Paris
The Best Fine Dining in Paris
Find your way to the very best fine dining in Paris with our expert curated list of restaurants that will surely captivate your senses.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Indulging in exceptional culinary experiences is an essential part of visiting Paris, one of the food capitals of the world. From Michelin-star masterpieces to more affordable and accessible fine dining restaurants, our fine dining guide to Paris has something for every palate. Venues like Table Bruno Verjus, Septime and Le Clarence epitomize the height of Paris fine dining, offering unforgettable gastronomic experiences. This curated list is based on recommendations from World of Mouth experts such as Tom Jenkins, Aaron Rosenthal, and Robert Mendoza, ensuring that you're in the most capable hands when navigating the top fine dining restaurants in Paris.
Table Bruno Verjus
Table Bruno Verjus is one of Paris' most hailed restaurants with Chef Bruno Verjus serving creative French cuisine in his personal style. The chef, who started his culinary journey at 54, has earned 2 Michelin stars and the restaurant is ranked 10th on the world's best restaurant list. The menu, which changes daily, features fresh ingredients sourced from over 200 suppliers and dishes that are cooked to order, reflecting the chef's commitment to the art of nourishment and hospitality.
Maison
Maison is a restaurant where Chef Sota Atsumi uses the finest seasonal and sustainably sourced ingredients to create dishes that are simple yet exceptional. The menu changes daily, featuring dishes like Aged Wild Sea Bass, Wild Duck with Madeira sauce, and a standout Vanilla Soufflé. The interior of Maison is minimalistic and warm, focusing entirely on the food and the open kitchen, offering a visually engaging dining experience.
Septime
Septime is a Parisian bistro known for its innovative cooking by Bertrand Grébaut that blends modern creativity with classic bistro traditions. The restaurant offers a casual dining experience with dishes that are simple in construction yet packed with surprising and non-standard flavors, creating a memorable dining experience. Septime is also recognized for its all-natural wine list and its commitment to using local, seasonal ingredients, ensuring fresh and flavorful dishes.
Le Clarence
Le Clarence is a gastronomic restaurant nestled in a beautiful 19th-century mansion, offering modern French cuisine by acclaimed Chef Christophe Pelé. The menu, which changes with the availability of fresh and seasonal ingredients, features innovative land-sea combinations that are highlighted in each sequence of the meal. The dining experience at Le Clarence is further enhanced by a selection of rare wines and prized vintages, carefully chosen to complement Chef Pelé's creations.
L'Ambroisie
L'Ambroisie is a three-Michelin-star French restaurant known for its consistent and meticulous cooking style. The menu, which changes with the seasons, is a testament to the art of simplicity and the sublimation of ingredients, with dishes such as Feuillantine de langoustines with sesame seeds and curry sauce being a standout. With an elegant Baroque decor, refined tableware, and friendly service, L'Ambroisie offers a memorable dining experience centered around fine French ingredients and outstanding craftsmanship.
Le Clown Bar
Le Clown Bar offers a simple, authentic cuisine, prepared by Chef Luis Andrade, who uses fresh, locally sourced, and seasonal products. The restaurant is known for its French cooking with a subtle Japanese influence, and its standout dish is the poached veal brain in broth. Additionally, Le Clown Bar boasts a vast selection of natural wines and is committed to responsible and ethical cooking practices.
Restaurant David Toutain
Restaurant David Toutain is a 2-star Michelin establishment known for its creative and modern take on classic dishes. The chef, David Toutain, has been praised for his progressive kitchen which respects the traditions of French masters. The restaurant offers an enjoyable experience for lunch, with customers often dreaming about the taste of the dishes long after their meal.
Epicure
Epicure, a 3-star Michelin restaurant, is the brainchild of Chef Eric Frechon, known for his classical French cuisine. The restaurant is famous for its high-quality service and boasts one of the best wine lists around. Signature dishes include truffle and foie gras macaroni, Bresse chicken in bladder, and caviar with pomme puree, all of which are highly recommended by patrons.
Astrance
Astrance is a renowned restaurant where the culinary expertise of Chef Pascal Barbot shines. The menu, inspired by a blend of local and international cuisines, evolves throughout the week, offering a variety of dishes that highlight carefully chosen, often wild, ingredients. The restaurant also provides a customized service, ensuring an enjoyable dining experience and a stunning wine list to complement the meals.
Le Cheval d'Or
Le Cheval d'Or is a Chinese and Asian restaurant known for its innovative use of French ingredients. The menu, curated by Chef Taku Sekine, offers a variety of dishes, with the spiced duck being a standout favorite. The restaurant also offers an excellent selection of natural wines and high-quality coffee roasted by Brulerie Belleville.
L'Abysse au Pavillon Ledoyen - Yannick Alléno
L'Abysse au Pavillon Ledoyen, led by renowned chef Yannick Alléno, offers an experience of Japanese cuisine in a historic setting dating back to 1779. The restaurant is known for its sushi counter, with Sushi Master Yasunari Okazaki providing beautifully orchestrated Omakase meals, complemented by exquisite tea and a wide selection of sake. The ambiance of the restaurant is further enhanced by an installation made up of thousands of wooden chopsticks by Japanese street artist Tadashi Kawamata.
Vantre
Vantre is a modern, classic-style restaurant known for its extensive and carefully curated wine list. The establishment is run by experienced sommeliers who also serve delicious dishes that complement the wine selection. A warm and casual spot, Vantre is recognized as one of the top wine destinations, offering an impressive collection of bottles from the proprietor Marco Pelletier's storied sommelier career.
