Rome
The Best Pasta Restaurants in Rome
This curated list of restaurants will unlock the pasta potential of Rome.
If you're looking for great pasta, Rome is obviously a good place to start. The city's great classics include the cacio e pepe, carbonara, amatriciana and alla gricia. Where to try them? This guide lists the best pasta places in Rome, based on personal recommendations from World of Mouth experts like local chefs Cristina Bowerman and Guglielmo Chiarapini and sommelier Mattia Galli.
Whether you want the classics or something more innovative, these are the best places for pasta in Rome.
SantoPalato
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Piazza Tarquinia, 4 a/b
Piazza Tarquinia, 4 a/b, 00183 Roma RM, Italy
SantoPalato offers iconic Roman cuisine with a contemporary touch, where traditional dishes are reinterpreted with modern flair. Known for its consistent, tear-inducing carbonara, this restaurant is also recognized for its innovative treatment of offal, transforming these lesser-known cuts into standout dishes. The menu at SantoPalato is a testament to chef Sarah Cicolini's dedication to quality ingredients and radical product quality, ensuring a memorable dining experience for every visitor.
Recommended by
Tear-inducing carbonaraMuch is made of chef Sarah Cicolini's treatment of offal in particular at Santo Palato, but me, I return for the carbonara which is sensational and brings me close to tears such is its rich perfection. A brilliant neo-trattoria reinterpreting Roman food - an essential stop in Rome.
Roscioli Salumeria con Cucina
Via dei Giubbonari, 21
Via dei Giubbonari, 21, 00186 Roma RM, Italy
Roscioli Salumeria con Cucina is a classic osteria known for its pasta, charcuterie, and cheese. It's often described as a Roman institution that offers an impressive selection of cured meats, cheeses, and high-quality produce. The restaurant also features a deli and a wine bar, providing a diverse dining experience with a focus on authentic Roman and Italian cuisine.
Recommended by
An institution. Excellent purveyors of cured meats, cheeses and fine deli products. Also serves up killer pasta. Not to be confused with the bakery or caffe (both just a few doors down and also excellent!), Roscioli Salumeria is an icon in its own right. You’d be well to stick to the cured meats and cheeses here - some of the finest in the city - and the pastas are generally a delight. Don’t bother with secondi. Seating is also key to a great experience. Book the tables upstairs in the deli (some people hate the hecticness but I found it rather charming and fun) or on the bar. If you’re stuck downstairs it’s a bit of a dud vibe. The burrata is possibly the best I’ve ever had and the mortadella with Parmesan is an absolute must. Book well in advance.
Trecca - Roma
Via Alessandro Severo, 220
Via Alessandro Severo, 220, 00145 Roma RM, Italy
Trecca - Roma is a modernized trattoria renowned for its "quinto quarto" dishes, a Roman culinary tradition that uses all parts of butchered animals, emphasizing a sustainable, zero waste approach. The restaurant is run by the Trecastelli brothers, who are deeply rooted in Roman traditions, offering authentic Roman offal cuisine alongside superb traditional pasta dishes like cacio e pepe, amatriciana, and carbonara. With a polite and proud service, a buzzy atmosphere, and an interesting list of natural wines, Trecca - Roma offers a slightly modernized take on traditional dishes in an informal setting.
Recommended by
Modern Trattoria in RomeExcellent modern trattoria run by a super young team serving offal, pasta and other traditional Roman dishes. Great wine list too. Highly recommend the starter of rabbit offal and the Amatriciana pasta!
Trattoria Da Enzo al 29
Via dei Vascellari, 29
Via dei Vascellari, 29, 00153 Roma RM, Italy
Trattoria Da Enzo al 29 is a typical Roman restaurant known for its traditional dishes, including the popular egg yolk carbonara and artichoke in salsa. The menu is simple, focusing on the classics and incorporating seasonal ingredients. Despite not taking reservations, the quality of the food and the homely atmosphere make it worth the wait.
