Mirabelle

Sicilian flavours and great bread by Christian Puglisi. All day dining, including a nice breakfast-brunch.Mirabelle Spiseria is the renewed Sicilian inspired all day eatery in Nørrebro by chef Christian Puglisi, next door to his other restaurant, Bæst. The legendary bakery and eatery has now been turned into a proper Sicilian osteria with a focus on pasta and Sicilian flavours inspired by Puglisi’s Sicilian heritage. I had the breakfast, which already gives some nice flavours of the new setup, with scrambled eggs with nduja butter, kale with olive oil and Sicilian brioche with pistachio custard. The breakfast can be turned into lunch by adding a beef tartar with ground dried tomato capuliato, capers and oregano. The lunch and dinner menu features dishes from crudo of monkfish to braised rabbit with olives and spaghetti with anchovies, and, of course almond granita. For those who are missing the sourdough bread from Mirabelle Bakery: it’s still served with the food and can be bought in limited amounts for takeout.