Rome
The Best Casual Restaurants in Rome
Looking for the best casual restaurants in Rome? You're in the right place.
From trendy spots to hidden gems, our curated list of the best casual restaurants in Rome has got you covered when it comes to delicious, laid-back dining. With recommendations from World of Mouth experts including the likes of Guglielmo Chiarapini, Mattia Galli, and Cristina Bowerman, you can rest assured that our picks are always a hit. Whether you're a local or a tourist, the restaurants on our list, such as Santopalato, Roscioli Salumeria con Cucina, and Marzapane, offer a mix of flavors and styles that are sure to leave you happy. So read on to discover where to find the best casual food in Rome.
SantoPalato offers iconic Roman cuisine with a contemporary touch, where traditional dishes are reinterpreted with modern flair. Known for its consistent, tear-inducing carbonara, this restaurant is also recognized for its innovative treatment of offal, transforming these lesser-known cuts into standout dishes. The menu at SantoPalato is a testament to chef Sarah Cicolini's dedication to quality ingredients and radical product quality, ensuring a memorable dining experience for every visitor.
Recommended by
Tear-inducing carbonaraMuch is made of chef Sarah Cicolini's treatment of offal in particular at Santo Palato, but me, I return for the carbonara which is sensational and brings me close to tears such is its rich perfection. A brilliant neo-trattoria reinterpreting Roman food - an essential stop in Rome.
Roscioli Salumeria con Cucina is a classic osteria known for its pasta, charcuterie, and cheese. It's often described as a Roman institution that offers an impressive selection of cured meats, cheeses, and high-quality produce. The restaurant also features a deli and a wine bar, providing a diverse dining experience with a focus on authentic Roman and Italian cuisine.
Recommended by
An institution. Excellent purveyors of cured meats, cheeses and fine deli products. Also serves up killer pasta. Not to be confused with the bakery or caffe (both just a few doors down and also excellent!), Roscioli Salumeria is an icon in its own right. You’d be well to stick to the cured meats and cheeses here - some of the finest in the city - and the pastas are generally a delight. Don’t bother with secondi. Seating is also key to a great experience. Book the tables upstairs in the deli (some people hate the hecticness but I found it rather charming and fun) or on the bar. If you’re stuck downstairs it’s a bit of a dud vibe. The burrata is possibly the best I’ve ever had and the mortadella with Parmesan is an absolute must. Book well in advance.
Trattoria Da Enzo al 29 is a typical Roman restaurant known for its traditional dishes, including the popular egg yolk carbonara and artichoke in salsa. The menu is simple, focusing on the classics and incorporating seasonal ingredients. Despite not taking reservations, the quality of the food and the homely atmosphere make it worth the wait.
Recommended by
A Roman institution in the heart of TravestreTraditional Roman dishes including the egg yolk carbonara & artichoke in salsa - very casual dining with no reservations. Da Enzo does not mess about, small menu & incredible dishes. Moving away from the tourist traps - authentic home cooking in a busy alleyway.
Marzapane offers a blend of sophisticated, innovative Roman cooking that focuses on enhancing authentic raw materials. The dishes are designed to draw out the essence of an ingredient’s flavor using fire and other traditional cooking techniques. The restaurant provides a relaxed atmosphere where each dish is a play on textures and flavors, combining local traditions with a contemporary approach.
Recommended by
Fire and research Marzapane is the perfect place to satisfy your deeper culinary cravings! The dishes are created to enhance small farmers, authentic raw materials and the most important thing in a kitchen: Fire.You will have a true food experience, every course is a perfect mix and celebration of simplicity, technique and research.Front of house team is friendly and skilled, they will take care of you during your journey and don’t forget to ask about their wine list to try a nice pairing and enrich every dish, playing with saltiness, spiciness and acidity with the right bottle of wine!
