The Best Seafood Restaurants in Antwerp

Bistrot Du Nord is a Michelin-starred bistro in Antwerp known for its classic Belgian cuisine and seasonal ingredients. Its small, cozy interior has a relaxed feel that invites you to settle in and enjoy a traditional dining experience.

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Adam Talhimet

Front Of House/Foodie

Favorite casual restaurant in the world. I love this type of cooking centered around classic meat and a few fish preparations with a lot of offal dishes. I would be here a lot if i lived a bit closer. This is one of the top restaurants in Europe.

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Misera is a small, welcoming spot in Antwerp’s Nieuw Zuid where you can see Chef Nicolas Misera and his team at work in an open kitchen. It specializes in fresh, high-quality ingredients, particularly fish and shellfish. A carefully chosen wine list and a warm, modern interior make the experience both relaxed and engaging.

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Flip Dejaeghere

Flip World Foodie

Culinary à la carte Delights Antwerp Gem. Located at Antwerp’s Nieuw Zuid, chef Nicolas Misera finally found his own place of Happiness. That happiness you taste in his à la carte creations focusing on the “better” products of the sea. The open kitchen reveals all the action by Nicolas & Leroy, creating umami flavoured dishes. The winelist has some very reasonable priced beauties. One of those young talented restaurants to watch and getting his first Michelin star very very soon, this spot you need to discover!!

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Bar Bulot Antwerpen is the second restaurant from Gert De Mangeleer and Joachim Boudens, located in Antwerp’s Botanic Sanctuary. It has a timeless brasserie feel, with a relaxed atmosphere and warm service led by Koen Gussenhoven and restaurant manager Elske Mostert. Part of the Hertog Jan group, it aims to provide a friendly spot for anyone who appreciates classic charm.

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Frank Heylen

Food & Wine hunter

Gert De Mangeleer and Joachim Boudens of restaurant Hertog Jan*** have now also started their second Bar Bulot - in Antwerpen. Timeless, tradition, classic in a pleasant setting. Koen Gussenhoven and restaurant manager Elske Mostert will welcome you with flair and a warm smile.

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Dôme sur Mer in Antwerp is a modern seafood restaurant that prepares fresh ingredients as soon as you order. They emphasize simple cooking with local, seasonal products and invite you to enjoy their sunny terrace when the weather allows. It’s a welcoming spot where you can share a relaxed meal with friends.

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Marcelo Ballardin

Chef Owner

A real treat for sea food with a beautiful terrace, amazing staff and great spot shared with friends. Little brother from restaurant Dome. This place is a real treat for seafood with a beautiful terrace, amazing staff and a great spot shared with friends.

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Osaka is a relaxed spot in Antwerp with a brutalist interior and an Asian-inspired menu. It’s known for its wide selection of natural wines and friendly staff, making it a welcoming place to share a meal with friends. The atmosphere is unpretentious, focusing on seasonal offerings and letting the flavors shine.

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Sara Berg

Food journalist

Natural wine bar with fun Asian inspired menu In a brutalist environment - concrete walls and Bruno Rey chairs - sommelier Daan Guelinckx and his team serve seasonal dishes with Asian elements. Oysters with Japanese or Vietnamese flavours, hamachi, dumplings and shrimp toast with tartar. Or just some great vegetables. Always inspiring and delicious. Wines are natural, well selected - and there are a lot of them.

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