Rome
The Best Seafood in Rome
Here are the top seafood restaurants in Rome, recommended by top chefs and food lovers.
Rome, a city with an incredibly rich history, isn't just about pasta and pizza; it's known for great seafood as well. The city offers many options for those looking for the best seafood in Rome, from the true Roman institution Pierluigi to the uncommon plates and hip setting of Acquasanta. All restaurants presented in this guide are based on recommendations from World of Mouth experts such as Saku Tuominen, Cristina Bowerman, and Giuseppe Lo Iudice. So, whether you're a local or a traveler, keep reading to discover Rome's best seafood restaurants.
Pierluigi
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Piazza de' Ricci, 144
Piazza de' Ricci, 144, 00186 Roma RM, Italy
Pierluigi is a well-established restaurant known for its fresh seafood and elegant outdoor seating area in Piazza Ricci. Serving customers since 1938, it offers a rich menu featuring seasonal seafood, fish, meat, vegetables, and herbs, served in an intimate and elegant indoor setting. Along with a wide-ranging wine cellar, Pierluigi also boasts an American-style cocktail bar, providing a complete dining experience.
Recommended by
A true Roman institutionPierluigi a true Roman institution was founded in 1938. It has always been and still is, one of the best know fish restaurants in the city. It can be a bit touristy especially during the summer (with high-profile clients ranging from Obamas to Zuckerbergs) and is both expensive & overpriced. But at the same time, it has its own charm that is hard to deny. It has one of the nicest terraces in Rome and even if the food is nothing spectacular, it is fresh, simple & well made. Especially during the winter, the inside rooms have a stylish 50s feel.
Acquasanta
Via Aldo Manuzio, 28
Via Aldo Manuzio, 28, 00153 Roma RM, Italy
Acquasanta is a restaurant specializing in fresh fish dishes, served in an elegant yet relaxed atmosphere. The chef's expertise shines through in the innovative presentations of each dish, ensuring a delightful gastronomic experience. Reasonably priced, Acquasanta is a perfect spot for those looking to enjoy a quality seafood meal in a stylish setting.
Recommended by
Fresh, fresh fish served in an elegant and hip space. Acquasanta in Testaccio, Rome is an elegant and hip space. The chef is an expert and specialized in fish and all their preparations have one thing In common: fresh, fresh fish presented well in uncommon plates (which for me is a plus!). Had a great time and was happy to see they have reasonable prices as well. Front of house really elegant but not stuffy at all.
Meglio Fresco S.R.L.
Via di Boccea, 350
Via di Boccea, 350, 00167 Roma RM, Italy
Meglio Fresco S.R.L. is a modest fish shop and restaurant located in the Boccea area, known for its quality seafood. The establishment offers a fresh fish counter where customers can select their preferred seafood for lunch or dinner, served at one of the 8-10 tables in the shop. A popular choice among patrons is the 'Alici alla scottadito', but the varied seasonal seafood and vegetables offer a range of options for any seafood lover.
Recommended by
Great fish shop with 8-10 tables, where you can have lunch or dinner.Meglio Fresco, means ‘Better Fresh’ in Italian. Perfect name for a Fish shop. It's not very easy to find, located on Via Boccea, almost at the end of the city. Great spot to buy your fresh fish for a home dinner. But they do also have 8-10 tables in the middle of the shop, where you can have either lunch or dinner. Don’t expect a Michelin service, however, quality will impress you. A must have are their ‘Alici alla scottadito’. Or you can just look at the fish counter and pick whatever you would like to eat.
PER ME - Giulio Terrinoni
Vicolo del Malpasso, 9
Vicolo del Malpasso, 9, 00186 Roma RM, Italy
PER ME - Giulio Terrinoni is a Michelin-starred restaurant specializing in Italian fine dining, with a particular focus on fresh fish dishes. Known for its subtly creative touch, the restaurant is situated in a quiet street just 200 meters from the bustling Campo dei Fiori. It also boasts a tasteful outdoor terrace and a curated wine list, with a strong emphasis on organic and natural wines.
Recommended by
Italian fine dining which to my liking has way too often a slight 80s gourmet feel – meaning the food, the plating and the decoration. Luckily the scene is slowly changing. One of the more positive examples is Per Me, a stylish small place in a quiet street, 200m from crowded Campo dei Fiori, holding one Michelin star (normally almost a bad sign in Italy ;). Giulio Terrinoni´s place specializes in fresh fish with refreshingly subtle creative touches. Tasteful small terrace and a wine list specializing in organic and even natural wines is a plus. From Monday to Saturday, there is also a cheaper lunch menu revolving around “tappis”, Terrinoni’s homage to Spanish tapas.