Looking for more restaurant recommendations to
Paris
? Download the World of Mouth app for free and discover expert recommendations to over 2,000 destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Indulging in exceptional culinary experiences is an essential part of visiting Paris, one of the food capitals of the world. From Michelin-star masterpieces to more affordable and accessible fine dining restaurants, our fine dining guide to Paris has something for every palate. Venues like Table Bruno Verjus, Septime and Le Clarence epitomize the height of Paris fine dining, offering unforgettable gastronomic experiences. This curated list is based on recommendations from World of Mouth experts such as Tom Jenkins, Aaron Rosenthal, and Robert Mendoza, ensuring that you're in the most capable hands when navigating the top fine dining restaurants in Paris.
Table Bruno Verjus
Table Bruno Verjus is one of Paris' most hailed restaurants with Chef Bruno Verjus serving creative French cuisine in his personal style. The chef, who started his culinary journey at 54, has earned 2 Michelin stars and the restaurant is ranked 10th on the world's best restaurant list. The menu, which changes daily, features fresh ingredients sourced from over 200 suppliers and dishes that are cooked to order, reflecting the chef's commitment to the art of nourishment and hospitality.
Maison
Maison is a restaurant where Chef Sota Atsumi uses the finest seasonal and sustainably sourced ingredients to create dishes that are simple yet exceptional. The menu changes daily, featuring dishes like Aged Wild Sea Bass, Wild Duck with Madeira sauce, and a standout Vanilla Soufflé. The interior of Maison is minimalistic and warm, focusing entirely on the food and the open kitchen, offering a visually engaging dining experience.
Septime
Septime is a Parisian bistro known for its innovative cooking by Bertrand Grébaut that blends modern creativity with classic bistro traditions. The restaurant offers a casual dining experience with dishes that are simple in construction yet packed with surprising and non-standard flavors, creating a memorable dining experience. Septime is also recognized for its all-natural wine list and its commitment to using local, seasonal ingredients, ensuring fresh and flavorful dishes.
Le Clarence
Le Clarence is a gastronomic restaurant nestled in a beautiful 19th-century mansion, offering modern French cuisine by acclaimed Chef Christophe Pelé. The menu, which changes with the availability of fresh and seasonal ingredients, features innovative land-sea combinations that are highlighted in each sequence of the meal. The dining experience at Le Clarence is further enhanced by a selection of rare wines and prized vintages, carefully chosen to complement Chef Pelé's creations.
L'Ambroisie
L'Ambroisie is a three-Michelin-star French restaurant known for its consistent and meticulous cooking style. The menu, which changes with the seasons, is a testament to the art of simplicity and the sublimation of ingredients, with dishes such as Feuillantine de langoustines with sesame seeds and curry sauce being a standout. With an elegant Baroque decor, refined tableware, and friendly service, L'Ambroisie offers a memorable dining experience centered around fine French ingredients and outstanding craftsmanship.
Le Clown Bar
Le Clown Bar offers a simple, authentic cuisine, prepared by Chef Luis Andrade, who uses fresh, locally sourced, and seasonal products. The restaurant is known for its French cooking with a subtle Japanese influence, and its standout dish is the poached veal brain in broth. Additionally, Le Clown Bar boasts a vast selection of natural wines and is committed to responsible and ethical cooking practices.
Restaurant David Toutain
Restaurant David Toutain is a 2-star Michelin establishment known for its creative and modern take on classic dishes. The chef, David Toutain, has been praised for his progressive kitchen which respects the traditions of French masters. The restaurant offers an enjoyable experience for lunch, with customers often dreaming about the taste of the dishes long after their meal.
Epicure
Epicure, a 3-star Michelin restaurant, is the brainchild of Chef Eric Frechon, known for his classical French cuisine. The restaurant is famous for its high-quality service and boasts one of the best wine lists around. Signature dishes include truffle and foie gras macaroni, Bresse chicken in bladder, and caviar with pomme puree, all of which are highly recommended by patrons.
Astrance
Astrance is a renowned restaurant where the culinary expertise of Chef Pascal Barbot shines. The menu, inspired by a blend of local and international cuisines, evolves throughout the week, offering a variety of dishes that highlight carefully chosen, often wild, ingredients. The restaurant also provides a customized service, ensuring an enjoyable dining experience and a stunning wine list to complement the meals.
Le Cheval d'Or
Le Cheval d'Or is a Chinese and Asian restaurant known for its innovative use of French ingredients. The menu, curated by Chef Taku Sekine, offers a variety of dishes, with the spiced duck being a standout favorite. The restaurant also offers an excellent selection of natural wines and high-quality coffee roasted by Brulerie Belleville.
L'Abysse au Pavillon Ledoyen - Yannick Alléno
L'Abysse au Pavillon Ledoyen, led by renowned chef Yannick Alléno, offers an experience of Japanese cuisine in a historic setting dating back to 1779. The restaurant is known for its sushi counter, with Sushi Master Yasunari Okazaki providing beautifully orchestrated Omakase meals, complemented by exquisite tea and a wide selection of sake. The ambiance of the restaurant is further enhanced by an installation made up of thousands of wooden chopsticks by Japanese street artist Tadashi Kawamata.
Vantre
Vantre is a modern, classic-style restaurant known for its extensive and carefully curated wine list. The establishment is run by experienced sommeliers who also serve delicious dishes that complement the wine selection. A warm and casual spot, Vantre is recognized as one of the top wine destinations, offering an impressive collection of bottles from the proprietor Marco Pelletier's storied sommelier career.
Looking for more restaurant recommendations to
Paris
? Download the World of Mouth app for free and discover expert recommendations to over 2,000 destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
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