High level sushi in a business district of TokyoOpened during the pandemic, Sushi Mizukami is from Chef Michinobu Mizukami who worked for 15 years at Sukiyabashi Jiro Roppongi and 1 year at the original Ginza location. The beautiful 8 seat Hinoki counter was designed by Keiji Ashikawa who has also designed a number of Blue Bottle branches in Tokyo. Open for lunch and dinner, there are a couple menu course options but get the dinner course if you want to go all out (even for lunch). 6 otsumami, 16 pieces of nigiri and seasonal fruit rounded out one of my new favorite Omakase experiences in Tokyo. Watch for Mizukami-san to gain more attention and accolades as the restaurant hits their stride post-COViD.
High level sushi in the business district of Tokyo by chef Michinobu Mizukami