Members only steak restaurant in Shinjuku. Nasquillo is well known for chef Takayama’s special technique of cooking beef. You can enjoy 20 or more kinds of daily appetizers while waiting for the steak. In about 30 mins, you will be surprised to see the charred steaks. The steaks taste different in so many good ways!Then you can continue with a spaghetti, cutlet or curry and desserts as well! Natural wines carefully picked by the chef go well with his dishes and steaks.