180grammi Pizzeria Romana is a place where you can experience the craftsmanship of pizza master Jacopo Mercuro, well-known for preparing round, thin, and crunchy Roman pizza. Based on customer recommendations, this pizzeria is noted for its top-notch Roman pizza, a thin and crusty delight which has earned it a place on the 50 Top Pizza 2022 list. The pizzeria's website indicates a commitment to the ancient tradition of Roman pizza, with a manual dough stretching process and long fermentation times, resulting in a pizza that is light in every sense.
Recommended by
The best Roman pizza in Rome, and probably in the world.A pizzeria famous for Roman pizza, a thin and crusty pizza. This one is the best in Rome and also the best in Italy, and propably the best Roman pizza in the world. Also based on the 50 Top Pizza 2022 list being the first Roman pizzeria on the list, while all the other ones are Napoletan pizzas. So no jokes about it.
Proloco Trastevere is a traditional Roman restaurant located in the heart of Trastevere, offering authentic local cuisine. They source their ingredients from small producers in the Lazio region, including a unique cheese, Conciato di San Vittore, prepared by incarcerated women. The restaurant is owned by Vincenzo Mancino and features a bar, pizzeria, and kitchen, providing a homely atmosphere for its visitors.
Recommended by
Proloco is an authentic restaurant in the heart of Trastevere in Rome. They serve traditional Roman food, but at they same time they are really ”up to date”. Every ingredient they use comes from small producers of the Lazio region. One of these rare ingredients is Conciato di San Vittore, a cheese that is prepared in a prison by incarcerated women. All these local ingredients are available thanks to Vincenzo Mancino, the owner of Proloco Trastevere.
Il Vero Alfredo is a traditional Italian restaurant, cherished for its timeless appeal and iconic dishes since 1908. The eatery is particularly renowned for its classic "Fettucine all'Alfredo", a delightful blend of butter, cream, and pasta. While it doesn't aim to innovate contemporary culinary trends, the charm of its enduring classics continues to captivate patrons.
Recommended by
One of the iconic traditional Italian restaurants in Rome. ”Outdated” but never out of style. The art deco institution from 1908 where you simply cannot avoid the classic ”Fettucine all’Alfredo” which is just butter and cream woth pasta but is adorable. Do not expect contemporary culinary innovations.
RetroVino is an all-day dining spot offering a notable breakfast experience, a casual yet high-quality lunch and dinner menu. The restaurant places a strong emphasis on vegetable-based dishes complemented by a few daily specials. With an impressive wine selection to pair with your meal, RetroVino provides a remarkable gastronomic experience.
Recommended by
Breakfast + lunch + dinner + wine = remarkableAn alternative impressive breakfast, one of the most impressive coffee rituals, a casual but high quality lunch and dinner menu, vegetable focused with a few daily proposals, a remarkable wine selection.Nothing more to add I guess.
Flavio al Velavevodetto is a traditional taverna-style Italian bistro known for its authentic Roman cuisine. The restaurant offers a variety of meat dishes, with rabbit alla cacciatora being a notable mention among customers. With its roots deeply embedded in Roman culinary tradition, Flavio al Velavevodetto provides a genuine taste of Italy's rich gastronomic heritage.
Recommended by
Taverna-style Italian bistro serving traditional Roman cuisine. Unassuming taverna-style Italian bistro serving traditional Roman cuisine. Especially enjoyable meat dishes such as this rabbit alla cacciatora
Trattoria Da Cesare al Casaletto is a modest eatery specializing in traditional Roman cuisine, featuring a vine-covered patio for a cozy dining experience. The restaurant serves a variety of dishes like fried gnocchi and fresh spaghettoni alla gricia, with the trippa a la Romana being a standout dish. They also offer a decent wine list for those who appreciate classic wines, making it an ideal spot for a casual yet satisfying meal.
