Paris
The Best Fine Dining in Paris
Find your way to the very best fine dining in Paris with our expert curated list of restaurants that will surely captivate your senses.
Indulging in exceptional culinary experiences is an essential part of visiting Paris, one of the food capitals of the world. From Michelin-star masterpieces to more affordable and accessible fine dining restaurants, our fine dining guide to Paris has something for every palate. Venues like Table Bruno Verjus, Septime and Le Clarence epitomize the height of Paris fine dining, offering unforgettable gastronomic experiences. This curated list is based on recommendations from World of Mouth experts such as Tom Jenkins, Aaron Rosenthal, and Robert Mendoza, ensuring that you're in the most capable hands when navigating the top fine dining restaurants in Paris.
Table Bruno Verjus
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3 R. de Prague
3 R. de Prague, 75012 Paris, France
Table Bruno Verjus in Paris centers its cooking around carefully sourced ingredients, letting each element’s natural qualities shine. Recognized among the world’s top restaurants, it balances tradition and modernity in a way that feels welcoming and unpretentious. Expect a calm, focused environment that highlights French dining without unnecessary complexity.
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I think Bruno Verjus is a true genius - there’s no other word for me to describe him. He’s been cooking for only 10 years and is over 60 years old, but he’s an amazing cook and such and such an inspiration for me.
Maison
3 Rue Saint-Hubert
3 Rue Saint-Hubert, 75011 Paris, France
Maison in Paris offers a relaxed setting from Chef Sota Atsumi, emphasizing fresh, sustainably sourced ingredients. Its open kitchen invites you to see the care that goes into each plate. With a simple, welcoming space, it’s a comfortable spot to enjoy thoughtfully crafted meals.
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Sharp cooking in the 11thRecently reopened and an essential stop in Paris. Perfect meat and fish, just kissed by heat in some cases, and stunning vegetables, all tied together with sharp dressings and a pleasing wood-fired smokiness. Reasonably priced set lunch for inventive cooking of this quality from chef Sota Atsumi, formerly of Clown Bar.
Septime
80 Rue de Charonne
80 Rue de Charonne, 75011 Paris, France
Septime has been serving a relaxed, creative take on fine dining in Paris for over a decade. Its focus on fresh, local ingredients and a natural wine list offers a welcoming, unpretentious vibe. Many visitors appreciate the friendly team and the feeling that you can truly enjoy a special meal without any fuss.
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Fun, delicious and creative modern cuisine in one of the most famous Parisian bistroThe sense of fulfilment that you feel eating Septime creations is directly correlated to the difficulty in being able to book a table in this small and famous Parisian bistro.Here I finally found the fun of a creative modern cuisine, right proportions that amaze without tiring, those beautiful harmonies between acidity, bitterness, smoked and spiciness that make you think with great enthusiasm 'I want more!'.A lunch full of emotions, wow dishes and joy that I will hardly forget!
Le Clarence
31 Av. Franklin Delano Roosevelt
31 Av. Franklin Delano Roosevelt, 75008 Paris, France
Le Clarence sits in a beautifully restored 19th-century townhouse near the Champs-Élysées, offering a refined yet welcoming atmosphere. Led by Chef Christophe Pelé, it focuses on a modern French style that often blends land and sea elements, with menus that change according to the freshest ingredients.
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My number one restaurant in Paris for fine dining. It’s a place with a really good level of cooking by Christophe Pelé. Le Clarence is my number one restaurant in Paris for fine dining. It’s a place with a really good level of cooking by chef Christophe Pelé and you'll see a lot of French classics on the menu. But it's more than just the food - the environment, the space itself is just beautiful. It’s a 2 star Michelin restaurant but I would give it 3 stars for service and food.
L'Ambroisie
9 Pl. des Vosges
9 Pl. des Vosges, 75004 Paris, France
L’Ambroisie is a three-Michelin-star restaurant in Paris known for its elegant baroque setting and friendly, attentive service. Guests appreciate the meticulous way each dish is prepared and the restaurant’s consistent focus on fine French cooking. Its commitment to high-quality ingredients and refined techniques makes for a memorable dining experience.
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Nothing news. Here they PLAY safe and I love itThis address is very special. Always the same dishes de lux…...the season can do some changes and I love it❤️The winelist is ok. The service is fantastic!
Le Clown Bar
114 Rue Amelot
114 Rue Amelot, 75011 Paris, France
Le Clown Bar sits in a historic spot in Paris and serves a straightforward style of cooking that highlights fresh, local ingredients. Its relaxed yet lively atmosphere invites you to settle in and enjoy a comfortable meal. You’ll also find a remarkable selection of natural wines to round out the experience.
