Tokyo
The Most Romantic Restaurants in Tokyo
Get the inside scoop on the best restaurants for a great date night in Tokyo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
If you're searching for the best romantic restaurants in Tokyo, look no further. From affordable places to intimate settings, our curated list highlights the best restaurants for date nights. You'll find options that are nothing short of spectacular, such as Jambo Hanare, Butagumi, and Sushi Mizugami. The guide is based on recommendations from World of Mouth experts including the likes of Tristin Farmer, Justin Hurst, and Naoyuki Honda, so you can trust that your next date night will be memorable.
Jambo Hanare
Jambo Hanare offers a memorable yakiniku experience, with meats cooked to perfection on the counter. The restaurant is particularly known for its beef rice, which is highly recommended by customers. With its sweet, distinctive Tokyo taste, Jambo Hanare stands out among yakiniku restaurants, offering an authentic taste of Japanese barbecue.
Goryu Kubo
Goryu Kubo is where immaculate courses come to life, with dishes like turnip in kombu niban dashi accentuated with yuzu and the standout grilled fish with kinome. The restaurant's philosophy revolves around a direct connection to the source, with the owner personally ensuring the finest ingredients by engaging directly with producers. Each dish not only highlights the ingredient's intrinsic flavor but is also thoughtfully paired with vessels, from antiques of China's Ming Dynasty to modern ceramics, to enhance the overall dining experience.
Butagumi
Butagumi is a two-story traditional Japanese house restaurant that specializes in tonkatsu, a popular pork dish. With over thirty varieties of carefully selected pork, including some imported, it caters to the discerning palate of pork lovers. While the prices lean towards the higher end, the meticulous attention to detail by the chefs ensures value for your money.
Sushi Mizukami
Sushi Mizukami, established during the pandemic, is the creation of Chef Michinobu Mizukami, a veteran of Sukiyabashi Jiro Roppongi and Ginza. The ambiance is accentuated by an elegant Hinoki counter, meticulously designed by Keiji Ashikawa. This venue encapsulates more than two decades of sushi craftsmanship and a profound dedication to the artisan culture.
Akasaka Ogino
Akasaka Ogino is a Michelin-starred restaurant specializing in contemporary Kaiseki cuisine. It provides an intimate dining experience with its counter-only setup, where dishes are prepared in an open kitchen right before your eyes. Standout dishes include grilled eel and hassun, a dish of seasonal delicacies, and the service is described as warm and friendly.
TROIS VISAGES
TROIS VISAGES is a fine-dining restaurant offering a relaxed, intimate environment with counter seating and a minimalist setting. The establishment is known for its innovative dishes crafted by Chef Ryouhei Kuninaga, who is passionate about ingredients, with signature dishes including sausages mixed with enoki mushrooms grown with seawater for a unique blend of minerality and sweetness. The menu features a variety of courses, including a savory shamo (gamecock) consomm, making it a great choice for catching up with friends.
Sharikimon Chawanbu
Sharikimon Chawanbu is a highly regarded Tonkatsu restaurant in Tokyo, known for its exceptional pork loin and tenderloin sets. The establishment, opened by a chef with an impressive pedigree, offers a lighter style of fry that truly highlights the quality of their pork. Customers particularly recommend trying the curry for a complete dining experience.
The Blind Donkey
The Blind Donkey is a noteworthy establishment that expertly fuses Californian and Japanese light cuisine. This hidden gem is loved for its innovative yet humble dishes, making it a must-visit for food enthusiasts. Being a farm-to-table institution, The Blind Donkey guarantees fresh, authentic, and quality meals every time.
TSURUTOKAME
TSURUTOKAME is an exceptional restaurant, known for its all-female chef team who prepare beautiful cuisine with great ingredients. The intimate setting of the restaurant offers a chance to observe the chefs' skills up close, and the friendly staff ensures a pleasant dining experience. With a focus on seasonal dishes, TSURUTOKAME promises a variety of flavors with each visit, catering to both private and business occasions.
Bia
Bia is a noteworthy restaurant that blends Thai flavors with high-end Japanese ingredients, creating an intriguing concept. The dishes are characterized by their bright acidity, lightness, and a refined touch of spice. With only one chef in the kitchen, the culinary creations at Bia are nothing short of impressive, making it a must-visit spot for those in the know.
Narukiyo Izakaya
Narukiyo Izakaya is a longstanding establishment, having opened its doors in 2003. Known as one of Japan's top standing izakayas, it offers an immersive experience for those seeking an authentic local atmosphere. Visitors are advised to secure counter seats and opt for the Omakase, a popular recommendation among regulars.
Nihombashi Kakigaracho Sugita
Nihombashi Kakigaracho Sugita is a renowned Edomae sushi counter, recognized for its gold award from Tabelog since 2017. The restaurant's intimate setting features a 9-seat counter made of Hinoki, where guests can watch Chef Takaaki Sugita meticulously prepare each dish. The menu features a variety of otsumamis, nigiris, clam soup, tamago, and other special orders, including standout dishes like Chawanmushi with anago, Ankimo in sugar, shoyu, sake and mirin, and Bafun uni hokkaido.
