The Best Places for Natural Wine in Stockholm
From cozy bistros to great wine bars, these are our picks for the best natural wine in Stockholm.
Stockholm's vibrant food and wine scene, renowned for embracing the New Nordic movement, now features an increasing number of trendy bars and restaurants specializing in natural wines, offering a unique blend of traditional Swedish flavors and contemporary, eco-conscious beverage choices. From the unfussy wine bistro Babette to the intimate setting of Savant Bar, in this article we highlight where to find the best natural wine in Stockholm. While this article is based on recommendations from World of Mouth experts like Florencia Abella, Oliver Jansson, and Anna Norström, the insights and narratives here are ours. So whether you're a local or just planning a visit, read on and discover the best natural wine bars and restaurants in Stockholm.
Babette is a laid-back wine bistro known for its simple yet delicious dishes, especially its highly recommended pizzas. The menu features Southern European flair with a focus on seasonal ingredients, offering a daily selection of small dishes, and a wine list with an emphasis on natural wines. Despite its size, Babette maintains a buzzing atmosphere, making it a go-to spot for those seeking tasty thin crust pizzas and a relaxed ambiance.
I really like Babette, where they serve some delicious pizza. They have other dishes as well, like terrines, salads and vegetable dishes. I usually go for the pizza.
Savant Bar is a versatile establishment, serving as a coffee spot during the day and transforming into a cozy natural wine bar at night. It offers a selection of natural wines, craft ciders, and a menu centered around seasonal vegetables, served in a sharing style. The staff is friendly and knowledgeable, and the place is known for its ever-changing wine list and commitment to sustainability, with a zero-waste vision and organic ingredients.
A small bar with a zingy atmosphere and some bloomin' good natural wines, craft ciders and coffee.Savant is a small bar with a zingy atmosphere and some bloomin' good natural wines, craft ciders and coffee. There’s also a short-but-sweet seasonal veg-centric menu plus snacks to nibble on with your choice of beverage. During the dog days of summer I can recommend grabbing a glass at the outdoor seating area for some Parisian feel.
Bar Libertin is a neighborhood natural wine bar known for its rotating menu and a wide selection of natural wines from small-scale producers. The cozy venue offers medium-sized, shareable dishes, often topped with cheese, and the menu changes frequently to reflect the seasons. With a personal and inclusive service, Bar Libertin provides a comfortable atmosphere for customers to enjoy their wine and food.
Suburbian wine bar with a big heart and tasty shareable dishes.New opening: A great selection of natural wines, poured in all formats: A bottle to share, a glass, half a glass or just because you have to try! Behind the wine program is somm Gustav Hökstrand can match you up with drops of wine from small scale producers. The food offer sees hearty medium sized dishes – cheese topping is not a rare thing here, and sharing is an optimum. The service is so personal and inclusive you'll end up staying longer than intended.
Matateljen is a vegetable-focused restaurant that offers a variety of mid-sized dishes cooked with finesse. The menu changes with the seasons and is complemented by a selection of natural wines from iconic producers. The restaurant has a cozy atmosphere, and customers are recommended to book a table at the kitchen counter for an enhanced experience.
A vegetable-focused restaurant worth pilgrimming for.Matateljén is a vegetable-focused restaurant in the outskirts of Stockholm worth pilgrimming for. The seasonal menu is short but sweet and features mid-sized dishes cooked with finesse. It’s also a Mecca for natural wine devotees, with plenty of iconic producers on the list. This is a homey restaurant throughout, but do yourself a favor and book a table at the kitchen counter if going here for some extra seduction.
Mazra´a is a modern Palestinian bistro known for its serious approach to meze, offering dishes like next-level tzatziki with chunky courgettes, original hummus, and fluffy labneh plates. The menu also includes main dishes such as whole grilled fish and chicken musakhan with sumak and caramelized onion. Besides, they offer a range of dishes with revved-up flavors from regions across the Middle East, and their dangerously addictive take on Musakhan is a must-try.
A modern Palestinian bistro with natural wine.NEW OPENING: A restaurant that takes its meze seriosuly: from the next level tzatziki with chunky courgettes down to the OG hummus and its fluffy labneh paltes. But behold, ther are mains too; whole grilled fish or chicken musakhan with sumak and caramelized onion. Come either for just a few plates to share and a bottle of reductive natural wine or a full-on dinner.
Växthuset is a vegan restaurant, known for its mouthwatering dishes, like the cabbage root slowly cooked in algal broth, fermented almond, red algae, and elderberry. The restaurant is nestled inside a popular nightclub, offering a unique atmosphere where guests can enjoy a fine dining experience. With dishes like the 'Nattmacka', a midnight snack of smoked radish with sauerkraut, horseradish mayo, mustard seeds, pickled elderberry on sourdough bread, Växthuset is a go-to spot for vegan and vegetarian food lovers.
