Perfect croissants, pastry and sourdough bread and also a wine bistro.When all of the sudden in the midst of Tokyo you will miss your perfect croissant in the morning. Started by the mind behind the L’Effervescence, Shinobu Namae, this is your gluten happy place in the rice country. Indulge in perfect (yet not usually shaped) croissants, monocles with matcha or simply a slice of sourdough bread (baked with Japanese grown wheat or spelt) and some whipped tofu aside. The Bakery shares space with a bistro with a nice selection of European natural wines - if you happen to stay for the afternoon .
Croissants, pastry and sourdough bread made of Japanese grains