Looking for more restaurant recommendations to
Tokyo
? Download the World of Mouth app for free and discover expert recommendations to over 2,000 destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
If you're searching for the best romantic restaurants in Tokyo, look no further. From affordable places to intimate settings, our curated list highlights the best restaurants for date nights. You'll find options that are nothing short of spectacular, such as Jambo Hanare, Butagumi, and Sushi Mizugami. The guide is based on recommendations from World of Mouth experts including the likes of Tristin Farmer, Justin Hurst, and Naoyuki Honda, so you can trust that your next date night will be memorable.
Jambo Hanare
Jambo Hanare offers a memorable yakiniku experience, with meats cooked to perfection on the counter. The restaurant is particularly known for its beef rice, which is highly recommended by customers. With its sweet, distinctive Tokyo taste, Jambo Hanare stands out among yakiniku restaurants, offering an authentic taste of Japanese barbecue.
Goryu Kubo
Goryu Kubo is where immaculate courses come to life, with dishes like turnip in kombu niban dashi accentuated with yuzu and the standout grilled fish with kinome. The restaurant's philosophy revolves around a direct connection to the source, with the owner personally ensuring the finest ingredients by engaging directly with producers. Each dish not only highlights the ingredient's intrinsic flavor but is also thoughtfully paired with vessels, from antiques of China's Ming Dynasty to modern ceramics, to enhance the overall dining experience.
Butagumi
Butagumi is a two-story traditional Japanese house restaurant that specializes in tonkatsu, a popular pork dish. With over thirty varieties of carefully selected pork, including some imported, it caters to the discerning palate of pork lovers. While the prices lean towards the higher end, the meticulous attention to detail by the chefs ensures value for your money.
Sushi Mizukami
Sushi Mizukami, established during the pandemic, is the creation of Chef Michinobu Mizukami, a veteran of Sukiyabashi Jiro Roppongi and Ginza. The ambiance is accentuated by an elegant Hinoki counter, meticulously designed by Keiji Ashikawa. This venue encapsulates more than two decades of sushi craftsmanship and a profound dedication to the artisan culture.
Akasaka Ogino
Akasaka Ogino is a Michelin-starred restaurant specializing in contemporary Kaiseki cuisine. It provides an intimate dining experience with its counter-only setup, where dishes are prepared in an open kitchen right before your eyes. Standout dishes include grilled eel and hassun, a dish of seasonal delicacies, and the service is described as warm and friendly.
TROIS VISAGES
TROIS VISAGES is a fine-dining restaurant offering a relaxed, intimate environment with counter seating and a minimalist setting. The establishment is known for its innovative dishes crafted by Chef Ryouhei Kuninaga, who is passionate about ingredients, with signature dishes including sausages mixed with enoki mushrooms grown with seawater for a unique blend of minerality and sweetness. The menu features a variety of courses, including a savory shamo (gamecock) consomm, making it a great choice for catching up with friends.
Sharikimon Chawanbu
Sharikimon Chawanbu is a highly regarded Tonkatsu restaurant in Tokyo, known for its exceptional pork loin and tenderloin sets. The establishment, opened by a chef with an impressive pedigree, offers a lighter style of fry that truly highlights the quality of their pork. Customers particularly recommend trying the curry for a complete dining experience.
The Blind Donkey
The Blind Donkey is a noteworthy establishment that expertly fuses Californian and Japanese light cuisine. This hidden gem is loved for its innovative yet humble dishes, making it a must-visit for food enthusiasts. Being a farm-to-table institution, The Blind Donkey guarantees fresh, authentic, and quality meals every time.
TSURUTOKAME
TSURUTOKAME is an exceptional restaurant, known for its all-female chef team who prepare beautiful cuisine with great ingredients. The intimate setting of the restaurant offers a chance to observe the chefs' skills up close, and the friendly staff ensures a pleasant dining experience. With a focus on seasonal dishes, TSURUTOKAME promises a variety of flavors with each visit, catering to both private and business occasions.
Bia
Bia is a noteworthy restaurant that blends Thai flavors with high-end Japanese ingredients, creating an intriguing concept. The dishes are characterized by their bright acidity, lightness, and a refined touch of spice. With only one chef in the kitchen, the culinary creations at Bia are nothing short of impressive, making it a must-visit spot for those in the know.
Narukiyo Izakaya
Narukiyo Izakaya is a longstanding establishment, having opened its doors in 2003. Known as one of Japan's top standing izakayas, it offers an immersive experience for those seeking an authentic local atmosphere. Visitors are advised to secure counter seats and opt for the Omakase, a popular recommendation among regulars.
Nihombashi Kakigaracho Sugita
Nihombashi Kakigaracho Sugita is a renowned Edomae sushi counter, recognized for its gold award from Tabelog since 2017. The restaurant's intimate setting features a 9-seat counter made of Hinoki, where guests can watch Chef Takaaki Sugita meticulously prepare each dish. The menu features a variety of otsumamis, nigiris, clam soup, tamago, and other special orders, including standout dishes like Chawanmushi with anago, Ankimo in sugar, shoyu, sake and mirin, and Bafun uni hokkaido.
Looking for more restaurant recommendations to
Tokyo
? Download the World of Mouth app for free and discover expert recommendations to over
2,200
destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
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