Recommended by
A Roman institution in the heart of TravestreTraditional Roman dishes including the egg yolk carbonara & artichoke in salsa - very casual dining with no reservations. Da Enzo does not mess about, small menu & incredible dishes. Moving away from the tourist traps - authentic home cooking in a busy alleyway.
Armando al Pantheon
Salita de' Crescenzi, 31
Salita de' Crescenzi, 31, 00186 Roma RM, Italy
Armando al Pantheon is a family-run restaurant steeped in tradition, serving pasta and antipasti since 1961. The menu changes with the seasons, offering classic Roman cuisine that appeals to both locals and tourists. Their signature dish, a spectacular version of rigatoni all’amatriciana, is highly recommended, along with a deep exploration of their exceptional wine list.
Recommended by
Timeless Authenticity and mass tourism don’t often go together but over several visits this summer I have fallen in love with this restaurant all over again. Cucina Romana at its very best not tricked or enhanced just executed with a deft assured touch. The pasta dishes scream Rome and the antipasti are other worldly. Saltimbocca of your dreams is a must as is a deep exploration of the wine list guided by the restaurants exceptional wine team. Quite a gushing review yet I feel could be more so we ate the menu over our visits and can genuinely endorse the entire document !! A must visit for me when in the eternal city. Forza Romana.
BARRED
Via Cesena, 30
Via Cesena, 30, 00182 Roma RM, Italy
BARRED is an Italian restaurant that puts a modern spin on traditional dishes, focusing on fresh, seasonal ingredients. The establishment is run by two passionate brothers who emphasize real food, natural wines, and wild beer. With a constantly changing menu that stays true to its roots while exploring contemporary, clean, and international forms, BARRED is a spot where Italian cuisine evolves without losing its essence.
Recommended by
Evolving the Italian cuisine. Fresh ingredients from the market in Rome and in good company. Two tattooed brothers show that it is possible to evolve the Italian cuisine without making it stupid. Ingredients are fresh from the market in good company.
Proloco Trastevere
Via Goffredo Mameli, 23
Via Goffredo Mameli, 23, 00153 Roma RM, Italy
Proloco Trastevere is a traditional Roman restaurant located in the heart of Trastevere, offering authentic local cuisine. They source their ingredients from small producers in the Lazio region, including a unique cheese, Conciato di San Vittore, prepared by incarcerated women. The restaurant is owned by Vincenzo Mancino and features a bar, pizzeria, and kitchen, providing a homely atmosphere for its visitors.
Recommended by
Proloco is an authentic restaurant in the heart of Trastevere in Rome. They serve traditional Roman food, but at they same time they are really ”up to date”. Every ingredient they use comes from small producers of the Lazio region. One of these rare ingredients is Conciato di San Vittore, a cheese that is prepared in a prison by incarcerated women. All these local ingredients are available thanks to Vincenzo Mancino, the owner of Proloco Trastevere.
Pierluigi
Piazza de' Ricci, 144
Piazza de' Ricci, 144, 00186 Roma RM, Italy
Pierluigi is a well-established restaurant known for its fresh seafood and elegant outdoor seating area in Piazza Ricci. Serving customers since 1938, it offers a rich menu featuring seasonal seafood, fish, meat, vegetables, and herbs, served in an intimate and elegant indoor setting. Along with a wide-ranging wine cellar, Pierluigi also boasts an American-style cocktail bar, providing a complete dining experience.
Recommended by
A true Roman institutionPierluigi a true Roman institution was founded in 1938. It has always been and still is, one of the best know fish restaurants in the city. It can be a bit touristy especially during the summer (with high-profile clients ranging from Obamas to Zuckerbergs) and is both expensive & overpriced. But at the same time, it has its own charm that is hard to deny. It has one of the nicest terraces in Rome and even if the food is nothing spectacular, it is fresh, simple & well made. Especially during the winter, the inside rooms have a stylish 50s feel.
