The Best Fine Dining Restaurants in Dubai

Tresind Studio is an Indian restaurant that offers a contemporary dining experience led by Chef Himanshu. The restaurant is known for its innovative culinary concepts and exquisite presentations, blending traditional Indian flavors with modern gastronomy techniques. With a focus on the transformation and amplification of humble ingredients, Tresind Studio's menu offers a captivating fusion of taste and aesthetics, making it an ideal destination for culinary enthusiasts.

Recommended by

Mohamad Orfali

Chef – Dubai, United Arab of emirates

Tresind Studio is a great place for some really nice Indian food. I’ve known the guys since they opened in 2014. They’ve taken their modern Indian cuisine to an upper level with quite surprising flavours and textures and beautiful looking dishes.

Read more

Orfali Bros Bistro Restaurant offers a delightful bistro experience, brought to life by the three Syrian Orfali brothers. Their menu is a creative exploration of Syrian cuisine, with dishes like the Shish Barak a la Gyoza, a Levantine favorite transformed with wagyu beef dumplings and garlic yogurt. Not only is their food innovative, but their non-alcoholic beverages, such as homemade Kombuchas, are equally remarkable, making Orfali Bros Bistro a must-visit for those seeking a novel culinary experience.

Recommended by

Himanshu Saini

Chef – Dubai , United Arab Emirates

I really like what the Orfali brothers are doing with the Syrian cuisine and how they’ve adapted their cooking to the ingredients available here. A lot of people don't know much about their cuisine, but I believe in cuisines that didn't have the exposure before. I’m a big believer in an underdog story, how they struggled to open their restaurant for many years and after pandemic set up their own place and and just roll the game from there.

Read more

Ossiano is a Michelin-starred restaurant located in the Atlantis Hotel, known for its grand aquarium backdrop and exquisite seafood dishes. The menu, crafted under the guidance of Chef Gregoire, features a ten-course tasting experience with a clear French influence, including standout dishes like Brittany brown crab, Rabe de Brest scallop, and langoustine. Not just limited to seafood, Ossiano also offers an impressive vegetarian menu, praised for its balance of texture and flavor, and the personal touch of Chef Gregoire's stories that enhance the dining experience.

Recommended by

Hani AlMalki

Writer @BedouinFoodie – Dubai, UAE

Phenomenal The setting is magnificent with huge windows looking into the huge aquarium at the Atlantis Hotel in Dubai. This is a Michelin starred restaurant that may well get its second star next week. The food is fantastic and the chef takes you on a voyage of taste and sight. Highly recommended tasting menu.

Read more

Offering a unique modernist Indian dining experience, Trèsind Dubai combines bold Indian flavors with time-honored techniques. The restaurant is recognized for its progressive Indian cuisine, with dishes crafted meticulously by Chef Mohammad Zeeshan. With accolades such as inclusion in the inaugural Dubai MICHELIN Guide 2022 and MENA's 50 Best Restaurants 2022, Trèsind is a testament to the art of innovative Indian cuisine.

Recommended by

Marc Karim Vermette

Mr – Dubai, United Arab Emirates

Absolutely spectacular technique and delivery. For the visitor, this is a must taste during any trip to Dubai. For the seasoned veteran - if you haven't been to Tresind, it will surely become one of if not your favourite place in Dubai.

Read more

Offering a modern twist on historic British cuisine, Dinner by Heston Blumenthal provides a unique dining experience that takes you back to the kitchens of medieval Britain. The restaurant, located in the Atlantis the Royal hotel, is renowned for its innovative menu created by Chef Heston Blumenthal, featuring iconic dishes like the playful Meat Fruit and the jovially named Tipsy Cake. In addition to these signature dishes, the restaurant also offers vegetarian alternatives, ensuring a gastronomic adventure for all diners.

Recommended by

Hrvoje Petric

Food & Wine Writer – Zagreb, Croatia

Dinner by Heston Blumenthal (1* Michelin) offers diners a cutting-edge take on historic British cuisine dating back to the 1300s. This unique restaurant which is settled in the Atlantis the Royal hotel, takes you on a delightful promenade through the kitchens of medieval Britain through contemporary eyes. Chef Heston Blumenthal embarked on a journey to create a menu that transports historical discoveries and fascinations into a new and evolving modern dining experience. His iconic and signature dishes such as the Meat Fruit, a playful mandarin and chicken liver parfait, and jovially named Tipsy Cake, a spit roast pineapple dessert circa 1810, are world-renowned.

