Bulgari Il Ristorante Luca Fantin

Modern dishes with Italian soul and Japanese perfection by Luca Fantin.(Bulgari il Ristorante Luca Fantin). No chef embodies Italian soul and Japanese perfection quite like Luca Fantin. There is focus and quiet intensity in the cuisine, which never strays from the palate of Italy into the realm of fusion. While Fantin is strictly locavore in his approach to sourcing, you won’t find yuzu, soy sauce, or shiso in any of the dishes at his restaurant. Instead, he uses ovoli mushrooms from Mount Fuji, caviar from Miyazaki, and olive oil from Kumamoto to create modern dishes that are “100% Italian in flavor while reflecting the seasons of Japan.”