Modern Yakitori with WineA modern, spacious restaurant, where the Yakitori menu goes beyond the usual and into seasonal vegetables, and sometimes even duck or other meats. Before I lived in Tokyo, this was always my first post-airport stop. Get one of the tasting menus, and add on as needed. Imai-san is always pushing forward, so you may not see dishes from prior visits. Wine list leans natural but not funky. English menu is available. Reservations essential.
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102 3-chōme-42-11 Jingūmae, Shibuya City, Tokyo 150-0001, Japan
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