliant légumes vin blanc that proves the most enthusiastic cheerleader in this game.

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At Wine RVLT, the atmosphere is casual and fun, making it a great spot to unwind. The wine bar is known for its good food and a wide selection of wines, primarily from the natural/minimal spectrum. The menu features a communal selection of snacks, appetizers, mains, and desserts, designed for friends to enjoy together.

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Dave Pynt

Chef – Singapore, Singapore

A casual and fun wine bar with a great vibe and good food. Wine RVLT is a bar that is absolutely fantastic and quite casual and fun. The place is run by Singaporeans but the place and the wines are sort of French. Wine RVLT is one of those classic wine bars where you go to have a great time, and they also serve some very good food.

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With a focus on classic French gastronomy, Les Amis offers a fine dining experience that reflects precision and attention to detail in every dish. The menu is carefully curated, showcasing stunning ingredients and executed with perfection. The ambiance of the restaurant is reminiscent of a refined establishment you might find in Paris, providing an elegant and polished setting for your dining experience.

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Tristin Farmer

Chef – Singapore , SG

A temple to classic French gastronomy. Definitely worth a visit! Classical French fine dining at its best. Every dish was executed perfectly. A restaurant that would be at home in Paris, precision in every detail, stunning ingredients and Sebastian certainly went all in cooking for us. This is not a ground breaking restaurant, but a temple to classic French gastronomy. Definitely worth a visit!

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With a modern French bistro atmosphere, Ma Cuisine offers a unique dining experience where guests choose their wine and then receive food pairings to match. Standout dishes include the bone marrow and caviar. Notably, the wine list at this establishment is described as outstanding.

Recommended by

Tristin Farmer

Chef – Singapore , SG

Modern French bistro, with delicious food. You choose you wine, then they pair your food to match. The bone marrow and caviar are a must! Their wine list is outstanding.

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