Asakusa Soba Ozawa

An intimate soba restaurant in the back streets of Tokyo's Asakusa neighbourhood. You're here, as is the case at most soba joints, to take aim at the house-made noodles with Ozawa offering theirs in three different thicknesses (the parpadelle-like futo-uchi soba, as pictured here, is the thickest of the noodles). An excellent pit-stop for those shopping for ceramics or kitchen goods in nearby Kappabashi.