Recommended by
Unassuming, no frills local joint serving up super tasty traditional Roman dishes to those in the know. Don’t be put off by the slightly haphazard appearance or rather inconvenient location of this traditional Roman trattoria. It may be out of the way of the main attractions, but the food is more than worth a detour. The fried gnocchi (pictured is only HALF a portion!) is salty, crispy, sticky… so moreish! Great fried fresh anchovies too… you’ll do well to stick to the classics, and steer clear of mains. Fresh spaghettoni alla gricia is possibly the best here, in my opinion. The only secondi exception is the trippa a la Romana. It’s absolutely unmissable! Very decent wine list too, for those fond of the classics (no natural wines here - thank goodness!). Reservations recommended for dinner.
Acquasanta is a restaurant specializing in fresh fish dishes, served in an elegant yet relaxed atmosphere. The chef's expertise shines through in the innovative presentations of each dish, ensuring a delightful gastronomic experience. Reasonably priced, Acquasanta is a perfect spot for those looking to enjoy a quality seafood meal in a stylish setting.
Recommended by
Fresh, fresh fish served in an elegant and hip space. Acquasanta in Testaccio, Rome is an elegant and hip space. The chef is an expert and specialized in fish and all their preparations have one thing In common: fresh, fresh fish presented well in uncommon plates (which for me is a plus!). Had a great time and was happy to see they have reasonable prices as well. Front of house really elegant but not stuffy at all.
A Rota Pizzeria Romanesca is known for its Roman style pizza, meticulously topped with both classic and innovative ingredients. The pizzeria is a favorite among many, recognized for its beautiful, fine, and crunchy pizzas. It has also earned a spot on the 50 Top Pizza 2022 list, demonstrating its commitment to quality and taste.
Recommended by
One of my favorite pizzerias.
A bit further away from the center is one of my favorite pizzerias. Beautiful, fine and crunchy pizzas. They also made the 50 Top Pizza 2022 list.
Pizza Chef Roma is a go-to spot for those seeking authentic Pizza Romana. Known for its sourdough crust and high-quality toppings, each bite leaves customers craving for more. Don't forget to try their must-have Supplì, a delightful addition to their pizza offerings.
Recommended by
Pizza Romana Caput Mundi If Pizza Romana was a religion then Pizza Chef would be Cathedral.Let yourself get lost on their amazing style of pizza, made with sourdough and really high quality toppings. After the first bite you will be speechless, crunch after crunch your palate will fell in love.Supplì is an absolutely must eat!
Trecca - Roma is a modernized trattoria renowned for its "quinto quarto" dishes, a Roman culinary tradition that uses all parts of butchered animals, emphasizing a sustainable, zero waste approach. The restaurant is run by the Trecastelli brothers, who are deeply rooted in Roman traditions, offering authentic Roman offal cuisine alongside superb traditional pasta dishes like cacio e pepe, amatriciana, and carbonara. With a polite and proud service, a buzzy atmosphere, and an interesting list of natural wines, Trecca - Roma offers a slightly modernized take on traditional dishes in an informal setting.
Recommended by
Modern Trattoria in RomeExcellent modern trattoria run by a super young team serving offal, pasta and other traditional Roman dishes. Great wine list too. Highly recommend the starter of rabbit offal and the Amatriciana pasta!
Roscioli Caffè Pasticceria is a top-rated pastry shop that also features a hidden communal table in the back room. Known for their awesome pastries, sandwiches, and other delicacies, it's a great place to relax or start your day. If you're looking for more than pastries, they also serve a selection of Roscioli salumi, pastas, salads, and a variety of Italian quality wines, all of which can be enjoyed at the communal table.
Recommended by
Awesome pastries A great place to relax your tired muscles in a hot Roman day or to have a great start of the day.Sandwiches, pastries and more delicacies to be paried with coffee or drinks.
Circoletto - Circo Massimo is a quaint bar known for its natural wines, beers, and delectable small dishes. It offers a relaxed atmosphere with an international vibe, ideal for enjoying aperitivo with a view of Circo Massimo. With no reservation policy and late-night service, it's a great spot to savor natural wines and taste their sometimes available smash burger, highly recommended by patrons.
