A small but sophisticated East Village restaurant redefining New American cuisineHelmed by Jeff Kim and Matthew Lee, each of whom have spent time in the city's best kitchens, nudibranch offers a concise three-course prix fixe menu drawing from Korean, Chinese, Japanese and American vernacular cuisines. (Think frog leg's with lemongrass or map scungilli)
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125 1st Ave., New York, NY 10003, USA
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