The Pizza Bar On 38th
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Neapolitan pizza with a crispy and light crust by Chef Daniele Cason
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2-chōme-1-1 Nihonbashimuromachi, Chuo City, Tokyo 103-8328, Japan
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Mohamed El Baroudi
Some of the most coveted counter seats in Tokyo, but worth the trouble.Chef Daniele Casone perfected the art of pizza and brought stellar heights. The dough is one of the best out there, the tomato sauce superb and topings are just of outstanding quality.Pure happiness.
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