Read more

Moonrise is an Omakase restaurant that provides a unique dining experience, combining Middle Eastern ingredients with Japanese techniques. The 12-seater restaurant is helmed by self-taught Chef Solemann Haddad, who crafts an 8-course tasting menu inspired by his own interpretation of Dubai's food culture. The rooftop location offers a remarkable view of the city's skyline, adding to the overall ambience while you enjoy the ever-evolving menu.

Recommended by

Himanshu Saini

Chef – Dubai , United Arab Emirates

This place has a very unique concept and stands out because it does something very different. Chef Solemann Haddad cooks around the Dubai food culture which is a mix of Indian, Sri Lankan and Pakistani influences. He's grown up in Dubai, and has seen since he was a kid what the city started from and what it has become. Now he brings back the nostalgia for people who have lived in Dubai for many years. He is self-taught, which is why he has his own interpretation in his cooking - it's not derived from working with another chefs.

Read more

TakaHisa is a high-end establishment offering premium sushi and wagyu, using the finest quality produce imported directly from Japan. Their menu includes delicacies such as chilled Ozaki beef carpaccio with caviar, smoked bonito, steamed Japanese hairy crab, and abalone in a thick uni and light soy dressing. With an extensive and well-selected range of wine and sake, this restaurant provides a memorable dining experience in an elegant setting.

Recommended by

Hani AlMalki

Writer @BedouinFoodie – Dubai, UAE

High end Japanese sushi and wagyu restaurant. They use the highest quality produce flown in from Japan.

Read more

With a stunning view of the Arabian Sea and the Dubai Marina skyline, Alici is a prime spot for Italian cuisine, particularly seafood. The restaurant provides a sophisticated atmosphere, perfect for both lunch and dinner, and features a strong wine menu. Notable dishes include the grilled octopus with beluga lentils in a saffron red pepper romanesco sauce, oven-baked Atlantic halibut with a seafood broth, and the black truffle risotto.

Recommended by

Liam Collens

Writer @itsliamcollens – Dubai, United Arab Emirates

I recommend Alici as it is one of the better Italian restaurants in Dubai with a beautiful location overlooking the Arabian Sea and the Dubai Marina skyline. It is a picturesque lunch spot (dinner also available) serving good food in a sophisticated atmosphere. The wine menu is also strong. The sunny terrace is replete with trees and cobalt pots making for excellent al fresco dining in the more forgiving winter months. I recommend sitting upstairs in front of the large windows or on the terrace to enjoy the best views. The menu is primarily seafood but there are a few options in case you’re with people who do not like seafood. I recommend the grilled octopus with beluga lentils with a saffron red pepper romanesco sauce (85 dhs), oven baked Atlantic halibut with clams, razor clams, mussels and a seafood broth (135 dhs), raw gambero rosso prawns (85dhs), black truffle risotto (175dhs), cannoli (45dhs).

Read more

At Avatara Restaurant, you can experience a unique take on plant-based fine dining through modern Indian cuisine. The menu is inspired by seasonal ingredients and is void of dairy and alliums, focusing on clean, natural, and energy-containing dishes. The culinary journey is led by Chef Rahul Rana, who brings a rich background in curating vegetarian and patisserie concepts to the table.

Recommended by

Liam Collens

Writer @itsliamcollens – Dubai, United Arab Emirates

Avatara offers Dubai its vision of an emerging, plant-based fine dining trend, through modern Indian cooking. Avatara celebrates vegetarian, modern Indian cuisine through a fine dining menu without dairy, alliums or a heavy peddle on processed carbs. The concept is inspired by a variety of religious rituals and highlights the nutritional value of key ingredients. Chef Rahul Rana launched an impressive first menu and we should watch what they do next.

Read more

Known for pushing culinary boundaries, Carnival by Trèsind Restaurant & Bar offers a nostalgic journey through the flavors of modern Indian cuisine. The restaurant is recognized for its creativity, fun, and flair in its gastronomic offerings. With tableside food theatrics and a menu that caters to various dietary needs, the dining experience here is marked by bold flavors and high spice.

Recommended by

David J Constable

Writer & Underwear Model – London, UK

The younger sibling to Indian fine-dining staple Trèsind, and run with that mentality. It’s all a bit mad, but it’s very tasty and high on spice and bold flavours. There's tableside food theatrics and the music is loud (too loud). Still, lunch here was a joyous ride and explosion of wonderful dishes.

Read more

Chuan is a high-end restaurant offering authentic Cantonese cuisine. The menu features luxury ingredients, and dishes such as fish maw, and traditional soups and broths. The dining experience is reminiscent of Macau, with private dining rooms equipped with TVs for a unique dining experience.

