Top Level Contemporary KaisekiOgino-san has worked at some of the most notable kaiseki restaurants in Kyoto and Tokyo and opened his own in 2019 in the Akasaka district of Tokyo. An intimate, counter-only spot that’s become very hard to book. Cooking is top notch, all done right in front of you in the open kitchen. His grilled eel and hassun (seasonal delicacies) are both standouts. The service is warm and friendly.
Contemporary Kaiseki on a Michelin star level