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Food writer – London, UK
It's all about traditional flavours but contemporary plating at Summer Pavilion, the Cantonese hot spot by Executive Chef Cheung Sui-kong.
Chef Cheung was formerly at Hong Kong's famed Lei Garden but has been in Singapore since 1996. He cooks exceptional classic Cantonese, sometimes with modern tweaks, and always with beautiful presentation to appeal to a new generation of diners.
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