Recommended by

Zoe Bowker

Food Consultant – Dubai, UAE

The glassiest Peking duck one will find in the emirate. Very authentic and serious high end Cantonese cuisine, with the glassiest Peking duck one will find in the emirate (and a price tag to match). You’ll find all your luxury ingredient dishes here such as fish maw, as well as old school soups and broths. Feels like being back in Macau with the private dining rooms equipped with TVs! If you want China in Dubai, look no further.

Read more

This Greek-inspired restaurant offers an exciting concept with a focus on fresh, high-quality ingredients. The food is flavorful, with a vibrant atmosphere that enhances the dining experience. The bar area comes highly recommended, and Chef Izu, known for his fantastic culinary skills, is also the host.

Recommended by

Andreas Caminada

Chef – Fürstenau, Switzerland

Amazing concept with super tasty food and vibrant atmosphere. I recommend to eat at the bar area. Greek inspired food. A cuisine with focus on amazing fresh and great products. Chef Izu is a fantastic chef and Host.

Read more

Experience a unique blend of Middle Eastern and Mediterranean flavors at La Vita. The dining experience is made even more memorable with a theatrical presentation of the dishes by the chef himself, who is a mix of German and Iranian. However, be prepared for a flamboyant and colorful atmosphere, complete with a theatrical reenactment involving a Persian prince delivering the lamb course.

Recommended by

David J Constable

Writer & Underwear Model – London, UK

Totally, totally bonkers! Like proper mad. The food is good, clean and fresh Middle Eastern and Mediterranean flavours but the pomp and theatre grows tiresome. The chef is a mix of German and Iranian and announces himself to the table, returning for every course in a black suit and tie to present the menu. This restaurant is more about the chef than the food, and that's a shame. At one point, huge speakers are wheeled to the table and there's a whole theatrical reenactment of a Persian prince delivering the lamb course (it has to be seen to be believed). It's very bright, very colourful, very crass, pretentious, and very Versace - all very Dubai.

Read more

Mimi Kakushi is a Japanese restaurant located in the Four Seasons hotel, offering an innovative twist to Asian cuisine. The ambiance is reminiscent of early 1930s Japan, with glossy woods, portraits, palm leaves, and warm lighting. The menu offers a variety of dishes, including popular items like wagyu foie gras gyozas, Kagoshima wagyu maki roll, and generously portioned king crab, all of which are served in small plates, allowing for a diverse dining experience.

Recommended by

Liam Collens

Writer @itsliamcollens – Dubai, United Arab Emirates

Mimi Kakushi is a brand new opening in Dubai Jumeirah’s Four Seasons hotel combining the best of the La Cantine restaurant group in consultation with local talent, Reif Othman. The stunning decor channels early 1930s Japan with glossy woods, portraits, palm leaves and warm lighting. Mimi Kakushi injects much needed innovation into Dubai’s Asian food scene evolving now stalwart classics with twists. Menu highlights included the wagyu foie gras gyozas with refreshing pickled cucumber and truffle soy butter. A delicious Kagoshima wagyu maki roll with sukiyaki sauce in an onsen egg dip. Lighter dishes included a smashed hamachi with yuzu guacamole, crispy nori and yuzu soy and the generously portions king crab with mizuna, crisp baby potatoes and wasabi dressing. As with many restaurants that focus on small plate dining in Dubai, The bill can add up quickly as you collect a number of small plates to eat. However many dishes stay impressively below 100 dhs. Bookings are absolutely essential as this brand-new restaurant is very popular in an already popular cul de sac of high-end restaurants in Dubai.

Read more

Featuring the culinary expertise of Yannick Alleno, Stay by Yannick Alleno offers top-notch French cuisine. While the food is almost faultless, the decor and service might not appeal to everyone. However, if you're a food enthusiast with a preference for unique dishes, the offerings here may leave you impressed.

Recommended by

Dan Fahy

Travelling Foodie – Dubai, United Arab Emirates

Fantastic food in a soulless restaurant Dined this week at this newly awarded 2* in Dubai and was unfortunately left feeling a little flat by the overall experience. Food wise it was almost faultless, Yannick is a master at French cooking and he's instilled his team with the abilities to create tasty, unique dishes. Sadly, the stiff service, hideous decor and elevator let the restaurant down in a big way and at the best part of 1000 dollars for a 2 top, we came away feeling a little hard done by. It's also worth mentioning that the wine pairing is one of the least inspiring we've come across as well. If you're not fussed about excellent service and you enjoy a gaufy interior, I'd be surprised if you came away unimpressed on what the food has to offer.

