Some of the most coveted counter seats in Tokyo, but worth the trouble.Chef Daniele Casone perfected the art of pizza and brought stellar heights. The dough is one of the best out there, the tomato sauce superb and topings are just of outstanding quality.Pure happiness.
Neapolitan pizza with a crispy and light crust by Chef Daniele Cason
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2-chōme-1-1 Nihonbashimuromachi, Chuo City, Tokyo 103-8328, Japan
Discover some of the best fine dining in the world in Tokyo, where culinary mastery meets age-old tradition and modern innovation.
Fulfill your cravings for Italian food in Tokyo.
