The Best Fine Dining in Paris

Table Bruno Verjus is one of Paris' most hailed restaurants with Chef Bruno Verjus serving creative French cuisine in his personal style. The chef, who started his culinary journey at 54, has earned 2 Michelin stars and the restaurant is ranked 10th on the world's best restaurant list. The menu, which changes daily, features fresh ingredients sourced from over 200 suppliers and dishes that are cooked to order, reflecting the chef's commitment to the art of nourishment and hospitality.

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Jorge Vallejo

Chef at Quintonil – Mexico city, Mexico

I think Bruno Verjus is a true genius - there’s no other word for me to describe him. He’s been cooking for only 10 years and is over 60 years old, but he’s an amazing cook and such and such an inspiration for me.

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Maison is a restaurant where Chef Sota Atsumi uses the finest seasonal and sustainably sourced ingredients to create dishes that are simple yet exceptional. The menu changes daily, featuring dishes like Aged Wild Sea Bass, Wild Duck with Madeira sauce, and a standout Vanilla Soufflé. The interior of Maison is minimalistic and warm, focusing entirely on the food and the open kitchen, offering a visually engaging dining experience.

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Tom Jenkins

Food Writer – London, UK

Sharp cooking in the 11thRecently reopened and an essential stop in Paris. Perfect meat and fish, just kissed by heat in some cases, and stunning vegetables, all tied together with sharp dressings and a pleasing wood-fired smokiness. Reasonably priced set lunch for inventive cooking of this quality from chef Sota Atsumi, formerly of Clown Bar.

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Septime is a Parisian bistro known for its innovative cooking by Bertrand Grébaut that blends modern creativity with classic bistro traditions. The restaurant offers a casual dining experience with dishes that are simple in construction yet packed with surprising and non-standard flavors, creating a memorable dining experience. Septime is also recognized for its all-natural wine list and its commitment to using local, seasonal ingredients, ensuring fresh and flavorful dishes.

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Margherita Bentivogli

Foodie – Milan, Italy

Fun, delicious and creative modern cuisine in one of the most famous Parisian bistroThe sense of fulfilment that you feel eating Septime creations is directly correlated to the difficulty in being able to book a table in this small and famous Parisian bistro.Here I finally found the fun of a creative modern cuisine, right proportions that amaze without tiring, those beautiful harmonies between acidity, bitterness, smoked and spiciness that make you think with great enthusiasm 'I want more!'.A lunch full of emotions, wow dishes and joy that I will hardly forget!

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Le Clarence is a gastronomic restaurant nestled in a beautiful 19th-century mansion, offering modern French cuisine by acclaimed Chef Christophe Pelé. The menu, which changes with the availability of fresh and seasonal ingredients, features innovative land-sea combinations that are highlighted in each sequence of the meal. The dining experience at Le Clarence is further enhanced by a selection of rare wines and prized vintages, carefully chosen to complement Chef Pelé's creations.

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Robert Mendoza

Chef – Paris, France

My number one restaurant in Paris for fine dining. It’s a place with a really good level of cooking by Christophe Pelé. Le Clarence is my number one restaurant in Paris for fine dining. It’s a place with a really good level of cooking by chef Christophe Pelé and you'll see a lot of French classics on the menu. But it's more than just the food - the environment, the space itself is just beautiful. It’s a 2 star Michelin restaurant but I would give it 3 stars for service and food.

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L'Ambroisie is a three-Michelin-star French restaurant known for its consistent and meticulous cooking style. The menu, which changes with the seasons, is a testament to the art of simplicity and the sublimation of ingredients, with dishes such as Feuillantine de langoustines with sesame seeds and curry sauce being a standout. With an elegant Baroque decor, refined tableware, and friendly service, L'Ambroisie offers a memorable dining experience centered around fine French ingredients and outstanding craftsmanship.

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Jan Restorff

Restaurant Manager – Frederiksberg, Denmark

Nothing news. Here they PLAY safe and I love itThis address is very special. Always the same dishes de lux…...the season can do some changes and I love it❤️The winelist is ok. The service is fantastic!

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Le Clown Bar offers a simple, authentic cuisine, prepared by Chef Luis Andrade, who uses fresh, locally sourced, and seasonal products. The restaurant is known for its French cooking with a subtle Japanese influence, and its standout dish is the poached veal brain in broth. Additionally, Le Clown Bar boasts a vast selection of natural wines and is committed to responsible and ethical cooking practices.

