I consider myself an expert in Asian food, both in cooking it and eating it. So when I heard NYC has a Michelin Star Chinese restaurant, I had to try. I can see why it has the star. The dishes are traditional Chinese food, nothing very inventive. However, they just do it a step above others; everything tasted fresh and extraordinary. My fave dish was this potato noodle (1st pic) that was SO good that’s indescribable. You just have to taste it.
Sichuan cuisine in a chic and elegant setting inspired by the 1930s