The Best Casual Restaurants in Lima

Isolina pays tribute to old-fashioned Peruvian cooking in a warm, tavern-inspired space. Its inviting atmosphere and large, shareable servings create a relaxed experience that draws both locals and visitors. With locations in Barranco and Surco, it stays true to the spirit and flavors of traditional Lima eateries.

Recommended by

Karime López

Chef

In Peru, my favourite place is Isolina. Oh my God, it's so good. Real Peruvian flavours. So rich, so delicious. So much flavour in each dish.

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La Mar Cevichería Peruana is a lively seafood spot in Lima created by chef Gastón Acurio, known for showcasing fresh flavors from Peru’s coast. It has a casual, open feel and welcoming service that invites guests to enjoy local tastes and music. The focus on quality and variety has made it a favorite for both locals and visitors.

Recommended by

Mitsuharu Tsumura

Chef

La Mar is a typical cevicheria, it's a fish and seafood restaurant. It's owned by Gaston Acurio and they also do a lot of Nikkei style dishes. Basically, it's food from the whole coast of Peru, serving whatever the fishermen catch that day and they’ll prepare it to you either in ceviches, leche de tigre, causas, pasta, grilled, all the preparations you can imagine, with local flavours. It's a very nice place to go for lunch as most cevicherias are open only for lunch. It's a huge place, with good music where you can spend the whole afternoon having drinks and eating delicious food.

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SAPIENS x Jaime Pesaque is a Peruvian grillhouse in Lima’s San Isidro neighborhood, known for its focus on cooking with fire and a large open grill. Opened about two years ago, it highlights high-quality ingredients in a straightforward, welcoming atmosphere.

Recommended by

Hrvoje Petric

Food & Wine Writer

Restaurant Sapiens x Jaime Pesaque was opened two years ago in the San Isidro area in Lima, with a very direct cooking concept, where the ancestral mastery of fire is complemented by high quality ingredients. All dishes are prepared on a 7-meter long parrilla. We tried many perfectly prepared vegetables, but also great Peruvian fideua and a huge perfectly cooked tomahawk. They also serve a nice selection of homemade charcuterie.

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Siete Restaurante sits in a century-old, wood-paneled house in Lima’s Barranco, offering Peruvian flavors with a light Asian twist. It has a friendly vibe with shareable plates and a thoughtful cocktail list, making it a welcoming choice for both groups and solo diners.

Recommended by

David J Constable

Writer & Underwear Model

Fresh and inventive Peruvian dishes with a hint of Asian influence Set in a high-ceilinged, century-old wood-panelled house in Barranco and the first restaurant from chef Ricardo Martins. There’a a fantastic cocktail list for lunch and dinner (I enjoyed an “Esmeralda” and a “Tom Collins” made with Pisco Huamani Quebranta. Plates are quite large so good for sharing. If you are alone, as I was, perhaps ask if smaller portions are available as the table can soon fill up. Expect high acidity, especially with any ceviche dishes (this can get some time to get used to in Peru). There’s an excellent selection of fresh pasta and razor clams and vermouth was very good infeed, as was the Alfajor de Lúcuma for dessert - that dulce de leche, mmmhhh…

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Bodega Piselli has been around since 1915 and offers a simple, welcoming atmosphere in the heart of Lima. A black-and-white photo of John Wayne’s visit hints at its long history, while locals enjoy spirits, cold beers, and conversation in a setting that feels true to the city’s character.

Recommended by

David J Constable

Writer & Underwear Model

A classic, no-frills Lima bodega since 1915 with real charm. John Wayne ate and drank here once - they display the black & white photo to prove it. Plenty of spirits and cold local beers. Good ginger ale, too. Plenty of lonely, grumpy locals as well but they only add to the authenticity and charm. Tinned sardines with diced onions and crackers are a popular menu treat any time of the day or night, and the Pan Con Chicharron (Peruvian pork and sweet potato sandwich) is a city classic.