Recommended by
Nice vibe, natural wines, small plates, perfect for aperitivoLittle spot just in front of Circo Massimo, with a beautiful international vibe. Wide selection of natural wines, with a nice outdoor space. Beautifully executed small plates, just perfect for aperitivo. If you are lucky enough, they sometimes have their smash burger on the menu, the best I have ever tried in Rome. Makes you feel like you are in NYC, while you are looking at the Circo Massimo.
Trapizzino | Trastevere is a restaurant that serves a unique blend of pizza and sandwich called "trapizzino". It offers a variety of fillings, including tongue with salsa verde, and has a great selection of wines. The restaurant is also known for its excellent wine selection, and customers often enjoy sipping cesanese wine while munching on their trapizzino.
Recommended by
Just sit by the bar, sip cesanese, and munch a sandwich with tongue and salsa verde.Something between pizza, tramezzino sandwich, and stuffed pita – pizza pocket called trapizzino. It was born not so long ago in a kitchen of pizza maker Stefano Callegari. Today, it is present in Rome, Florence, Milan and New York. But this is not a chain as you know it. In Trastevere there’s a great wine selection. Just sit by the bar, sip cesanese, and munch a sandwich with tongue and salsa verde.
Armando al Pantheon is a family-run restaurant steeped in tradition, serving pasta and antipasti since 1961. The menu changes with the seasons, offering classic Roman cuisine that appeals to both locals and tourists. Their signature dish, a spectacular version of rigatoni all’amatriciana, is highly recommended, along with a deep exploration of their exceptional wine list.
Recommended by
Timeless Authenticity and mass tourism don’t often go together but over several visits this summer I have fallen in love with this restaurant all over again. Cucina Romana at its very best not tricked or enhanced just executed with a deft assured touch. The pasta dishes scream Rome and the antipasti are other worldly. Saltimbocca of your dreams is a must as is a deep exploration of the wine list guided by the restaurants exceptional wine team. Quite a gushing review yet I feel could be more so we ate the menu over our visits and can genuinely endorse the entire document !! A must visit for me when in the eternal city. Forza Romana.
SantoPalato offers iconic Roman cuisine with a contemporary touch, where traditional dishes are reinterpreted with modern flair. Known for its consistent, tear-inducing carbonara, this restaurant is also recognized for its innovative treatment of offal, transforming these lesser-known cuts into standout dishes. The menu at SantoPalato is a testament to chef Sarah Cicolini's dedication to quality ingredients and radical product quality, ensuring a memorable dining experience for every visitor.
Recommended by
Tear-inducing carbonaraMuch is made of chef Sarah Cicolini's treatment of offal in particular at Santo Palato, but me, I return for the carbonara which is sensational and brings me close to tears such is its rich perfection. A brilliant neo-trattoria reinterpreting Roman food - an essential stop in Rome.
Roscioli Salumeria con Cucina is a classic osteria known for its pasta, charcuterie, and cheese. It's often described as a Roman institution that offers an impressive selection of cured meats, cheeses, and high-quality produce. The restaurant also features a deli and a wine bar, providing a diverse dining experience with a focus on authentic Roman and Italian cuisine.
Recommended by
An institution. Excellent purveyors of cured meats, cheeses and fine deli products. Also serves up killer pasta. Not to be confused with the bakery or caffe (both just a few doors down and also excellent!), Roscioli Salumeria is an icon in its own right. You’d be well to stick to the cured meats and cheeses here - some of the finest in the city - and the pastas are generally a delight. Don’t bother with secondi. Seating is also key to a great experience. Book the tables upstairs in the deli (some people hate the hecticness but I found it rather charming and fun) or on the bar. If you’re stuck downstairs it’s a bit of a dud vibe. The burrata is possibly the best I’ve ever had and the mortadella with Parmesan is an absolute must. Book well in advance.
