Tokyo
The Best Street Food Spots in Tokyo
Discover the vibrant world of street food in Tokyo with our guide to the best street food that the city has to offer.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Tokyo, a haven for food lovers, boasts an incredible array of tastes within its bustling streets, encapsulating the spirit of Japan in every bite. From the popular Ginza Shimada to iconic establishments like Yasubei of Ebisu and the cozy Udon Shin, Tokyo provides a broad palette of flavors to explore and enjoy. Recommended by experienced World of Mouth experts such as Ionna Morelli, Max Levy, and Max Veenhuyzen, this article unwraps the exciting world of Tokyo street food, ensuring you an authentic culinary journey through Japan’s capital.
Ginza Shimada
Ginza Shimada is a cozy standing izakaya that is managed by a former three-star chef. The restaurant offers a simple menu that changes daily, based on the best ingredients of the day, prepared in straightforward methods such as frying, grilling, roasting, or serving raw. Customers particularly recommend the soba with grated karasumi and tuna sashimi, which pairs well with sake served in coffee jars.
Yasubei of Ebisu
Yasubei of Ebisu is reputed for its mouth-watering gyoza, known for being the thinnest and most crispy version you can find. The gyoza comes in both fried and steamed varieties, and is often paired with an array of cucumber dishes. Complement your meal with their abundant selection of ice-cold Japanese beer for a complete dining experience.
Udon Shin
Udon Shin is a small, cozy restaurant known for its thick udon noodles, served fresh and hot. The restaurant is renowned for its udon carbonara style dish, topped with a slice of crispy bacon, which is a crowd favorite. Each bowl of udon at Udon Shin is prepared with utmost care, with noodles made, cut, and boiled fresh for every order, ensuring a delightful dining experience.
LAND
LAND is a Japanese curry restaurant that pays close attention to every detail. Known for serving one of the best Japanese curries enriched with shrimps and avocado, it offers a unique blend of garam masala, black pepper, nutmeg, cumin, shallot, and chili, with the option to add cheese. Whether you prefer rice or mash, LAND has got you covered.
Asakusa Soba Ozawa
Asakusa Soba Ozawa is an intimate restaurant, tucked away in the back streets, specializing in house-made soba noodles. They offer their noodles in three different thicknesses, with the thickest one being the parpadelle-like futo-uchi soba. This makes it an excellent stop for those on a shopping trip for ceramics or kitchen goods in the nearby Kappabashi area.
Tonki
Tonki is a long-standing restaurant, serving deep-fried tonkatsu since the 1930s. They offer two versions of their signature dish, one with more fat and one with less, with the majority of customers preferring the more indulgent option. While their tonkatsu may be less juicy compared to others, the great environment at Tonki makes up for it.
AFURI Ebisu
AFURI Ebisu specializes in Yuzu Ramen, offering a variety of broths and toppings for a delightful bowl of ramen. The restaurant is well-known for its surfer aesthetic, speedy service, and excellent location. AFURI Ebisu places a strong emphasis on using high-quality ingredients, and their dishes are characterized by a rich play of flavors, colors, and textures.
Oborodzuki
Oborodzuki is a small, specialized noodle shop located in the heart of Ginza. The restaurant is known for its thick, straight noodles served with a rich, umami-flavored pork bone dipping broth in a dish called tonkotsu gyokai tsukemen. With a topping of pork belly and soft egg, and a few other ramen options, Oborodzuki offers a quick, satisfying meal, with orders placed in a queue at the door and payment made at a vending machine.
Looking for more restaurant recommendations to
Tokyo
? Download the World of Mouth app for free and discover expert recommendations to over 2,000 destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Tokyo, a haven for food lovers, boasts an incredible array of tastes within its bustling streets, encapsulating the spirit of Japan in every bite. From the popular Ginza Shimada to iconic establishments like Yasubei of Ebisu and the cozy Udon Shin, Tokyo provides a broad palette of flavors to explore and enjoy. Recommended by experienced World of Mouth experts such as Ionna Morelli, Max Levy, and Max Veenhuyzen, this article unwraps the exciting world of Tokyo street food, ensuring you an authentic culinary journey through Japan’s capital.
Ginza Shimada
Ginza Shimada is a cozy standing izakaya that is managed by a former three-star chef. The restaurant offers a simple menu that changes daily, based on the best ingredients of the day, prepared in straightforward methods such as frying, grilling, roasting, or serving raw. Customers particularly recommend the soba with grated karasumi and tuna sashimi, which pairs well with sake served in coffee jars.
Yasubei of Ebisu
Yasubei of Ebisu is reputed for its mouth-watering gyoza, known for being the thinnest and most crispy version you can find. The gyoza comes in both fried and steamed varieties, and is often paired with an array of cucumber dishes. Complement your meal with their abundant selection of ice-cold Japanese beer for a complete dining experience.
Udon Shin
Udon Shin is a small, cozy restaurant known for its thick udon noodles, served fresh and hot. The restaurant is renowned for its udon carbonara style dish, topped with a slice of crispy bacon, which is a crowd favorite. Each bowl of udon at Udon Shin is prepared with utmost care, with noodles made, cut, and boiled fresh for every order, ensuring a delightful dining experience.
LAND
LAND is a Japanese curry restaurant that pays close attention to every detail. Known for serving one of the best Japanese curries enriched with shrimps and avocado, it offers a unique blend of garam masala, black pepper, nutmeg, cumin, shallot, and chili, with the option to add cheese. Whether you prefer rice or mash, LAND has got you covered.
Asakusa Soba Ozawa
Asakusa Soba Ozawa is an intimate restaurant, tucked away in the back streets, specializing in house-made soba noodles. They offer their noodles in three different thicknesses, with the thickest one being the parpadelle-like futo-uchi soba. This makes it an excellent stop for those on a shopping trip for ceramics or kitchen goods in the nearby Kappabashi area.
Tonki
Tonki is a long-standing restaurant, serving deep-fried tonkatsu since the 1930s. They offer two versions of their signature dish, one with more fat and one with less, with the majority of customers preferring the more indulgent option. While their tonkatsu may be less juicy compared to others, the great environment at Tonki makes up for it.
AFURI Ebisu
AFURI Ebisu specializes in Yuzu Ramen, offering a variety of broths and toppings for a delightful bowl of ramen. The restaurant is well-known for its surfer aesthetic, speedy service, and excellent location. AFURI Ebisu places a strong emphasis on using high-quality ingredients, and their dishes are characterized by a rich play of flavors, colors, and textures.
Oborodzuki
Oborodzuki is a small, specialized noodle shop located in the heart of Ginza. The restaurant is known for its thick, straight noodles served with a rich, umami-flavored pork bone dipping broth in a dish called tonkotsu gyokai tsukemen. With a topping of pork belly and soft egg, and a few other ramen options, Oborodzuki offers a quick, satisfying meal, with orders placed in a queue at the door and payment made at a vending machine.
Looking for more restaurant recommendations to
Tokyo
? Download the World of Mouth app for free and discover expert recommendations to over
2,200
destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
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