Tokyo
The Best Fine Dining in Tokyo
Discover some of the best fine dining in the world in Tokyo, where culinary mastery meets age-old tradition and modern innovation.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Experience a culinary journey like no other with the best fine dining in Tokyo, a city that according to many restaurant experts, is the best in the world. Whether you're in search of Michelin-star grandeur, impeccable sushi or more affordable fine dining restaurants that don't compromise on quality, Tokyo's culinary landscape offers a feast for the senses. Renowned establishments like Sézanne, Hakkoku, and Sushi Saito are just a few examples that showcase the best of Tokyo fine dining. Our curated list is based on recommendations from World of Mouth experts including the likes of Melinda Joe, Kyoko Nakayama, and Santiago Fernandez, ensuring that you experience only the the best the city has to offer.
Den
Den, run by Chef Zaiyu Hasegawa, offers modern kaiseki cuisine with a touch of charm and humor. The restaurant is known for its creative and playful dishes like Dentucky Fried Chicken, a crispy fried chicken wing stuffed with sticky rice and seasonal ingredients, served in a takeaway box. With a focus on traditional Japanese cooking methods, Den provides a delightful dining experience with a casual yet high-end atmosphere.
Sumibi Yakiniku Nakahara
Sumibi Yakiniku Nakahara is led by Chef Nakahara, showcasing his expertise in preparing top-quality wagyu beef. The restaurant offers a wide array of delicacies, including different cuts of meat like tongue, cheeks, shoulder, and tripe, all carefully sourced from across Japan and cooked to perfection. The wagyu katsu sando, a steak sandwich, is a must-try dish, invented by the chef himself, and is highly recommended by many visitors.
Bulgari Il Ristorante Luca Fantin
Bulgari Il Ristorante Luca Fantin is known for its modern Italian-Japanese dishes crafted by Chef Luca Fantin. The dishes are characterized by a harmonious blend of Italian soul and Japanese perfection, with a strict locavore approach to sourcing ingredients. The restaurant is also noted for its creative use of local Japanese ingredients like ovoli mushrooms from Mount Fuji, caviar from Miyazaki, and olive oil from Kumamoto.
SÉZANNE
SÉZANNE is a French restaurant offering a dynamic dining experience led by Chef Daniel Calvert. The establishment is known for its use of top-quality Japanese ingredients, prepared with French à la minute cooking techniques. Visitors often appreciate the serene, art-filled space, the elegant service, and the exceptional dishes such as sea urchin and asparagus with jamon and ossetra caviar.
Hakkoku
Hakkoku is a top-tier sushi restaurant, renowned for its meticulously prepared thirty-piece dinner set by Hiroyuki Sato San. The restaurant's offerings are characterized by their purity of flavor and simplicity in presentation, making it a destination for sushi enthusiasts. With a focus on seasonal fish and tuna straight from the auction, Hakkoku provides a sushi experience that is both authentic and memorable.
Sushi Saito
Sushi Saito is renowned for its masterfully crafted Edomae-style sushi, meticulously prepared by Chef Takashi Saito. As a top-rated sushi spot, it has been acclaimed for its precision and consistency in delivering delicious sushi for the better part of the last decade. The restaurant offers a fun and intimate atmosphere, making it an interesting place to enjoy delicate sushi, particularly when paired with sake.
Sazenka
Sazenka is a restaurant that specializes in innovative Chinese-Japanese fusion dishes crafted by Chef Tomoya Kawada. The food is characterized by its high standard, with every flavor, aroma, and technique designed to deliver a stunningly delicious experience. The menu offers a balanced mix of spicy and water-based dishes, ensuring a varied dining experience, while the restaurant's hospitality is friendly and enjoyable.
Kimura
Kimura is a sushi restaurant renowned for its unique approach to sushi preparation, with Chef Koji Kimura, known as the "father of aged sushi", at the helm. The restaurant offers a variety of dishes, including a sushi omakase that includes around 10 otsumamis, 12 nigiris, tamago and a dessert, with some of the fish aged up to 50 days. The menu includes a variety of nigiri options, such as Aori Ika from Mie aged 1 week, Shima ebi from Hokkaido aged 3 days, and the famous Swordfish aged 55 days, providing a memorable dining experience for sushi enthusiasts.
Higashiazabu Amamoto
Higashiazabu Amamoto is a small yet prestigious sushi restaurant, where chef Masamichi Amamoto showcases his expertise in sushi artistry. The intimate 8-seat counter setting allows guests to witness the chef's perfect techniques and enjoy the elegant food, especially the otsumami courses and immaculate nigiris. Sourcing top-quality ingredients from across Japan, Amamoto offers memorable dishes like the botan ebi, grilled anago, and Sawara nigiri, making it a must-visit for sushi enthusiasts.