Trattoria Da Enzo al 29 is a typical Roman restaurant known for its traditional dishes, including the popular egg yolk carbonara and artichoke in salsa. The menu is simple, focusing on the classics and incorporating seasonal ingredients. Despite not taking reservations, the quality of the food and the homely atmosphere make it worth the wait.
Recommended by
A Roman institution in the heart of TravestreTraditional Roman dishes including the egg yolk carbonara & artichoke in salsa - very casual dining with no reservations. Da Enzo does not mess about, small menu & incredible dishes. Moving away from the tourist traps - authentic home cooking in a busy alleyway.
Marzapane offers a blend of sophisticated, innovative Roman cooking that focuses on enhancing authentic raw materials. The dishes are designed to draw out the essence of an ingredient’s flavor using fire and other traditional cooking techniques. The restaurant provides a relaxed atmosphere where each dish is a play on textures and flavors, combining local traditions with a contemporary approach.
Recommended by
Fire and research Marzapane is the perfect place to satisfy your deeper culinary cravings! The dishes are created to enhance small farmers, authentic raw materials and the most important thing in a kitchen: Fire.You will have a true food experience, every course is a perfect mix and celebration of simplicity, technique and research.Front of house team is friendly and skilled, they will take care of you during your journey and don’t forget to ask about their wine list to try a nice pairing and enrich every dish, playing with saltiness, spiciness and acidity with the right bottle of wine!
180grammi Pizzeria Romana is a place where you can experience the craftsmanship of pizza master Jacopo Mercuro, well-known for preparing round, thin, and crunchy Roman pizza. Based on customer recommendations, this pizzeria is noted for its top-notch Roman pizza, a thin and crusty delight which has earned it a place on the 50 Top Pizza 2022 list. The pizzeria's website indicates a commitment to the ancient tradition of Roman pizza, with a manual dough stretching process and long fermentation times, resulting in a pizza that is light in every sense.
Recommended by
The best Roman pizza in Rome, and probably in the world.A pizzeria famous for Roman pizza, a thin and crusty pizza. This one is the best in Rome and also the best in Italy, and propably the best Roman pizza in the world. Also based on the 50 Top Pizza 2022 list being the first Roman pizzeria on the list, while all the other ones are Napoletan pizzas. So no jokes about it.
Proloco Trastevere is a traditional Roman restaurant located in the heart of Trastevere, offering authentic local cuisine. They source their ingredients from small producers in the Lazio region, including a unique cheese, Conciato di San Vittore, prepared by incarcerated women. The restaurant is owned by Vincenzo Mancino and features a bar, pizzeria, and kitchen, providing a homely atmosphere for its visitors.
Recommended by
Proloco is an authentic restaurant in the heart of Trastevere in Rome. They serve traditional Roman food, but at they same time they are really ”up to date”. Every ingredient they use comes from small producers of the Lazio region. One of these rare ingredients is Conciato di San Vittore, a cheese that is prepared in a prison by incarcerated women. All these local ingredients are available thanks to Vincenzo Mancino, the owner of Proloco Trastevere.
Il Vero Alfredo is a traditional Italian restaurant, cherished for its timeless appeal and iconic dishes since 1908. The eatery is particularly renowned for its classic "Fettucine all'Alfredo", a delightful blend of butter, cream, and pasta. While it doesn't aim to innovate contemporary culinary trends, the charm of its enduring classics continues to captivate patrons.
Recommended by
One of the iconic traditional Italian restaurants in Rome. ”Outdated” but never out of style. The art deco institution from 1908 where you simply cannot avoid the classic ”Fettucine all’Alfredo” which is just butter and cream woth pasta but is adorable. Do not expect contemporary culinary innovations.
