It’s one of those sushiyas where you can eat every day. If your budget allows of course. Proper edomae-style omakase courses (just nigiris or an option with starters and sashimi) carved by disciples of chef Shinji Kanesaka.
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Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1-chōme−1−１ パレスホテル東京 6階
Discover some of the best fine dining in the world in Tokyo, where culinary mastery meets age-old tradition and modern innovation.
The best sushi in Tokyo, recommended by chefs, food writers, and sommeliers.