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Mayta Restaurante in Lima is led by Jaime Pesaque, who is part of a new generation of chefs in the city. The kitchen draws inspiration from the Amazon but isn’t limited to those flavors, focusing on a good balance between technique and taste. It feels welcoming and straightforward, letting you enjoy Peruvian cuisine without unnecessary fuss.

Recommended by

Peter Atzen

Copenhagen Foodie

There is a new star in Lima and his name is Jaime Pesaque and with Mayta he moved right up front in the new generation of chefs in Lima. The food takes its inspiration from the Amazon without being limited to just that. They have a great balance between using technical skills and just classic focus on flavour. I genuinely enjoyed every dish on the menu and the ceviche is one of the best ceviches in Lima, which naturally is saying a lot.

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Cosme Restaurante y Bar is a casual, energetic spot in Lima that puts a fresh spin on Latin American cuisine. Named after the district of San Cosme, it offers a lively atmosphere and friendly service. It’s a great place for anyone looking for flavorful food in a relaxed setting.

Recommended by

Dan Perlman

Chef, Sommelier, Writer

Reinterpreted Latin American cuisine, named after the district of San Cosme, in the north of Lima. Casual, bustling, energetic spot. Great service and food. A fascinating reinterpretation of elotes, a classic Mexican street food, using the big, sweet Peruvian corn, dressed in mayo, chili salt, and grated goats milk feta. Then a lovely couple of grilled octopus tentacles with cubes of avocado and crispy yellow potato cakes – it’s supposed to be dressed with piquillo peppers, but instead has a sweet reduction sauce of some sort. Then on to perfectly grilled slices of sweetbreads with a very sweet corn puree and an almost as sweet wine sauce. And, finishing up with slow braised hanger steak and vegetables, to be wrapped in tortillas served with sour cream and avocado mousse. For the quality, very reasonably priced.

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El Carbonero has been a local favorite in Lima since it was founded by Italian immigrants in 1923. It’s known for its simple, classic approach to food and remains a go-to spot for breakfast or lunch. Its inviting atmosphere and long history make it a reliable choice for anyone looking for a traditional taste of the city.

Recommended by

David J Constable

Writer & Underwear Model

Simple and classic - an old favourite in Lima Founded in 1923 by Italians, EL CARBONE has always been the place in Lima for salami, pork cuts and canned anchovies. A popular breakfast and lunch spot, today the star of the show is a giant “country ham”, a boneless pork leg seasoned with salt, pepper, ground garlic and then rubbed in the orange seeds of the achiote - a spice and coloring agent extracted from the seeds of the evergreen Bixa orellana shrub. Then the ham is rolled up and tied and cooked in salty water over a low heat for five hours. It is then carved in thick wedges and served between crusty French bread with a salad of onions, celery, chickpeas or Cannellini beans and Creole sauce.

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El Mercado is a popular brunch spot in Lima’s Miraflores area, known for its lively feel and welcoming vibe. It tends to get busy on weekends, but many people find the wait worthwhile. If you’re looking for a sociable setting to enjoy a meal, this place might suit you.

Recommended by

Margaux Koopman

Foodie

Great brunch spot in Miraflores, Lima. Lovely food, I recommend the tuna tataki. Sociable groups Very busy at weekends so could be a queue but very worth it

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El Charrúa is a Peruvian restaurant in Lima known for its focus on grilled meats and warm ambiance. Led by chef José Ramenghi, the restaurant prides itself on offering high-quality cuts prepared in a traditional style. Guests appreciate its laid-back atmosphere and dedication to a satisfying dining experience.

Recommended by

Mitsuharu Tsumura

Chef

If I want a steak, I go to El Charrúa, run by chef José Ramenghi. For me, it’s the best steakhouse in Peru to have a steak. The outside skirt steak, Entraña, is the best. The ribeye and the sirloin are good too, but the Entraña is mind blowing.

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Granja Azul Santa Clara has been a welcoming place in Lima for decades, with a cozy setting and a kids’ play area that invites families to relax. Its laid-back atmosphere makes it easy for friends and loved ones to enjoy a meal together. The longstanding tradition draws in locals and visitors looking to share a comfortable dining experience.

