Proloco is an authentic restaurant in the heart of Trastevere in Rome. They serve traditional Roman food, but at they same time they are really ”up to date”. Every ingredient they use comes from small producers of the Lazio region. One of these rare ingredients is Conciato di San Vittore, a cheese that is prepared in a prison by incarcerated women. All these local ingredients are available thanks to Vincenzo Mancino, the owner of Proloco Trastevere.