The Best Places for Natural Wine in Stockholm in 2025

I really like Babette, where they serve some delicious pizza. They have other dishes as well, like terrines, salads and vegetable dishes. I usually go for the pizza.

A small bar with a zingy atmosphere and some bloomin' good natural wines, craft ciders and coffee.​​Savant is a small bar with a zingy atmosphere and some bloomin' good natural wines, craft ciders and coffee. There’s also a short-but-sweet seasonal veg-centric menu plus snacks to nibble on with your choice of beverage. During the dog days of summer I can recommend grabbing a glass at the outdoor seating area for some Parisian feel.

A modern Palestinian bistro with natural wine.NEW OPENING: A restaurant that takes its meze seriosuly: from the next level tzatziki with chunky courgettes down to the OG hummus and its fluffy labneh paltes. But behold, ther are mains too; whole grilled fish or chicken musakhan with sumak and caramelized onion. Come either for just a few plates to share and a bottle of reductive natural wine or a full-on dinner.

Here is a restaurant recommendation to all vegan and vegetarian food lovers or anyone really, who loves tasty and deliciously cooked greens. Restaurant Växhuset is located inside one of Stockholm’s best night clubs and serves (in our opinion) the best vegan fine dine in town. Like this finely cooked dish; Cabbage root slowly cooked in algal broth, fermented almond, red algae and elderberry. You can also enjoy the most delicious ‘Nattmacka’ (midnight snack) at Växthuset. We are not joking when we are saying the most delicious; Smoke radish with sauerkraut, horseradish mayo, mustard seeds, pickled elderberry on sourdough bread. How yummy? Did we mention it’s all vegan?

Great selection of natural wines in a cool vibey space. You’ll definitely feel in the know when you’re in here. Also short food menu that seems good.

Café Nizza serves some nice small dishes, the menu is quite French influenced with dishes like fried sweetbreads, different vegetables or pasta. A nice and cozy small restaurant.

Triton is a quite new place in the South of Stockholm. It’s has a super nice atmosphere and they serve a really nice three course menu with fresh ingredients. I would go for the pasta and meat dishes and they have a great natural wine list as well.

Natural wine bar and internationally inspired bistrot.Our first stop of the Stockholm trip was here given we landed quite late and this place is open until 1am (kitchen is open until midnight) and doesn’t accept reservations which in this case worked in our favor. The service here is super easy going and chill as well as friendly but you have to be patient, at least when the place is packed as it was in our case on a Friday night. The wine menu is very very nice and definitely the star and reason why we came here. That doesn’t mean that the food isn’t good by any means, it’s definitely enjoyable, but we feel the food is made to pair with the wine and not the other way around. The dishes we had that evening were:* Boquerones, paprika purée and olive oil.* Socca with coriander and kale pesto and pickled squash.* Txitorra bao with sauerkraut, chimichurri and smoked mayo.* Octopus, chermoula, black garlic mayo and pommes paille.* Steak tartar with horseradish and chives creme, cornichon sause and mayo.* Chocolate cake with almond croquant and whipped cream.Our favorite dish was the socca, very tasty and a nice crunchy bite.

Influenced by the Jewish deli culture in New York and wine bars in southern Europe. Charcuterie, pickles, pâtés..Schmaltz Bar & Delicatessen is influenced by the Jewish deli culture in New York and wine bars in southern Europe. On the menu one can find charcuterie, pickles, pâtés and smoked fish among other things. This small and snug place is operated by the team behind Babette and Cafe Nizza, and is open seven days a week.