The Best Vegetarian-Friendly Restaurants in Copenhagen

Enjoy authentic tacos, Mezcal and popsicles.Made by Rosio Sanchez, Noma‘s former pastry chef, those tacos are a real treat. If available, definitely go for the tacos al pastor.

A light but substantial lunch with a glass of minimally intervened juice. Repeat.Sauna plus lunch? Yes, please. Drop-in, refresh, and smash a light but substantial lunch with a glass of minimally intervened juice. Repeat.Photo credit: La Banchina, @vilhi

The famous cheeseburger at the original Gasoline Grill.There’s been a hype around Gasoline Grill ever since they opened in 2016. That means a steady queue of customers at the gas station at Landgreven a few blocks from Kongens Nytorv. The burgers: the patty could be described as a medium thick semi-smashburger made of fresh ground organic beef, fried medium well done, with plenty of fat and flavour, served in a potato bun. The benchmark cheeseburger (make it double) comes with cheddar, raw onion, pickles and Gasoline Grill mayo sauce. The fries are crinkle-cut, light and soft inside. Definitely a great, plain hamburger. The menu also features fried chicken sandwiches, vegetarian burgers and a butter burger. Drink house made lemonade or cold Tuborg. Gasoline Grill is expanding with plenty of other locations, but the gas station at Landgreven is the original Gasoline Grill.

Sicilian flavours and great bread by Christian Puglisi. All day dining, including a nice breakfast-brunch.Mirabelle Spiseria is the renewed Sicilian inspired all day eatery in Nørrebro by chef Christian Puglisi, next door to his other restaurant, Bæst. The legendary bakery and eatery has now been turned into a proper Sicilian osteria with a focus on pasta and Sicilian flavours inspired by Puglisi’s Sicilian heritage. I had the breakfast, which already gives some nice flavours of the new setup, with scrambled eggs with nduja butter, kale with olive oil and Sicilian brioche with pistachio custard. The breakfast can be turned into lunch by adding a beef tartar with ground dried tomato capuliato, capers and oregano. The lunch and dinner menu features dishes from crudo of monkfish to braised rabbit with olives and spaghetti with anchovies, and, of course almond granita. For those who are missing the sourdough bread from Mirabelle Bakery: it’s still served with the food and can be bought in limited amounts for takeout.

Delicious food inspired by food from all around the world with warm service.Beautiful place, lovely food and tasty drinks. One of my favorites to step in for breakfast, lunch or just a quick cup of coffee.

Soulful experience with perfectly balanced dishes Perfect journey among flavours, local ingrediits and innovation..the chef cooks while the service in the dining room sets a perfect rhythm.Local ingredits with an open minded vision brigns on your table what is one of the best gastronomic pictures in Copenaghen

Pizzeria with sourdough base and making their own charcuterie and cheeses.This place is famous for its pizzas, recognized as one of the best in the world (according to their website). They produce their own charcuterie and cheese on the floor above the restaurant and the pizza base is made with sourdough and baked at 450 C.We ordered two pizzas:* Tomato passata, BÆST ’nduja, smoked BÆST Mozzarella, spring onions, oregano.* Chanterelles, BÆST Goat Cheese, parsley puree, parsley.We definitely would rank this pizza amongst the best we’ve had, super nice sourdough and the ingredients on top were very good as well, and a perfect temperature and texture.

A creative, casual Korean restaurant with an unconventional menu. Juju’s reimagined classic dishes speak with a Korean accent but in a familiar tone that’s still recognisable to people perhaps less confident with Korean food. The chilli cucumber, nori vinegar fries and the chilled green tea noodles are must orders.