Neapolitan Pizzeria in the Ebisu neighborhood.A part from, of course, Japanese cuisine in all its different ways, the pizzas are also famous in Japan for being some of the best, so during our trip, we tried a couple of different ones. The first one was Marumo, Chef Yuki Motokura’s own place after working at Savoy for three years. We ordered four different pizza’s which were the following:* Pizza marinara.* Pizza Margherita.* Pizza “Red Hot Chili”.* Pizza “Japanese Umami”.We really enjoyed all of them, with our favorite being the Margherita, but we thought the Japanese Umami was a very interesting and unique one worth trying as well.Definitely a place that’s at the level of the more hyped pizza places in the city.
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