Pierluigi
Piazza de' Ricci, 144
Piazza de' Ricci, 144, 00186 Roma RM, Italy
Pierluigi is a well-established restaurant known for its fresh seafood and elegant outdoor seating area in Piazza Ricci. Serving customers since 1938, it offers a rich menu featuring seasonal seafood, fish, meat, vegetables, and herbs, served in an intimate and elegant indoor setting. Along with a wide-ranging wine cellar, Pierluigi also boasts an American-style cocktail bar, providing a complete dining experience.
Recommended by
A true Roman institutionPierluigi a true Roman institution was founded in 1938. It has always been and still is, one of the best know fish restaurants in the city. It can be a bit touristy especially during the summer (with high-profile clients ranging from Obamas to Zuckerbergs) and is both expensive & overpriced. But at the same time, it has its own charm that is hard to deny. It has one of the nicest terraces in Rome and even if the food is nothing spectacular, it is fresh, simple & well made. Especially during the winter, the inside rooms have a stylish 50s feel.
Acquasanta
Via Aldo Manuzio, 28
Via Aldo Manuzio, 28, 00153 Roma RM, Italy
Acquasanta is a restaurant specializing in fresh fish dishes, served in an elegant yet relaxed atmosphere. The chef's expertise shines through in the innovative presentations of each dish, ensuring a delightful gastronomic experience. Reasonably priced, Acquasanta is a perfect spot for those looking to enjoy a quality seafood meal in a stylish setting.
Recommended by
Fresh, fresh fish served in an elegant and hip space. Acquasanta in Testaccio, Rome is an elegant and hip space. The chef is an expert and specialized in fish and all their preparations have one thing In common: fresh, fresh fish presented well in uncommon plates (which for me is a plus!). Had a great time and was happy to see they have reasonable prices as well. Front of house really elegant but not stuffy at all.
Meglio Fresco S.R.L.
Via di Boccea, 350
Via di Boccea, 350, 00167 Roma RM, Italy
Meglio Fresco S.R.L. is a modest fish shop and restaurant located in the Boccea area, known for its quality seafood. The establishment offers a fresh fish counter where customers can select their preferred seafood for lunch or dinner, served at one of the 8-10 tables in the shop. A popular choice among patrons is the 'Alici alla scottadito', but the varied seasonal seafood and vegetables offer a range of options for any seafood lover.
Recommended by
Great fish shop with 8-10 tables, where you can have lunch or dinner.Meglio Fresco, means ‘Better Fresh’ in Italian. Perfect name for a Fish shop. It's not very easy to find, located on Via Boccea, almost at the end of the city. Great spot to buy your fresh fish for a home dinner. But they do also have 8-10 tables in the middle of the shop, where you can have either lunch or dinner. Don’t expect a Michelin service, however, quality will impress you. A must have are their ‘Alici alla scottadito’. Or you can just look at the fish counter and pick whatever you would like to eat.
PER ME - Giulio Terrinoni
Vicolo del Malpasso, 9
Vicolo del Malpasso, 9, 00186 Roma RM, Italy
PER ME - Giulio Terrinoni is a Michelin-starred restaurant specializing in Italian fine dining, with a particular focus on fresh fish dishes. Known for its subtly creative touch, the restaurant is situated in a quiet street just 200 meters from the bustling Campo dei Fiori. It also boasts a tasteful outdoor terrace and a curated wine list, with a strong emphasis on organic and natural wines.
Recommended by
Italian fine dining which to my liking has way too often a slight 80s gourmet feel – meaning the food, the plating and the decoration. Luckily the scene is slowly changing. One of the more positive examples is Per Me, a stylish small place in a quiet street, 200m from crowded Campo dei Fiori, holding one Michelin star (normally almost a bad sign in Italy ;). Giulio Terrinoni´s place specializes in fresh fish with refreshingly subtle creative touches. Tasteful small terrace and a wine list specializing in organic and even natural wines is a plus. From Monday to Saturday, there is also a cheaper lunch menu revolving around “tappis”, Terrinoni’s homage to Spanish tapas.
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Parker Milner
Parker Milner is a Food Writer based in Charleston, South Carolina. He’s the Food Editor of The Post and Courier, South Carolina’s oldest daily newspaper and has also contributed to publications like Eater and Charleston Magazine.
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