RetroVino is an all-day dining spot offering a notable breakfast experience, a casual yet high-quality lunch and dinner menu. The restaurant places a strong emphasis on vegetable-based dishes complemented by a few daily specials. With an impressive wine selection to pair with your meal, RetroVino provides a remarkable gastronomic experience.
Recommended by
Breakfast + lunch + dinner + wine = remarkableAn alternative impressive breakfast, one of the most impressive coffee rituals, a casual but high quality lunch and dinner menu, vegetable focused with a few daily proposals, a remarkable wine selection.Nothing more to add I guess.
Flavio al Velavevodetto is a traditional taverna-style Italian bistro known for its authentic Roman cuisine. The restaurant offers a variety of meat dishes, with rabbit alla cacciatora being a notable mention among customers. With its roots deeply embedded in Roman culinary tradition, Flavio al Velavevodetto provides a genuine taste of Italy's rich gastronomic heritage.
Recommended by
Taverna-style Italian bistro serving traditional Roman cuisine. Unassuming taverna-style Italian bistro serving traditional Roman cuisine. Especially enjoyable meat dishes such as this rabbit alla cacciatora
Trattoria Da Cesare al Casaletto is a modest eatery specializing in traditional Roman cuisine, featuring a vine-covered patio for a cozy dining experience. The restaurant serves a variety of dishes like fried gnocchi and fresh spaghettoni alla gricia, with the trippa a la Romana being a standout dish. They also offer a decent wine list for those who appreciate classic wines, making it an ideal spot for a casual yet satisfying meal.
Recommended by
Unassuming, no frills local joint serving up super tasty traditional Roman dishes to those in the know. Don’t be put off by the slightly haphazard appearance or rather inconvenient location of this traditional Roman trattoria. It may be out of the way of the main attractions, but the food is more than worth a detour. The fried gnocchi (pictured is only HALF a portion!) is salty, crispy, sticky… so moreish! Great fried fresh anchovies too… you’ll do well to stick to the classics, and steer clear of mains. Fresh spaghettoni alla gricia is possibly the best here, in my opinion. The only secondi exception is the trippa a la Romana. It’s absolutely unmissable! Very decent wine list too, for those fond of the classics (no natural wines here - thank goodness!). Reservations recommended for dinner.
Acquasanta is a restaurant specializing in fresh fish dishes, served in an elegant yet relaxed atmosphere. The chef's expertise shines through in the innovative presentations of each dish, ensuring a delightful gastronomic experience. Reasonably priced, Acquasanta is a perfect spot for those looking to enjoy a quality seafood meal in a stylish setting.
Recommended by
Fresh, fresh fish served in an elegant and hip space. Acquasanta in Testaccio, Rome is an elegant and hip space. The chef is an expert and specialized in fish and all their preparations have one thing In common: fresh, fresh fish presented well in uncommon plates (which for me is a plus!). Had a great time and was happy to see they have reasonable prices as well. Front of house really elegant but not stuffy at all.
A Rota Pizzeria Romanesca is known for its Roman style pizza, meticulously topped with both classic and innovative ingredients. The pizzeria is a favorite among many, recognized for its beautiful, fine, and crunchy pizzas. It has also earned a spot on the 50 Top Pizza 2022 list, demonstrating its commitment to quality and taste.
Recommended by
One of my favorite pizzerias.
A bit further away from the center is one of my favorite pizzerias. Beautiful, fine and crunchy pizzas. They also made the 50 Top Pizza 2022 list.
Pizza Chef Roma is a go-to spot for those seeking authentic Pizza Romana. Known for its sourdough crust and high-quality toppings, each bite leaves customers craving for more. Don't forget to try their must-have Supplì, a delightful addition to their pizza offerings.
Recommended by
Pizza Romana Caput Mundi If Pizza Romana was a religion then Pizza Chef would be Cathedral.Let yourself get lost on their amazing style of pizza, made with sourdough and really high quality toppings. After the first bite you will be speechless, crunch after crunch your palate will fell in love.Supplì is an absolutely must eat!