EPIRO
Piazza Epiro, 26
Piazza Epiro, 26, 00183 Roma RM, Italy
EPIRO is a charming restaurant nestled near the ancient Roman Walls, where Chef Michele De Chirico crafts traditional dishes using high-quality local market ingredients. The restaurant offers a comprehensive food experience, with Matteo Baldi and Dante Cogliandro guiding customers through their culinary journey, including a selection of Italian, French, and Slovenian biodynamic wines. Notable dishes include their Fettina Panata, veal breaded cutlets, and Maritozzo, which are highly recommended to try.
Recommended by
Home is where your stomach feels goodJust five minutes walk by the ancient Roman Walls you will find in the heart of this characteristic neighborhood a little treasure called Epiro. Chef Michele De Chirico loves to choose high quality raw materials from local markets to create and refresh traditional dishes for a 360° food experience, Matteo Baldi and Dante Cogliandro will guide you on this journey, telling you everything about the food, Matteo, and Italian, French and Slovenian biodynamic wines, Dante. Their Fettina Panata, veal breaded cutlets, and Maritozzo are both a must eat here, you can’t leave Epiro if you didn’t try these two dishes!
Trattoria al Moro
Vicolo delle Bollette, 13
Vicolo delle Bollette, 13, 00187 Roma RM, Italy
Trattoria al Moro is an age-old establishment offering a range of delicious pasta dishes and a wide selection of wines in a classic, old-school setting. The restaurant is renowned for its exceptional service, where knowledgeable staff serve a variety of Italian wines that perfectly complement their meals. With a history spanning over a century, Trattoria al Moro continues to serve traditional Roman cuisine with a modern twist, using only the freshest local ingredients.
Recommended by
Wonderful pasta & wine in an old school environmentWhat a wonderful place this is – truly an essential Rome experience with the best pasta of my life. Old world feeling that anything modern cannot touch. Great service with knowledge and personality and a wonderful list of wines from across Italy that brilliantly compliments the food. The highlight of my recent trip to Europe.
Trattoria Pennestri
Via Giovanni da Empoli, 5
Via Giovanni da Empoli, 5, 00154 Roma RM, Italy
Trattoria Pennestri is a modern restaurant known for its innovative approach to traditional Roman food, with dishes like their highly recommended sweetbread. The establishment prides itself on a dedicated team, led by Tommaso and Valeria, who ensure a balance of tradition and innovation in the kitchen, and a carefully curated selection of mostly organic wines. The restaurant also boasts a warm, welcoming atmosphere with handcrafted wooden tables and walls painted in colors that reflect the historic buildings of Rome.
Recommended by
Cool modern trattoria serving Roman food with a modern approach. A cool modern trattoria serving very good Roman food. Their sweetbread is probably one of the best I've ever had. They have a young staff serving mostly organic wines.
Matricianella
Via del Leone, 4
Via del Leone, 4, 00186 Roma RM, Italy
Matricianella is a historic Italian restaurant, serving traditional Roman cuisine since 1957. The establishment is known for its extensive wine list, featuring selections from both prominent and smaller regions, and a remarkable wine cellar that guests can explore. The restaurant is currently managed by siblings Giacomo and Grazia Lo Bianco, who continue to uphold the third-generation traditions with a focus on seasonal ingredients and traditional recipes.
Recommended by
A wonderful and charming Italian traditional restaurant with authentic and delicious food. The wine list an ”Italian Bible” with all relevant and smaller regions. Steps down, there is a stunning wine cellar (with a beautiful private dining room that can be separately reserved). The owner is happy to show it to guests. The owner continues 3rd generation traditions since 1957. Book well in advance.
da Etta
Piazza in Piscinula, 42, Piazza in Piscinula, 47
Piazza in Piscinula, 42, Piazza in Piscinula, 47, 00153 Roma RM, Italy
Da Etta is a dining spot where you can expect to be impressed by the harmonious balance of food and wine. The restaurant is particularly recognized for the equal attention it gives to its culinary offerings and wine selection. According to a customer's review, the experience at Da Etta can be simply described as 'wow', indicating a highly satisfying dining experience.