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João Rodrigues

Chef – Lisbon, Portugal

Amazing food by chef Luis Andrade with seasonal, fresh and locally sourced products.Very good selection of natural wines, amazing food by chef Luis Andrade with seasonal, fresh and locally sourced products.Cool place and service.

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Restaurant David Toutain is a 2-star Michelin establishment known for its creative and modern take on classic dishes. The chef, David Toutain, has been praised for his progressive kitchen which respects the traditions of French masters. The restaurant offers an enjoyable experience for lunch, with customers often dreaming about the taste of the dishes long after their meal.

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Hani AlMalki

Writer @BedouinFoodie – Dubai, UAE

Excellent and you can have it for lunchThe food is very creative and I found it to be quite unique. I always prefer lunches over dinners and was so happy to have a 2 starred lunch! My photos will do the talking for this review.

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Epicure, a 3-star Michelin restaurant, is the brainchild of Chef Eric Frechon, known for his classical French cuisine. The restaurant is famous for its high-quality service and boasts one of the best wine lists around. Signature dishes include truffle and foie gras macaroni, Bresse chicken in bladder, and caviar with pomme puree, all of which are highly recommended by patrons.

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Jan Restorff

Restaurant Manager – Frederiksberg, Denmark

Classic - 3 Michelin stars.No news - always safe.I love this restaurant. Always the best service. The wine list is one of the best in Paris. You can go à la carte or menu. One of my favorite dishes is Macaroni with truffle and foie gras.

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Astrance is a renowned restaurant where the culinary expertise of Chef Pascal Barbot shines. The menu, inspired by a blend of local and international cuisines, evolves throughout the week, offering a variety of dishes that highlight carefully chosen, often wild, ingredients. The restaurant also provides a customized service, ensuring an enjoyable dining experience and a stunning wine list to complement the meals.

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Aaron Rosenthal

Chef, Consultant, Teacher – Paris, France

Chef Pascal Barbot and Christophe Rohat at their new updated l’Astrance in Paris.An exciting new chapter for this legendary Parisian restaurant. Still a master of cooking techniques and “Finesse” in his cooking. Wine list is absolutey stunning.

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Le Cheval d'Or is a Chinese and Asian restaurant known for its innovative use of French ingredients. The menu, curated by Chef Taku Sekine, offers a variety of dishes, with the spiced duck being a standout favorite. The restaurant also offers an excellent selection of natural wines and high-quality coffee roasted by Brulerie Belleville.

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Artem Fedorenko

Foodie & Chef – Kyiv, Ukraine

An outstanding depiction of Chinese restaurants by a Japanese chef, that draws attention to French ingredients cooked with a variety of Chinese flavors. The most noteworthy dish for me was duck cooked with different spices, pre cut, and served perfectly pink, flavorful and juicy. Coffee, as a great finish for any good meal, is of excellent quality here, roasted by Brulerie Belleville.

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L'Abysse au Pavillon Ledoyen, led by renowned chef Yannick Alléno, offers an experience of Japanese cuisine in a historic setting dating back to 1779. The restaurant is known for its sushi counter, with Sushi Master Yasunari Okazaki providing beautifully orchestrated Omakase meals, complemented by exquisite tea and a wide selection of sake. The ambiance of the restaurant is further enhanced by an installation made up of thousands of wooden chopsticks by Japanese street artist Tadashi Kawamata.

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Yves Creutz

Founder of “Villa louise” – Luxembourg, Luxembourg

L'Abysse (2 Michelin Star) is a sushi counter located in the historic Pavillon Ledoyen (1779) of Yannick Alléno.The talented team of Sushi Master Yasunari Okazaki gave us an Omakase that was beautifully orchestrated. Exquisite tea and a staggering wine list are here along with some rare Sake (we had some 🍶) There's also an installation by Japanese street artist Tadashi Kawamata made up of thousands of wooden chopsticks! This restaurant will not disappoint if you're looking to be somewhere special!🍣

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Vantre is a modern, classic-style restaurant known for its extensive and carefully curated wine list. The establishment is run by experienced sommeliers who also serve delicious dishes that complement the wine selection. A warm and casual spot, Vantre is recognized as one of the top wine destinations, offering an impressive collection of bottles from the proprietor Marco Pelletier's storied sommelier career.

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Per Åkerlund

Chef – Umeå, Sweden

A self confident place run by great sommeliers that both have a huge well selected wine list and a kitchen that serves dishes in a no fuzz modern classic style.

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