Here is a restaurant recommendation to all vegan and vegetarian food lovers or anyone really, who loves tasty and deliciously cooked greens. Restaurant Växhuset is located inside one of Stockholm’s best night clubs and serves (in our opinion) the best vegan fine dine in town. Like this finely cooked dish; Cabbage root slowly cooked in algal broth, fermented almond, red algae and elderberry. You can also enjoy the most delicious ‘Nattmacka’ (midnight snack) at Växthuset. We are not joking when we are saying the most delicious; Smoke radish with sauerkraut, horseradish mayo, mustard seeds, pickled elderberry on sourdough bread. How yummy? Did we mention it’s all vegan?
Bar Ninja is a trendy spot in Stockholm known for its extensive selection of natural wines. The ambiance is cool and vibrant, making you feel like an insider. They also offer a concise but appetizing food menu to complement your wine choices.
Great selection of natural wines in a cool vibey space. You’ll definitely feel in the know when you’re in here. Also short food menu that seems good.
Dryck Wine Bar is a conscious wine bar that offers an ever-changing selection of unique wines from small producers around the world who value sustainable cultivation. The bar provides a relaxed environment with a variety of offerings, including wine tastings, good food, and events. The menu features bar-style food prepared with local and regional ingredients, including a popular cheese plate with charcuterie from Gröndals Gård in Skåne and Arla Unika cheeses.
Café Nizza is a cozy wine bar with a Parisian feel, serving small dishes with a French influence. The restaurant is known for its varied seasonal menu, including comforting Italian-inspired bistro dishes and classics like sourdough cacio e pepe pasta. With an extensive wine list featuring international and low intervention references, Café Nizza is a go-to spot for wine enthusiasts.
Café Nizza serves some nice small dishes, the menu is quite French influenced with dishes like fried sweetbreads, different vegetables or pasta. A nice and cozy small restaurant.
Restaurang Triton is a relatively new establishment in the southern part of Stockholm, known for its warm ambiance and fresh three-course menu. The restaurant, run by chefs Erik Eriksson and Patric Kling, along with sommelier Adrià Lorenzo, offers a simple yet inspiring range of dishes, with a focus on pasta and meat options. They also have a well-curated list of natural wines, sourced from small-scale biodynamic producers in Europe.
Triton is a quite new place in the South of Stockholm. It’s has a super nice atmosphere and they serve a really nice three course menu with fresh ingredients. I would go for the pasta and meat dishes and they have a great natural wine list as well.
Tyge & Sessil is a relaxed natural wine bar and bistro with an international flair, focusing on wines from small, nature-close producers. The food is designed to complement the wine, with a diverse menu that includes dishes like Boquerones, Socca with coriander and kale pesto, and Steak tartar with horseradish. The establishment is open daily from 4pm to 1am, with the kitchen serving until midnight, and doesn't accept reservations.
Natural wine bar and internationally inspired bistrot.Our first stop of the Stockholm trip was here given we landed quite late and this place is open until 1am (kitchen is open until midnight) and doesn’t accept reservations which in this case worked in our favor. The service here is super easy going and chill as well as friendly but you have to be patient, at least when the place is packed as it was in our case on a Friday night. The wine menu is very very nice and definitely the star and reason why we came here. That doesn’t mean that the food isn’t good by any means, it’s definitely enjoyable, but we feel the food is made to pair with the wine and not the other way around. The dishes we had that evening were:* Boquerones, paprika purée and olive oil.* Socca with coriander and kale pesto and pickled squash.* Txitorra bao with sauerkraut, chimichurri and smoked mayo.* Octopus, chermoula, black garlic mayo and pommes paille.* Steak tartar with horseradish and chives creme, cornichon sause and mayo.* Chocolate cake with almond croquant and whipped cream.Our favorite dish was the socca, very tasty and a nice crunchy bite.
Schmaltz Bar & Delicatessen is a centrally located deli and wine bar inspired by Jewish deli culture in New York and wine bars in southern Europe. Visitors can enjoy a variety of deli fare including charcuterie, pickles, pâtés, and smoked fish. With a great wine list and a cozy, relaxed atmosphere, it's a convenient spot for a quick bite, lunch, or dinner.
Influenced by the Jewish deli culture in New York and wine bars in southern Europe. Charcuterie, pickles, pâtés..Schmaltz Bar & Delicatessen is influenced by the Jewish deli culture in New York and wine bars in southern Europe. On the menu one can find charcuterie, pickles, pâtés and smoked fish among other things. This small and snug place is operated by the team behind Babette and Cafe Nizza, and is open seven days a week.
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