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Chef Owner Oak – Gent, Belgium
Great scape from the busy city life of Tokyo.Chef Daniel knows what he wants. Best sea urchin dish ive had in years, great wine list. Incredible friendly staff. I would definitely go back if i find a table. Book book book.
Top quality Japanese ingredients with French à la minute cooking by chef Daniel Calvert
1-chōme-11-1 Marunouchi, Chiyoda City, Tokyo 100-6277, Japan