Teible

Teible is at its best when drawing big flavours out of local ingredients. Teible recently opened focusing on farm to table, sustainably sourced local ingredients. It’s best dishes are those bold, “go for it” courses layering flavours — like the garum steak tartare with manchego, 80 day fermented local beef garum burger or the thousand dates mille-feuille with fresh fig brûlée. This is a restaurant to watch in Dubai.