The Pizza Bar On 38th
The Pizza Bar On 38th serves Neapolitan pizza with a crispy and light crust, a specialty of Chef Daniele Cason. The restaurant offers an interactive dining experience with only eight seats at the pizza counter, allowing customers to watch as each pizza is made. If you\'re a fan of truffles, don\'t miss the trapizzino, a dish that leaves a lasting impression.
été
été is an exclusive restaurant that offers a personal dining experience, serving only a single table each day. The restaurant is known for its intimate atmosphere and the end-to-end service provided by Chef Natsuko Shoji, who was recognized as the Best Pastry Chef and Best Female Chef in Asia. Her dishes, inspired by high-end fashion and Japanese craftsmanship, are presented like pieces of art, creating a memorable dining experience that satisfies all five senses.
Sowado
Sowado is a restaurant where casual pub vibes meet refined Japanese cuisine, offering a balanced dining experience. The menu is a la carte, featuring dishes like Chawanmushi with kue (grouper), dried sea cucumber & nanohana, Tofu, Chu toro sashimi with nori, and their highly recommended ham katsu. The interior is marked by a striking wooden counter and tables overlooking a river, creating a relaxed yet sophisticated atmosphere.
pizza marumo
Pizza Marumo, located in the Ebisu neighborhood, is renowned for its Neapolitan-style pizzas crafted by Chef Yuki Motokura. The menu features classics such as Pizza Marinara and Margherita, alongside innovative 'Tokyo-style' pies like the Japanese Umami pizza, topped with shiitake paste, mozzarella, pecorino, bonito flakes, and shaved kombu kelp. The restaurant also offers wood-fired cauliflower with anchovy sauce and lamb focaccia as delightful accompaniments to their pizzas.
Sukiyabashi Jiro Roppongi Hills Restaurant
Sukiyabashi Jiro Roppongi Hills Restaurant is a two-star sushi establishment led by Takashi Ono, son of renowned sushi master Jiro Ono. The restaurant is known for its exceptional nigiri sushi, featuring top-quality ingredients sourced from the sea. Visitors can expect a set meal of 20 nigiri pieces served within an hour, offering a quick yet memorable dining experience.
Sushi Kanesaka Palace Hotel Tokyo
Sushi Kanesaka Palace Hotel Tokyo is a sushi restaurant where you can enjoy edomae-style omakase courses, carefully prepared by disciples of chef Shinji Kanesaka. The restaurant is known for its meticulous preparation and presentation of sushi, adhering to traditional techniques and using the finest ingredients. Whether you're a sushi connoisseur or a first-time visitor, the experience at Sushi Kanesaka Palace Hotel Tokyo promises to be a memorable one.
Tempura Motoyoshi Matoba
Tempura Motoyoshi Matoba is a restaurant specializing in light and crispy tempura, meticulously prepared by Chef Motoyoshi. The menu features a variety of dishes, including Sakura wood-smoked oysters, slow-cooked sweet potato, Australian asparagus, and shrimp's head, all emphasizing the use of high-quality ingredients. The restaurant also offers a rice dish with "leftovers," showcasing the chef's ability to transform simple ingredients into culinary masterpieces.
Goryu Kubo
Goryu Kubo is where immaculate courses come to life, with dishes like turnip in kombu niban dashi accentuated with yuzu and the standout grilled fish with kinome. The restaurant's philosophy revolves around a direct connection to the source, with the owner personally ensuring the finest ingredients by engaging directly with producers. Each dish not only highlights the ingredient's intrinsic flavor but is also thoughtfully paired with vessels, from antiques of China's Ming Dynasty to modern ceramics, to enhance the overall dining experience.
Florilège
Florilège, a fine dining establishment run by the talented Chef Hiroyasu Kawate, specializes in a fusion of Japanese and French cuisines. The restaurant offers a dynamic counter dining experience, focusing on minimalistic cooking with local ingredients, especially vegetables. With a Chef’s Counter overlooking the kitchen, guests can enjoy the delicate and nuanced flavors of Chef Kawate's dishes while observing the culinary action.
Bon.nu ボニュ
Bon.nu ??? is a restaurant that specializes in extracting the best flavors from each ingredient they use. They offer a variety of dishes, including lobster bisque, cold iwashi broth, pasta with tomato sauce, and some of the best beef in Japan. In addition to their food, they also have an impressive wine selection to complement their meals.
