The Best Asian Restaurants in New York City

Atomix in New York offers a carefully curated tasting menu rooted in Korean traditions, led by Junghyun and Ellia Park. Their thoughtful approach and warm hospitality create a welcoming atmosphere that reflects a genuine dedication to quality.

Recommended by

Jorge Vallejo

Chef at Quintonil

Another power couple I think are doing amazing stuff is Ellia and JP Park. They've been very brave to go outside Korea and start a little restaurant empire in New York and what they've achieved has not been easy. The flavors and everything else is perfect in their restaurant. I really believe they are one-of-a-kind.

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Kopitiam is a relaxed Malaysian café in New York’s Lower East Side that highlights Nyonya cooking, blending Chinese and Malay traditions. They focus on using fresh ingredients without additives or artificial coloring, staying true to time-honored family recipes. This cozy spot is open all day and offers a warm, casual environment to drop by anytime.

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Maria Nilsson

Foodie, Stockholm

Charming Malaysian café perfect for breakfast.A small, charming Malaysian café perfect for breakfast: kaya toast (with coconut jam), very soft boiled egg with broth and sweet coffee.

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Tian Fu Cuisine is a cozy spot tucked away in a basement under a grocery on Flushing Main Street in New York. It’s known for its bold, spicy Sichuan flavors that draw people in. The laid-back setting and authentic tastes make it a favorite among locals looking for something a little different.

Recommended by

Maria Nilsson

Foodie, Stockholm

Additive cold Sichuan noodlesAdditive cold Sichuan noodles with chili oil, black vinegar, garlic and a lot of Sichuan pepper of course. In a small Basement under a grocery on Flushing Main Street.

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Di An Di is a vibrant neighborhood spot in New York featuring contemporary Vietnamese cuisine, a fun atmosphere, and friendly service. Even during busy times, the welcoming staff helps everyone feel comfortable. It’s a relaxed place to enjoy good food in a lively setting.

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Mimi Lan

Chef/ Consultant/ Foodie

Very good Vietnamese food, fun atmosphere, and friendly service. This place was so happening for a reason. The food is very good, the atmosphere fun, and the service is friendly. We enjoyed it thoroughly even though we didn’t have a reservation so they sat us in the waiting area with some low stools while we decided to order some apps and ended up eating the whole dinner there in the cramped space. But their friendliness made it enjoyable.

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Tuome is a Michelin-starred restaurant in New York that serves contemporary American cuisine with Asian influences by Chef Thomas Chen. The cooking balances creative techniques with approachable flavors, offering a fresh experience in a welcoming setting. It's a laid-back place to enjoy a thoughtful meal that feels both modern and comforting.

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Mimi Lan

Chef/ Consultant/ Foodie

This snow crab noodle with dashi butter is the best thing in the menu, worth a stop, even if it costs $35 for this dish.

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Win Son offers Taiwanese-American flavors in a friendly, laid-back setting from chef-owner team Trigg Brown and Josh Ku. There’s often a little wait, so arriving early helps you settle in without a rush. The relaxed vibe makes it great for a casual date or meeting up with friends.

Recommended by

Eric Gutierrez

F&B Broker/Foodie/NYC

This is a Taiwanese American restaurant that will not disappoint. Get here early to put your names down as there is always a little wait. Great for date. $40-60 per person.

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Momofuku Noodle Bar opened in 2004 in the East Village in New York, offering Asian-inspired food by David Chang. It’s considered one of the most influential U.S. restaurants in the past 20 years and now takes reservations, while still keeping a relaxed, welcoming vibe.

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Robert Dentice

Food | Wine Connoisseur

One of the most important U.S. restaurants over the last 20 years, Momofuku Noodle Bar, still has it! We have been eating at Momofuku Noodle Bar since the very, very beginning. Nothing has changed as it is still as thrilling as it was when it opened in 2004. And THANKFULLY still in the East Village. GM Eugene Lee who has been along for the entire ride is the consummate hospitalian and is the heart and soul of this wonderful restaurant. They have grown up just a little as they now take reservations. Whether you have not been for years or never been it is time to visit Noodle Bar!

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Jeju Noodle Bar opened in 2017 and brings a creative look at Korean flavors to New York. It’s a relaxed spot where you can explore a changing menu and a noteworthy wine list in a welcoming setting. The easygoing atmosphere makes it a comfortable place to unwind after spending time in the city.