Recommended by
SantoPalato
Piazza Tarquinia, 4 a/b
Piazza Tarquinia, 4 a/b, 00183 Roma RM, Italy
SantoPalato offers iconic Roman cuisine with a contemporary touch, where traditional dishes are reinterpreted with modern flair. Known for its consistent, tear-inducing carbonara, this restaurant is also recognized for its innovative treatment of offal, transforming these lesser-known cuts into standout dishes. The menu at SantoPalato is a testament to chef Sarah Cicolini's dedication to quality ingredients and radical product quality, ensuring a memorable dining experience for every visitor.
Recommended by
Tear-inducing carbonaraMuch is made of chef Sarah Cicolini's treatment of offal in particular at Santo Palato, but me, I return for the carbonara which is sensational and brings me close to tears such is its rich perfection. A brilliant neo-trattoria reinterpreting Roman food - an essential stop in Rome.
Roscioli Salumeria con Cucina
Via dei Giubbonari, 21
Via dei Giubbonari, 21, 00186 Roma RM, Italy
Roscioli Salumeria con Cucina is a classic osteria known for its pasta, charcuterie, and cheese. It's often described as a Roman institution that offers an impressive selection of cured meats, cheeses, and high-quality produce. The restaurant also features a deli and a wine bar, providing a diverse dining experience with a focus on authentic Roman and Italian cuisine.
Recommended by
An institution. Excellent purveyors of cured meats, cheeses and fine deli products. Also serves up killer pasta. Not to be confused with the bakery or caffe (both just a few doors down and also excellent!), Roscioli Salumeria is an icon in its own right. You’d be well to stick to the cured meats and cheeses here - some of the finest in the city - and the pastas are generally a delight. Don’t bother with secondi. Seating is also key to a great experience. Book the tables upstairs in the deli (some people hate the hecticness but I found it rather charming and fun) or on the bar. If you’re stuck downstairs it’s a bit of a dud vibe. The burrata is possibly the best I’ve ever had and the mortadella with Parmesan is an absolute must. Book well in advance.
Trecca - Roma
Via Alessandro Severo, 220
Via Alessandro Severo, 220, 00145 Roma RM, Italy
Trecca - Roma is a modernized trattoria renowned for its "quinto quarto" dishes, a Roman culinary tradition that uses all parts of butchered animals, emphasizing a sustainable, zero waste approach. The restaurant is run by the Trecastelli brothers, who are deeply rooted in Roman traditions, offering authentic Roman offal cuisine alongside superb traditional pasta dishes like cacio e pepe, amatriciana, and carbonara. With a polite and proud service, a buzzy atmosphere, and an interesting list of natural wines, Trecca - Roma offers a slightly modernized take on traditional dishes in an informal setting.
Recommended by
Modern Trattoria in RomeExcellent modern trattoria run by a super young team serving offal, pasta and other traditional Roman dishes. Great wine list too. Highly recommend the starter of rabbit offal and the Amatriciana pasta!
Trattoria Da Enzo al 29
Via dei Vascellari, 29
Via dei Vascellari, 29, 00153 Roma RM, Italy
Trattoria Da Enzo al 29 is a typical Roman restaurant known for its traditional dishes, including the popular egg yolk carbonara and artichoke in salsa. The menu is simple, focusing on the classics and incorporating seasonal ingredients. Despite not taking reservations, the quality of the food and the homely atmosphere make it worth the wait.
Recommended by
A Roman institution in the heart of TravestreTraditional Roman dishes including the egg yolk carbonara & artichoke in salsa - very casual dining with no reservations. Da Enzo does not mess about, small menu & incredible dishes. Moving away from the tourist traps - authentic home cooking in a busy alleyway.
