Colline Emiliane

Surprised to see this little Emilia Romagna themed family restaurant doesn’t show up on more lists. Starters are predominantly various special cuts of meat, such as the warm, cured pork shoulder we had on a crostini which was just beautiful. We had slabs of parmigiano aged 24 months and fig jam to go with. The primi piatti are all home made eggy noodles - Tagliolini and tortellini packets. The bolognese was perfectly done, creamy and clinging well to the pasta. The fluffy pillows of ricotta abd spinach filled tortellini with butter and sage were also 10/10. Not much to add other than come and see for yourself.