The Best Local Restaurants in Paris

A must in Paris, proper bistro cuisineRaquel's and Pinuche’s house in Belleville, a must-do when you’re in Paris as they serve proper bistro cuisine. Chef Raquel is like a mother to chefs somehow. She has a few signature dishes, try the cervelle and ris de veau which are always on the menu. The food is served with beautiful natural wines, ask for recommendations! The wines are incredible. It's really pretty and really French, both the atmosphere and the cuisine. Some people would say the service is very Parisian but you could also say the service is 100% no bullshit. It’s what you expect from a French restaurant, right? Nobody's gonna come every two minutes to ask you if you're enjoying your dish, because of course you are. They don't sugarcoat anything in this restaurant. Definitely one of my favorites, I really love this place.

Classic Bistro vibes with elevated comfort foodA modern Parisian bistro serving out French classics, elevated through ingredients and techniques. The menu is very well thought out, wine selection is very strong and the service is friendly and attentive. If you are looking for relaxed vibes with food that is going to make you smile from the inside, Parcelles should go up high on your list!

Classic French bistrot serving phenomenal peppered steak I will forever remember this steak as some of the best we have ever had. Paul Bert is our go- to when in Paris & always blown away with our meal. Traditional french cooking, small menu & a lot of rich sauces. Great execution of all dishes - spectacular offal & pigeon. Sitting on a busy street of Paris, Paul Bert is the ultimate Parisian bistrot. No tourists in sight.

A very long standing brasserie with so many well executed classic dishes such as pigeon, classic apple tarts, marinated herring in a clay pot.

Classic Parisian Bistro with a true atmosphereA true Parisian classic that doesn’t take itself for granted. Although being one of the most popular bistros In France Le Bon George keeps on delivering top class food and service. The staff is happy, dedicated and knowledgeable about all ingredients in the menu and the extensive wine list. Le Bon George is a happy place that everyone should visit at least once.

A real Parisian institution, legendary fish restaurant in the 14th arr. Dishes are really traditional as is the old school setting and clientele. No fuss, just great service and superb ingredients prepared in a classic way (and in many cases with a lot of butter.) Really, really expensive, though.

In today’s episode of When Average Photos Happen to the World’s Great Sandwiches: the poulet en pot au feu mayo salade at Chezaline. Poached chicken, carrots, celery, lettuce, really good mayo, outstanding baguette. Is this the best sandwich in France? I don’t know, but I can tell you that it’s really fucking tasty.

It doesn’t get more classic French than this. Immaculate, traditional courses served with style and panache. Looking for modern cuisine? Sorry, this is not the place. The classics are spot on though.

Cozy and 1930s-style French bistro with delicious home cooking and amazing wine listThe French bistro par excellence, 1930s-style decor (perhaps just a little noisy), simple and very delicious dishes that come directly to the heart, young, kind and smiling staff, interesting wines ... I had my favorite meal during my last stay in Paris.A single tasting menu of 4 dishes plus two desserts (and an entree, delicious mini cheese soufflés), a pairing with the Pinot Noir from Burgundy by Pierre Cossard, Vosne-Romanee, Les Champs Perdrix 2014.1. Cuttlefish and black beans2. Interior 3. Vosne-Romanee, Les Champs Perdrix 20144. Scallops, peas, Iberian ham5. Soufflé (entree)6.Oyster, cabbage, apple, crème fraiche 7. Lamb (various parts)8. Sweet egg9. Sliced orange as a finish 10. The place & staff

The ultimate Parisian institution, serving generous, classic bistro fare since 1964. Rillettes, ratatouille, harengs à l’huile, salade de museau, turbot beurre blanc, riz de veau aux morilles, profiteroles and baba au rhum.

French classics and of course, a cracking wine listI don't drink, but I'm told there are some real gems on the wine list, as you'd expect. What I can talk about though is the food: bistro classics with contemporary touches, to a very high standard. I had a brilliant mallard and foie gras pie with the thickest and shiniest sauce, one of the best things I've eaten in Paris, and a perfect tatin. Traditional-like setting, but with a youngish knowledgeable team. Go!

Fine dining French traditional menu with extensive cheese selection & largest wine list in Paris 1* Michelin restaurant served us a three course meal including a burata spring onion & pea dish, roast poulee & a 10 cheese tasting for dessert. They have access to some rare cheeses, some are exclusive to the restaurant. Traditonal french cooking & unpretentious menu considering its aesthetics.