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Amazing food by chef Luis Andrade with seasonal, fresh and locally sourced products.Very good selection of natural wines, amazing food by chef Luis Andrade with seasonal, fresh and locally sourced products.Cool place and service.
Restaurant David Toutain
29 Rue Surcouf
29 Rue Surcouf, 75007 Paris, France
Restaurant David Toutain is a two-star Michelin restaurant in Paris known for its creative approach that blends modern ideas with classic French influences. Diners often comment on its imaginative style and relaxed atmosphere, making it a welcoming place to enjoy a memorable meal.
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Excellent and you can have it for lunchThe food is very creative and I found it to be quite unique. I always prefer lunches over dinners and was so happy to have a 2 starred lunch! My photos will do the talking for this review.
Epicure
112 Rue du Faubourg Saint-Honoré
112 Rue du Faubourg Saint-Honoré, 75008 Paris, France
Epicure is Chef Eric Frechon’s flagship restaurant in Paris, recognized for its three Michelin stars and refined classical French cooking. Located at the elegant Le Bristol Hotel, it offers attentive service, a well-regarded wine list, and a welcoming atmosphere that makes for a memorable dining experience.
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Classic - 3 Michelin stars.No news - always safe.I love this restaurant. Always the best service. The wine list is one of the best in Paris. You can go à la carte or menu. One of my favorite dishes is Macaroni with truffle and foie gras.
Astrance
32 Rue de Longchamp
32 Rue de Longchamp, 75116 Paris, France
Astrance is a Paris restaurant led by Chef Pascal Barbot and Christophe Rohat. The kitchen focuses on carefully chosen ingredients and draws inspiration from both French tradition and other cuisines. Known for its welcoming atmosphere and attentive service, the restaurant offers a relaxed setting to enjoy thoughtful, evolving flavors.
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Chef Pascal Barbot and Christophe Rohat at their new updated l’Astrance in Paris.An exciting new chapter for this legendary Parisian restaurant. Still a master of cooking techniques and “Finesse” in his cooking. Wine list is absolutey stunning.
Le Cheval d'Or
21 Rue de la Villette
21 Rue de la Villette, 75019 Paris, France
Le Cheval d’Or is an inviting spot in Paris’s 19th arrondissement where a skilled team brings together French ingredients and Chinese-inspired flavors. The relaxed setting and thoughtful wine selection, including natural options, make it a popular choice for a laid-back yet satisfying meal. Guests appreciate the friendly atmosphere and the passion that the new owners bring to the table.
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An outstanding depiction of Chinese restaurants by a Japanese chef, that draws attention to French ingredients cooked with a variety of Chinese flavors. The most noteworthy dish for me was duck cooked with different spices, pre cut, and served perfectly pink, flavorful and juicy. Coffee, as a great finish for any good meal, is of excellent quality here, roasted by Brulerie Belleville.
L'Abysse au Pavillon Ledoyen - Yannick Alléno
8 Av. Dutuit
8 Av. Dutuit, 75008 Paris, France
L’Abysse Paris is a two-Michelin-starred restaurant set in the historic Pavillon Ledoyen. It offers a refined setting where French service meets Japanese traditions, along with a notable selection of sake and wines. A unique installation by Japanese artist Tadashi Kawamata, made of countless wooden chopsticks, adds an extra element of interest.
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L'Abysse (2 Michelin Star) is a sushi counter located in the historic Pavillon Ledoyen (1779) of Yannick Alléno.The talented team of Sushi Master Yasunari Okazaki gave us an Omakase that was beautifully orchestrated. Exquisite tea and a staggering wine list are here along with some rare Sake (we had some 🍶) There's also an installation by Japanese street artist Tadashi Kawamata made up of thousands of wooden chopsticks! This restaurant will not disappoint if you're looking to be somewhere special!🍣
Vantre
19 Rue de la Fontaine au Roi
19 Rue de la Fontaine au Roi, 75011 Paris, France
Vantre in Paris is run by sommeliers who take pride in a thoughtfully curated wine selection. The atmosphere is casually elegant, mixing modern touches with a timeless feel. It’s an unpretentious spot where you can unwind and explore new favorites in a relaxed setting.
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A self confident place run by great sommeliers that both have a huge well selected wine list and a kitchen that serves dishes in a no fuzz modern classic style.
Jules Verne
Avenue Gustave Eiffel 2ème, Tour Eiffel, Av. Anatole France, 75007 Paris, France
Jules Verne is located high in the Eiffel Tower, offering impressive views of Paris in a unique setting. Under the guidance of chef Frédéric Anton, the restaurant provides a carefully crafted menu and a welcoming atmosphere. It’s a comfortable spot to take in the tower’s striking structure and the city skyline.
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