Read more

Located in the financial district, Sucre Dubai is a unique restaurant that offers a delightful change from the norm. The menu, crafted by Argentinian chef Fernando Trocca, boasts excellent dishes with Argentinian influences, including exceptional steaks. A must-try is the dulce de leche fondant, a dessert that leaves a lasting impression.

Recommended by

Hani AlMalki

Writer @BedouinFoodie – Dubai, UAE

Fabulous place and food in DIFC Sucre by Argentinian chef Fernando Trocca is a beautiful restaurant in the financial district of Dubai known as DIFC. The place is a welcome change from the usual suspects. The food is excellent with beautiful dishes with hints of Argentina here and there. Obviously they make excellent steaks but much more. Don’t miss the dulce de leche fondant.

Read more

With a focus on farm-to-table dining, Teible is all about extracting big flavors from locally sourced ingredients. Signature dishes include the garum steak tartare with manchego and the 80-day fermented local beef garum burger, both of which showcase the restaurant's bold approach to flavor layering. For dessert, the thousand dates mille-feuille with fresh fig brûlée is a must-try.

Recommended by

Liam Collens

Writer @itsliamcollens – Dubai, United Arab Emirates

Teible is at its best when drawing big flavours out of local ingredients. Teible recently opened focusing on farm to table, sustainably sourced local ingredients. It’s best dishes are those bold, “go for it” courses layering flavours — like the garum steak tartare with manchego, 80 day fermented local beef garum burger or the thousand dates mille-feuille with fresh fig brûlée. This is a restaurant to watch in Dubai.

Read more

This dining spot offers an informal omakase experience, a Japanese tradition where the chef designs a bespoke menu for guests. The menu features dishes like uni nigiri, raw scallops brushed with seaweed butter, and Kagoshima Wagyu beef shabu-shabu, showcasing the chef's focus on simplicity and quality ingredients. The restaurant is unlicensed and provides a unique opportunity for guests to enjoy a casual yet exceptional culinary journey.

Recommended by

Liam Collens

Writer @itsliamcollens – Dubai, United Arab Emirates

Local favourite Reif Othman re-launches his more casual omakase inside his successful Reif Kushiyaki. Reif’s fingerprints are all over this omakase. His signature simplicity focuses on doing less but more, drawing the best out of quality, premium ingredients. Dishes such as uni nigiri, raw scallops brushed with seaweed butter and a caviar-studded otoro gunkan wrapped in nori make for exceptional and special mouthfuls. These are followed by larger courses including a Kagoshima Wagyu beef shabu-shabu steeped in the clearest of wagyu dashi lifted by pools of yuzu oil. Unlicensed, it’s an excellent way to tip toe into an informal omakase.

Read more

Featuring a lively atmosphere inspired by the bustling brasseries of New York, The Guild offers a variety of dining experiences from its multiple kitchens. The restaurant is known for its excellent drinks and diverse food menu, ranging from burgers and steak sandwiches to wagyu steak and a wide selection of fish. In addition to its main dining area, The Guild also houses a raw bar, a champagne room, and a cocktail bar, providing an immersive dining experience for all.

Recommended by

Hani AlMalki

Writer @BedouinFoodie – Dubai, UAE

It’s brand new but I’m ready to recommend it. The Guild is now into its 3rd month and it keeps on getting better. It’s a huge restaurant with multiple kitchens. It’s also beautifully designed and built. The drinks are excellent as is the food. There’s a wood burning oven that’s visible from the main room called The Salon. There’s a raw bar and a big selection of fish as well. You can get everything from a burger to a steak sandwich to a wagyu steak to a turbot to a … you get the point. There’s something for everyone.

Read more

Offering a casual brasserie-style dining experience, The MAINE Land Brasserie in Business Bay Dubai is known for its charred veal chops, freshly shucked oysters, and short rib croquettes laced with jalapeños. The restaurant features a New England accent on the menu, complemented by high glamour decor with soaring windows and chandeliers. It also takes pride in sourcing many ingredients from local UAE farms, providing a variety of options for different occasions from corporate lunches to special dinners with friends.

Recommended by

Liam Collens

Writer @itsliamcollens – Dubai, United Arab Emirates

The Maine occupies that rarest of spaces in Dubai: casual brasserie-style dining complete with charred veal chops, freshly shucked oysters and short rib croquettes laced with jalapeños. A New England accent to the menu meets high glamour complete with church-like soaring windows and plunging chandeliers. Chilled champagne and a dedicated vegan menu. The Maine also sources many ingredients from local UAE farms. A restaurant that covers most of the bases from corporate lunches to special dinners with friends. There are two other restaurants in Dubai but this is the one you want.

Read more