Armando al Pantheon
Salita de' Crescenzi, 31
Salita de' Crescenzi, 31, 00186 Roma RM, Italy
Armando al Pantheon is a family-run restaurant steeped in tradition, serving pasta and antipasti since 1961. The menu changes with the seasons, offering classic Roman cuisine that appeals to both locals and tourists. Their signature dish, a spectacular version of rigatoni all’amatriciana, is highly recommended, along with a deep exploration of their exceptional wine list.
Recommended by
Timeless Authenticity and mass tourism don’t often go together but over several visits this summer I have fallen in love with this restaurant all over again. Cucina Romana at its very best not tricked or enhanced just executed with a deft assured touch. The pasta dishes scream Rome and the antipasti are other worldly. Saltimbocca of your dreams is a must as is a deep exploration of the wine list guided by the restaurants exceptional wine team. Quite a gushing review yet I feel could be more so we ate the menu over our visits and can genuinely endorse the entire document !! A must visit for me when in the eternal city. Forza Romana.
Host of Netflix's Somebody Feed Phil
BARRED
Via Cesena, 30
Via Cesena, 30, 00182 Roma RM, Italy
BARRED is an Italian restaurant that puts a modern spin on traditional dishes, focusing on fresh, seasonal ingredients. The establishment is run by two passionate brothers who emphasize real food, natural wines, and wild beer. With a constantly changing menu that stays true to its roots while exploring contemporary, clean, and international forms, BARRED is a spot where Italian cuisine evolves without losing its essence.
Recommended by
Evolving the Italian cuisine. Fresh ingredients from the market in Rome and in good company. Two tattooed brothers show that it is possible to evolve the Italian cuisine without making it stupid. Ingredients are fresh from the market in good company.
Proloco Trastevere
Via Goffredo Mameli, 23
Via Goffredo Mameli, 23, 00153 Roma RM, Italy
Proloco Trastevere is a traditional Roman restaurant located in the heart of Trastevere, offering authentic local cuisine. They source their ingredients from small producers in the Lazio region, including a unique cheese, Conciato di San Vittore, prepared by incarcerated women. The restaurant is owned by Vincenzo Mancino and features a bar, pizzeria, and kitchen, providing a homely atmosphere for its visitors.
Recommended by
Proloco is an authentic restaurant in the heart of Trastevere in Rome. They serve traditional Roman food, but at they same time they are really ”up to date”. Every ingredient they use comes from small producers of the Lazio region. One of these rare ingredients is Conciato di San Vittore, a cheese that is prepared in a prison by incarcerated women. All these local ingredients are available thanks to Vincenzo Mancino, the owner of Proloco Trastevere.
Pierluigi
Piazza de' Ricci, 144
Piazza de' Ricci, 144, 00186 Roma RM, Italy
Pierluigi is a well-established restaurant known for its fresh seafood and elegant outdoor seating area in Piazza Ricci. Serving customers since 1938, it offers a rich menu featuring seasonal seafood, fish, meat, vegetables, and herbs, served in an intimate and elegant indoor setting. Along with a wide-ranging wine cellar, Pierluigi also boasts an American-style cocktail bar, providing a complete dining experience.
Recommended by
A true Roman institutionPierluigi a true Roman institution was founded in 1938. It has always been and still is, one of the best know fish restaurants in the city. It can be a bit touristy especially during the summer (with high-profile clients ranging from Obamas to Zuckerbergs) and is both expensive & overpriced. But at the same time, it has its own charm that is hard to deny. It has one of the nicest terraces in Rome and even if the food is nothing spectacular, it is fresh, simple & well made. Especially during the winter, the inside rooms have a stylish 50s feel.
