Nihonryōri Kanda

Marvelously precise 3-starred cooking by chef Hiroyuki Kanda served in a serene space designed by Hiroshi Sugimoto.Any day that I get to eat at 3-starred Kanda is a lucky day indeed. Hiroyuki Kanda's cuisine is marvelously precise. Bursts of acidity offer a high-toned counterpoint to the umami depth of abalone and fugu, as well as the supple texture of octopus, slathered with ume and vibrant myoga. I’d happily have his pressed sushi with aji or rice, served with the most perfect bite of unagi along with miso soup and pickles, every day. All this served on gorgeous lacquerware from the Edo era, in a serene space designed by Hiroshi Sugimoto.