Looking for more restaurant recommendations to
Tokyo
? Download the World of Mouth app for free and discover expert recommendations to over 2,000 destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Experience a culinary journey like no other with the best fine dining in Tokyo, a city that according to many restaurant experts, is the best in the world. Whether you're in search of Michelin-star grandeur, impeccable sushi or more affordable fine dining restaurants that don't compromise on quality, Tokyo's culinary landscape offers a feast for the senses. Renowned establishments like Sézanne, Hakkoku, and Sushi Saito are just a few examples that showcase the best of Tokyo fine dining. Our curated list is based on recommendations from World of Mouth experts including the likes of Melinda Joe, Kyoko Nakayama, and Santiago Fernandez, ensuring that you experience only the the best the city has to offer.
Den
Den, run by Chef Zaiyu Hasegawa, offers modern kaiseki cuisine with a touch of charm and humor. The restaurant is known for its creative and playful dishes like Dentucky Fried Chicken, a crispy fried chicken wing stuffed with sticky rice and seasonal ingredients, served in a takeaway box. With a focus on traditional Japanese cooking methods, Den provides a delightful dining experience with a casual yet high-end atmosphere.
Sumibi Yakiniku Nakahara
Sumibi Yakiniku Nakahara is led by Chef Nakahara, showcasing his expertise in preparing top-quality wagyu beef. The restaurant offers a wide array of delicacies, including different cuts of meat like tongue, cheeks, shoulder, and tripe, all carefully sourced from across Japan and cooked to perfection. The wagyu katsu sando, a steak sandwich, is a must-try dish, invented by the chef himself, and is highly recommended by many visitors.
Bulgari Il Ristorante Luca Fantin
Bulgari Il Ristorante Luca Fantin is known for its modern Italian-Japanese dishes crafted by Chef Luca Fantin. The dishes are characterized by a harmonious blend of Italian soul and Japanese perfection, with a strict locavore approach to sourcing ingredients. The restaurant is also noted for its creative use of local Japanese ingredients like ovoli mushrooms from Mount Fuji, caviar from Miyazaki, and olive oil from Kumamoto.
SÉZANNE
SÉZANNE is a French restaurant offering a dynamic dining experience led by Chef Daniel Calvert. The establishment is known for its use of top-quality Japanese ingredients, prepared with French à la minute cooking techniques. Visitors often appreciate the serene, art-filled space, the elegant service, and the exceptional dishes such as sea urchin and asparagus with jamon and ossetra caviar.
Hakkoku
Hakkoku is a top-tier sushi restaurant, renowned for its meticulously prepared thirty-piece dinner set by Hiroyuki Sato San. The restaurant's offerings are characterized by their purity of flavor and simplicity in presentation, making it a destination for sushi enthusiasts. With a focus on seasonal fish and tuna straight from the auction, Hakkoku provides a sushi experience that is both authentic and memorable.
Sushi Saito
Sushi Saito is renowned for its masterfully crafted Edomae-style sushi, meticulously prepared by Chef Takashi Saito. As a top-rated sushi spot, it has been acclaimed for its precision and consistency in delivering delicious sushi for the better part of the last decade. The restaurant offers a fun and intimate atmosphere, making it an interesting place to enjoy delicate sushi, particularly when paired with sake.
Sazenka
Sazenka is a restaurant that specializes in innovative Chinese-Japanese fusion dishes crafted by Chef Tomoya Kawada. The food is characterized by its high standard, with every flavor, aroma, and technique designed to deliver a stunningly delicious experience. The menu offers a balanced mix of spicy and water-based dishes, ensuring a varied dining experience, while the restaurant's hospitality is friendly and enjoyable.
Kimura
Kimura is a sushi restaurant renowned for its unique approach to sushi preparation, with Chef Koji Kimura, known as the "father of aged sushi", at the helm. The restaurant offers a variety of dishes, including a sushi omakase that includes around 10 otsumamis, 12 nigiris, tamago and a dessert, with some of the fish aged up to 50 days. The menu includes a variety of nigiri options, such as Aori Ika from Mie aged 1 week, Shima ebi from Hokkaido aged 3 days, and the famous Swordfish aged 55 days, providing a memorable dining experience for sushi enthusiasts.
Higashiazabu Amamoto
Higashiazabu Amamoto is a small yet prestigious sushi restaurant, where chef Masamichi Amamoto showcases his expertise in sushi artistry. The intimate 8-seat counter setting allows guests to witness the chef's perfect techniques and enjoy the elegant food, especially the otsumami courses and immaculate nigiris. Sourcing top-quality ingredients from across Japan, Amamoto offers memorable dishes like the botan ebi, grilled anago, and Sawara nigiri, making it a must-visit for sushi enthusiasts.