EPIRO
Piazza Epiro, 26
Piazza Epiro, 26, 00183 Roma RM, Italy
EPIRO is a charming restaurant nestled near the ancient Roman Walls, where Chef Michele De Chirico crafts traditional dishes using high-quality local market ingredients. The restaurant offers a comprehensive food experience, with Matteo Baldi and Dante Cogliandro guiding customers through their culinary journey, including a selection of Italian, French, and Slovenian biodynamic wines. Notable dishes include their Fettina Panata, veal breaded cutlets, and Maritozzo, which are highly recommended to try.
Recommended by
Home is where your stomach feels goodJust five minutes walk by the ancient Roman Walls you will find in the heart of this characteristic neighborhood a little treasure called Epiro. Chef Michele De Chirico loves to choose high quality raw materials from local markets to create and refresh traditional dishes for a 360° food experience, Matteo Baldi and Dante Cogliandro will guide you on this journey, telling you everything about the food, Matteo, and Italian, French and Slovenian biodynamic wines, Dante. Their Fettina Panata, veal breaded cutlets, and Maritozzo are both a must eat here, you can’t leave Epiro if you didn’t try these two dishes!
Trattoria al Moro
Vicolo delle Bollette, 13
Vicolo delle Bollette, 13, 00187 Roma RM, Italy
Trattoria al Moro is an age-old establishment offering a range of delicious pasta dishes and a wide selection of wines in a classic, old-school setting. The restaurant is renowned for its exceptional service, where knowledgeable staff serve a variety of Italian wines that perfectly complement their meals. With a history spanning over a century, Trattoria al Moro continues to serve traditional Roman cuisine with a modern twist, using only the freshest local ingredients.
Recommended by
Wonderful pasta & wine in an old school environmentWhat a wonderful place this is – truly an essential Rome experience with the best pasta of my life. Old world feeling that anything modern cannot touch. Great service with knowledge and personality and a wonderful list of wines from across Italy that brilliantly compliments the food. The highlight of my recent trip to Europe.
Trattoria Pennestri
Via Giovanni da Empoli, 5
Via Giovanni da Empoli, 5, 00154 Roma RM, Italy
Trattoria Pennestri is a modern restaurant known for its innovative approach to traditional Roman food, with dishes like their highly recommended sweetbread. The establishment prides itself on a dedicated team, led by Tommaso and Valeria, who ensure a balance of tradition and innovation in the kitchen, and a carefully curated selection of mostly organic wines. The restaurant also boasts a warm, welcoming atmosphere with handcrafted wooden tables and walls painted in colors that reflect the historic buildings of Rome.
Recommended by
Cool modern trattoria serving Roman food with a modern approach. A cool modern trattoria serving very good Roman food. Their sweetbread is probably one of the best I've ever had. They have a young staff serving mostly organic wines.
Matricianella
Via del Leone, 4
Via del Leone, 4, 00186 Roma RM, Italy
Matricianella is a historic Italian restaurant, serving traditional Roman cuisine since 1957. The establishment is known for its extensive wine list, featuring selections from both prominent and smaller regions, and a remarkable wine cellar that guests can explore. The restaurant is currently managed by siblings Giacomo and Grazia Lo Bianco, who continue to uphold the third-generation traditions with a focus on seasonal ingredients and traditional recipes.
Recommended by
A wonderful and charming Italian traditional restaurant with authentic and delicious food. The wine list an ”Italian Bible” with all relevant and smaller regions. Steps down, there is a stunning wine cellar (with a beautiful private dining room that can be separately reserved). The owner is happy to show it to guests. The owner continues 3rd generation traditions since 1957. Book well in advance.
da Etta
Piazza in Piscinula, 42, Piazza in Piscinula, 47
Piazza in Piscinula, 42, Piazza in Piscinula, 47, 00153 Roma RM, Italy
Da Etta is a dining spot where you can expect to be impressed by the harmonious balance of food and wine. The restaurant is particularly recognized for the equal attention it gives to its culinary offerings and wine selection. According to a customer's review, the experience at Da Etta can be simply described as 'wow', indicating a highly satisfying dining experience.
Recommended by
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