French classics and of course, a cracking wine listI don't drink, but I'm told there are some real gems on the wine list, as you'd expect. What I can talk about though is the food: bistro classics with contemporary touches, to a very high standard. I had a brilliant mallard and foie gras pie with the thickest and shiniest sauce, one of the best things I've eaten in Paris, and a perfect tatin. Traditional-like setting, but with a youngish knowledgeable team. Go!