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Marcelo Ballardin

Chef Owner Oak

Probably the best noodle bar in NYCGreat place to come and chill after a great walk around Nyc. Great staff and amazing food. KFC with Caviar, tuna tartar with sea urchin from Hokkaido to die for and noodles to make any noodle bar jealous. Please don’t forget to look at the wine list. This place has some big labels. Just go and check it out. You won’t be disappointed.

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Nudibranch is a small, sophisticated spot in New York’s East Village led by Jeff Kim and Matthew Lee. They offer a concise, three-course prix fixe menu that blends Korean, Chinese, Japanese, and American influences in a fresh way. It’s a welcoming place to enjoy a modern dining experience in the heart of the city.

Recommended by

Joshua David Stein

Writer

A small but sophisticated East Village restaurant redefining New American cuisineHelmed by Jeff Kim and Matthew Lee, each of whom have spent time in the city's best kitchens, nudibranch offers a concise three-course prix fixe menu drawing from Korean, Chinese, Japanese and American vernacular cuisines. (Think frog leg's with lemongrass or map scungilli)

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CHILI in Midtown Manhattan is known for its authentic Sichuan cooking, guided by a chef who once oversaw a Michelin-starred kitchen. It offers a relaxed atmosphere, balanced flavors, and a friendly staff that help everyone feel at ease. Whether you stop in for lunch or dinner, you can count on a comfortable, no-fuss dining experience.

Recommended by

William Li

Writer, editor, eater

Outstanding Sichuan in NYCChili serves some of the finest Sichuan food in NYC. It’s not just about spice. Every dish is delicately balanced. Cumin lamb, kung pao chicken, brisket and tripe, Dan Dan noodles, charred cabbage, and mapo tofu are my standards. But honestly, you can’t go wrong with anything at this always packed favorite.

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Double Chicken Please is a friendly spot in New York’s Lower East Side that puts a creative spin on classic cocktails. They experiment with familiar flavors to offer something fresh and unexpected, all in a laid-back setting. Their standing among top bars worldwide adds to the draw without needing any extra frills.

Recommended by

Oliver Jansson

Food Enthusiast

This hotspot is all about hacking traditional cocktails and dishes, and transforming them into something new.Looking for a cocktail experience that's out of the ordinary? Look no further than the Back Room at Double Chicken Please by the creative minds of GN Chan and Faye Chen. This Lower East Side hotspot is all about hacking traditional drinks and dishes, and transforming them into something entirely new. Whether you're in the mood for a classic or adventurous drink, their Taiwanese-inspired fried chicken sandwiches are the perfect pairing. With a current ranking of 6th on the World's 50 Best Bars list, this spot is not to be missed.

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Saigon Social in New York serves Vietnamese comfort food with a creative edge, mixing classic flavors with modern touches. Its menu highlights dishes you might not see at other Vietnamese spots, making it a refreshing place to dine. The relaxed setting and welcoming ambiance invite guests to enjoy a laid-back meal.

Recommended by

Mimi Lan

Chef/ Consultant/ Foodie

Authentic Vietnamese food with flair and creativity. Also kudos to them for serving dishes that are not typically found in most Vietnamese restaurants like bún chả.

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Nōksu is a small 15-seat tasting counter tucked away in a subway station near Herald Square. Led by Chef Dae Kim, who trained at Per Se, it offers a multi-course menu centered on seafood. The intimate setting invites diners seeking a carefully crafted experience in the heart of Manhattan.

Recommended by

Pia Bendel

Food journalist/editor

Nõksu, a hidden Korean fine dining restaurant inside a subway station in the middle of Manhattan, hadn't even been open for four weeks when I visited in the beginning of November. The fixed menu contains thirteen dishes, as many as seats the restaurant has. The head chef Dae Kim is Per Se trained and this is not least noticeable in the aesthetics, also in perfect flavors and compositions.

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Hainan Chicken House | 海南鸡记 is a welcoming, family-run spot in Sunset Park, New York. It’s BYOB-friendly with a $15 corkage fee and also offers a small selection of natural wines. The friendly atmosphere and genuine hospitality make it a comfortable place to enjoy a meal.

Recommended by

Robert Dentice

Food | Wine Connoisseur

Well worth the trek to wonderful Sunset Park for an astonishingly great meal at Hainan Chicken House. Chicken as expected is the star but it comes in many forms, boiled, roasted or fried with many preparations, The noodles and sides are also not to be missed. But most importantly this a heartwarming family establishment that is so welcoming. Very BYOB friendly ($15 corkage) and/or choose from the small well curated list of natural wines.

