Copenhagen's Best Bistros

Super casual french nordic brasserie and light bites in the heart of CPHLots of great nibbles like comt and jamon sandwiches, truffled gougeres, grilled turbot and monkfish tail- really simple, well executed, bursting with freshness and flavour. A really great light lunch with a bottle of good wine.

Delicious classic French foodI have a strong preference for experimental food so when I do go to a classic restaurant I go all in on the traditional like fried foie gras and sole cooked meunière style with an abundance of butter. Maison does exactly that and they do it to perfection accompanied by a great wine list with a lot of heavyweights from Burgundy. With that in place, all you need is to sit back and enjoy and maybe find out your gym clothes for the next day to work off all the butter👍

A classic French bistro. Amazing fish dishes and great for a Copenhagen lunch.Alsace is a solid classic French bistro. Newly remodeled and updated, it looks better than ever.Amazing fish dishes and great for a Copenhagen lunch.

Best terrines and a good wine list as well.One of the best French classic places in town.Best terrines and a good wine list as well.Relaxed atmosphere and just like being in Paris.

Good and Always Tasty Food😋 Silberbauer’s Bistro is one of my absolute favourites in Nørrebro, Cph. for casual lunch or dinner and real good food and wine. Don’t miss the signature starter blue shell mussels with aioli. Other good starters are the pissaladiére (onion tarte with black olives) and in season with tomatoes. Raw radish or fennel with roe dip or sashimi of zander or cod and orange kosho. Sometimes you can get plateau de fruit de mere. For mains go for a turbot or another whole fish prepared on bones. Sometimes you can have sweet bread with langoustine bisque – that is crazy good. Vitello tannato, Danish squid, Gazpazo and tomato filled with crab salad. And don’t miss one of the signature desserts lemon tarte and crème brûlée. Chef Mathias Silberbauer opened Silberbauer’s Bistro 2021 as a French fish bistro with few vegetable and meat dishes and good desserts. It has developed a bit lately with some more dishes with meat and poultry. The food is seasonal and as a regular the variation is fine and it is always good… always good. You get good wine and I like the relaxed atmosphere and welcoming staff. Very fair prices.

Approachable yet expertly handled Danish Seafood restaurant, by Beau Clugston.You dont have to go far to find someone who worked at Noma these days… but Beau Clugston is genuine alumni, having been head chef for years. He has now gone out on his own with this elegant yet comfortable seafood restaurant. The quality is second to none but with the fuss you often find in modern high end dining.Deliciousness reigns supreme on the a la carte or tasting menus… a showcase of local delicacies.Oysters; Cold cut octopus & raw mussels with herbs; seafood tartare with nori; soft shell crab; sea snails; mackerel; langoustine, all really speak for the region. Produce is top shelf throughout. The floor is upbeat and the drinks suitably scrumptious. This needs to be on your copeenhagen list!Pro tip is a few beers at Cafe Malmo down the road after!

Market hall eating at its best in Torvehallerne. Daily menu with fresh produce and nice wines.The perfect lunch and early dinner place in the Copenhagen food hall Torvehallerne, open every day of the week. Counter seating with daily menu on the blackboard. Some of the food comes from the attached charcuterie and food shop. Danish oysters, piping hot flatbread with taramasalata, deep fried lamb sweetbreads with tartar sauce, fresh tagliatelle with kale sauce, wild duck with chili oil – everything is delicious here. Nice wines by the glass, too. Love this place!

Paris in CopenhagenI love this restaurant. Very Good winelist. The staff is doing a great job. This is a like a bite of Paris. All the dishes are perfect. Open 6 days a week.