Trecca - Roma is a modernized trattoria renowned for its "quinto quarto" dishes, a Roman culinary tradition that uses all parts of butchered animals, emphasizing a sustainable, zero waste approach. The restaurant is run by the Trecastelli brothers, who are deeply rooted in Roman traditions, offering authentic Roman offal cuisine alongside superb traditional pasta dishes like cacio e pepe, amatriciana, and carbonara. With a polite and proud service, a buzzy atmosphere, and an interesting list of natural wines, Trecca - Roma offers a slightly modernized take on traditional dishes in an informal setting.
Recommended by
Modern Trattoria in RomeExcellent modern trattoria run by a super young team serving offal, pasta and other traditional Roman dishes. Great wine list too. Highly recommend the starter of rabbit offal and the Amatriciana pasta!
Roscioli Caffè Pasticceria is a top-rated pastry shop that also features a hidden communal table in the back room. Known for their awesome pastries, sandwiches, and other delicacies, it's a great place to relax or start your day. If you're looking for more than pastries, they also serve a selection of Roscioli salumi, pastas, salads, and a variety of Italian quality wines, all of which can be enjoyed at the communal table.
Recommended by
Awesome pastries A great place to relax your tired muscles in a hot Roman day or to have a great start of the day.Sandwiches, pastries and more delicacies to be paried with coffee or drinks.
Circoletto - Circo Massimo is a quaint bar known for its natural wines, beers, and delectable small dishes. It offers a relaxed atmosphere with an international vibe, ideal for enjoying aperitivo with a view of Circo Massimo. With no reservation policy and late-night service, it's a great spot to savor natural wines and taste their sometimes available smash burger, highly recommended by patrons.
Recommended by
Nice vibe, natural wines, small plates, perfect for aperitivoLittle spot just in front of Circo Massimo, with a beautiful international vibe. Wide selection of natural wines, with a nice outdoor space. Beautifully executed small plates, just perfect for aperitivo. If you are lucky enough, they sometimes have their smash burger on the menu, the best I have ever tried in Rome. Makes you feel like you are in NYC, while you are looking at the Circo Massimo.
Trapizzino | Trastevere is a restaurant that serves a unique blend of pizza and sandwich called "trapizzino". It offers a variety of fillings, including tongue with salsa verde, and has a great selection of wines. The restaurant is also known for its excellent wine selection, and customers often enjoy sipping cesanese wine while munching on their trapizzino.
Recommended by
Just sit by the bar, sip cesanese, and munch a sandwich with tongue and salsa verde.Something between pizza, tramezzino sandwich, and stuffed pita – pizza pocket called trapizzino. It was born not so long ago in a kitchen of pizza maker Stefano Callegari. Today, it is present in Rome, Florence, Milan and New York. But this is not a chain as you know it. In Trastevere there’s a great wine selection. Just sit by the bar, sip cesanese, and munch a sandwich with tongue and salsa verde.
Armando al Pantheon is a family-run restaurant steeped in tradition, serving pasta and antipasti since 1961. The menu changes with the seasons, offering classic Roman cuisine that appeals to both locals and tourists. Their signature dish, a spectacular version of rigatoni all’amatriciana, is highly recommended, along with a deep exploration of their exceptional wine list.
Recommended by
Timeless Authenticity and mass tourism don’t often go together but over several visits this summer I have fallen in love with this restaurant all over again. Cucina Romana at its very best not tricked or enhanced just executed with a deft assured touch. The pasta dishes scream Rome and the antipasti are other worldly. Saltimbocca of your dreams is a must as is a deep exploration of the wine list guided by the restaurants exceptional wine team. Quite a gushing review yet I feel could be more so we ate the menu over our visits and can genuinely endorse the entire document !! A must visit for me when in the eternal city. Forza Romana.
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