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Café China offers authentic Sichuan cuisine in a chic, 1930s-inspired space in New York. Its fresh, carefully prepared menu has drawn high praise for delivering a step-above dining experience. The elegant yet welcoming setting makes it a comfortable spot to enjoy classic flavors.

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Mimi Lan

Chef/ Consultant/ Foodie

I consider myself an expert in Asian food, both in cooking it and eating it. So when I heard NYC has a Michelin Star Chinese restaurant, I had to try. I can see why it has the star. The dishes are traditional Chinese food, nothing very inventive. However, they just do it a step above others; everything tasted fresh and extraordinary. My fave dish was this potato noodle (1st pic) that was SO good that’s indescribable. You just have to taste it.

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Oiji Mi is a Michelin-starred Korean restaurant in New York that balances modern ideas with traditional flavors in a sleek, welcoming space. The tasteful décor and relaxed vibe make it a comfortable spot for a thoughtful dining experience. Building on the spirit of the original Oiji, it offers an evolved approach to Korean cuisine while staying true to its roots.

Recommended by

Mika Ihamuotila

Foodie

The best and coolest Korean in the City. A Michelin starred Korean with contemporary twist. Very stylish décor and ambience. Excellent wine cellar.

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Raku is a cozy spot in New York known for its focus on authentic Japanese comfort food. Guests often appreciate the warm, minimalist dining space and welcoming service. It’s become a reliable go-to for people looking to enjoy simple, satisfying flavors in a relaxed setting.

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Jessica Rosval

Chef

Whenever we travel to New York, one of the first nights, especially the night that we land we usually make a pit stop at this restaurant, I think there's like maybe three of them now in New York, and they do really cool authentic Japanese udon. It's incredible quality, great flavors. I really enjoy that.

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Pecking House Prospect Heights is a comfortable spot in Brooklyn that puts a subtle Sichuan spin on familiar comfort food. The menu includes seasonal options, and there’s a casual vibe that works for everyday meals or bigger gatherings. They also offer catering and group reservations, making it easy to plan an outing with friends or family.

Recommended by

Sachin Obaid

Founder

Fried Chicken elevated to new highs! Pecking House in Brooklyn has a decent size menu but the star of the show here is undoubtedly the fried chicken. Each juicy piece boasts a perfectly crispy, golden brown exterior that shatters with a satisfying crunch. Beneath that lies incredibly flavourful and tender meat – a testament to the quality of their slow-raised chickens. But what truly sets Pecking House apart is the subtle hint of Sichuan spice. It adds a delightful tingle that lingers without overpowering the classic flavours. The chicken wings selection is a close second and the orange wings were quite tasty as well.

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Little Myanmar is a family-run Burmese spot in New York that serves authentic flavors in a cozy, relaxed setting. Their menu offers 100% halal items along with many vegan options, making it easy to find something for everyone. Originally a small takeout place in Jackson Heights, they’ve grown into a welcoming place to experience the vibrant food and culture of Burma.

Recommended by

Robert Dentice

Food | Wine Connoisseur

Delicous, Burmese food in the East Village. And BYOB!

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Jing Fong is known for its fresh, classic dim sum and a welcoming atmosphere that draws people in. There’s often something new to try, adding a bit of excitement to each visit. With a relaxed setting, it’s a comfortable place to enjoy a meal with friends and family in New York.

Recommended by

Mimi Lan

Chef/ Consultant/ Foodie

One of the best dim sum places anywhere. Fresh, classic dishes but with a few surprise dishes

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Pig and Khao is a small, lively spot in New York run by Leah and Ben. They serve Southeast Asian cuisine influenced by Leah’s Filipino heritage, offering bold flavors that reflect their background. It’s a welcoming place to explore a range of satisfying dishes in a casual setting.

Recommended by

Zvonko Sokcic

Chef

Pig and Khao is a small and lively restaurant run by Leah and Ben. They are serving Southeast Asian cuisine influenced by Leah's Filipino upbringing. When you eat this type of food, I like and highly recommend that you take in as many dishes as possible because everything is super tasty. Sizzling sisig is crispy fried pork head with egg yolk, this is a must order. Mild chili heat and tender meat that melts in your mouth. Sinigang shrimp is another wonderful dish, fried shrimp with okra, long beans and tamarind aioli. That said, the entire menu is delicious.

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