The Pizza Bar On 38th
The Pizza Bar On 38th serves Neapolitan pizza with a crispy and light crust, a specialty of Chef Daniele Cason. The restaurant offers an interactive dining experience with only eight seats at the pizza counter, allowing customers to watch as each pizza is made. If you\'re a fan of truffles, don\'t miss the trapizzino, a dish that leaves a lasting impression.
été
été is an exclusive restaurant that offers a personal dining experience, serving only a single table each day. The restaurant is known for its intimate atmosphere and the end-to-end service provided by Chef Natsuko Shoji, who was recognized as the Best Pastry Chef and Best Female Chef in Asia. Her dishes, inspired by high-end fashion and Japanese craftsmanship, are presented like pieces of art, creating a memorable dining experience that satisfies all five senses.
Sowado
Sowado is a restaurant where casual pub vibes meet refined Japanese cuisine, offering a balanced dining experience. The menu is a la carte, featuring dishes like Chawanmushi with kue (grouper), dried sea cucumber & nanohana, Tofu, Chu toro sashimi with nori, and their highly recommended ham katsu. The interior is marked by a striking wooden counter and tables overlooking a river, creating a relaxed yet sophisticated atmosphere.
pizza marumo
Pizza Marumo, located in the Ebisu neighborhood, is renowned for its Neapolitan-style pizzas crafted by Chef Yuki Motokura. The menu features classics such as Pizza Marinara and Margherita, alongside innovative 'Tokyo-style' pies like the Japanese Umami pizza, topped with shiitake paste, mozzarella, pecorino, bonito flakes, and shaved kombu kelp. The restaurant also offers wood-fired cauliflower with anchovy sauce and lamb focaccia as delightful accompaniments to their pizzas.
Sukiyabashi Jiro Roppongi Hills Restaurant
Sukiyabashi Jiro Roppongi Hills Restaurant is a two-star sushi establishment led by Takashi Ono, son of renowned sushi master Jiro Ono. The restaurant is known for its exceptional nigiri sushi, featuring top-quality ingredients sourced from the sea. Visitors can expect a set meal of 20 nigiri pieces served within an hour, offering a quick yet memorable dining experience.
Sushi Kanesaka Palace Hotel Tokyo
Sushi Kanesaka Palace Hotel Tokyo is a sushi restaurant where you can enjoy edomae-style omakase courses, carefully prepared by disciples of chef Shinji Kanesaka. The restaurant is known for its meticulous preparation and presentation of sushi, adhering to traditional techniques and using the finest ingredients. Whether you're a sushi connoisseur or a first-time visitor, the experience at Sushi Kanesaka Palace Hotel Tokyo promises to be a memorable one.
Tempura Motoyoshi Matoba
Tempura Motoyoshi Matoba is a restaurant specializing in light and crispy tempura, meticulously prepared by Chef Motoyoshi. The menu features a variety of dishes, including Sakura wood-smoked oysters, slow-cooked sweet potato, Australian asparagus, and shrimp's head, all emphasizing the use of high-quality ingredients. The restaurant also offers a rice dish with "leftovers," showcasing the chef's ability to transform simple ingredients into culinary masterpieces.
Goryu Kubo
Goryu Kubo is where immaculate courses come to life, with dishes like turnip in kombu niban dashi accentuated with yuzu and the standout grilled fish with kinome. The restaurant's philosophy revolves around a direct connection to the source, with the owner personally ensuring the finest ingredients by engaging directly with producers. Each dish not only highlights the ingredient's intrinsic flavor but is also thoughtfully paired with vessels, from antiques of China's Ming Dynasty to modern ceramics, to enhance the overall dining experience.
Florilège
Florilège, a fine dining establishment run by the talented Chef Hiroyasu Kawate, specializes in a fusion of Japanese and French cuisines. The restaurant offers a dynamic counter dining experience, focusing on minimalistic cooking with local ingredients, especially vegetables. With a Chef’s Counter overlooking the kitchen, guests can enjoy the delicate and nuanced flavors of Chef Kawate's dishes while observing the culinary action.
Bon.nu ボニュ
Bon.nu ??? is a restaurant that specializes in extracting the best flavors from each ingredient they use. They offer a variety of dishes, including lobster bisque, cold iwashi broth, pasta with tomato sauce, and some of the best beef in Japan. In addition to their food, they also have an impressive wine selection to complement their meals.
Looking for more restaurant recommendations to
Tokyo
? Download the World of Mouth app for free and discover expert recommendations to over 2,000 destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
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