Restaurant Euphoria

Creative momentum taking roots from the humble allium Chef Jason Tan is working miracles at on his home turf at Tras street. The tasting menu is riddled with the world's more luxurious produce, amplified with French sauces made from vegetables for a refreshing change. My recent soujourn presented me with a grilled Mozambique langoustine of impeccable quality topped with Cordyceps, there's shiso miso sauce and a smidgen of tarragon oil to help it along, but it's really that brilliant légumes vin blanc that proves the most enthusiastic cheerleader in this game.