One of the most important U.S. restaurants over the last 20 years, Momofuku Noodle Bar, still has it! We have been eating at Momofuku Noodle Bar since the very, very beginning. Nothing has changed as it is still as thrilling as it was when it opened in 2004. And THANKFULLY still in the East Village. GM Eugene Lee who has been along for the entire ride is the consummate hospitalian and is the heart and soul of this wonderful restaurant. They have grown up just a little as they now take reservations. Whether you have not been for years or never been it is time to visit Noodle Bar!
Asian-inspired cuisine by David Chang since 2004 in the East Village