Recommended by

Mitsuharu Tsumura

Chef

In Lima you’ll have to have Pollo a la brasa - the wood fire roasted whole chicken. I either go to one of the La Granja Azul restaurants, which was the pioneer, or I’ll go to my own rotisserie chicken place. People will judge not only the chicken and the fries, but also very important are the amount of different sauces you have and that they are homemade.

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Chifa Titi in Lima has been serving a blend of Peruvian and Chinese flavors for more than 60 years, passed down through three generations. It moved from its modest beginnings near the old Barrio Chino to a modern space, all while keeping its cultural roots intact. Its long history and relaxed setting make it a welcoming place for both locals and visitors.

Recommended by

Mitsuharu Tsumura

Chef

Chinese food in Peru is very strong with the Peruvian-Chinese cuisine that we call chifa. Among these restaurants I love Titi, that’s been there for more than 60 years. They serve the best wontons in town. Also great duck, pork belly and dim sum. My favourite dish is their sautéed beef tenderloin with garlic and fermented soy, a beautiful dish. Sweet and sour pork, which sounds simple, but they do it perfect. And some spicy noodles.

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mó.café Angamos in Lima combines casual comfort with cooking inspired by Chef Matias Cilloniz’s Chincha roots. The menu draws on Peruvian traditions, offering a straightforward way to enjoy local flavors. It’s a welcoming place to gather for a relaxed meal in the city.

Recommended by

Edwin Guzmán

Chef

Chef Matias Cilloniz from chincha - Peru interprets the cuisine of its roots with a very tasty menu where you will find very traditional dishes such as pork leg with peanut that we called patita con maní which surprised me its execution 👏

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Baan Perú in Lima combines Thai and Peruvian flavors under the direction of chef Francesca Ferreyros, who has worked in renowned kitchens around the world. This restaurant highlights local ingredients and thoughtful techniques, offering a creative take on two vibrant culinary traditions.

Recommended by

David J Constable

Writer & Underwear Model

A carnival of colour and a smash of wonderful Thai-Peruvian sensations. From Peruvian chef Francesca Ferreyros, Baan mixes Asian and Peruvian flavours with excellent, lip-smacking results. Having worked across numerous global kitchens, including at Gaggan in Bangkok, Francesca returned home to Lima with her palate changed and wanting to bring authentic Thai to the city. Seeking to merge Thai and Amazonian food, she researched thoroughly and made the necessary connections, allowing her food to shine a light on the very best produce. There’s Pesca Thai, which is local fish wrapped in banana leaf and served with green curry sauce (and all of the Thai brilliance of red chillies, fried garlic & coriander) and Burmese rice, plus excellent langoustine lightly battered - messy but wonderfully delicious. Top-rate uni (sea urchin) from Peru and local octopus (fried) and scallops (with burnt miso and lime) are used to elevate Thai recipes. Many flavours, ingredients and techniques are on display here - a carnival of colour and a smash of wonderful Thai-Peruvian sensations.

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Tomo Cocina Nikkei is a new spot in the lively Miraflores neighborhood, opened by two itamaes who honed their skills at one of Lima’s top restaurants. They focus on fresh produce and creative flavor combinations that blend Japanese and Peruvian influences. The atmosphere is simple and inviting, making it a welcoming place to explore something different.

Recommended by

Irina Widuczynski

Food blogger

Vanguard nikkei food Francisco Syme and Jeremy lopez were itamaes in Maido, one of the best restaurants in the world. But recently they decided to open up their own spot of nikkei food in the vibrant neighborhood of Miraflores. The produce is incredibly fresh, and the combinations are bold and flavourful. Everything will be a hit.

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Osaka Pardo y Aliaga in Lima offers a calm underground setting that makes dining feel laid-back and special. Known for its Nikkei cuisine, it focuses on thoughtful flavor combinations without feeling overly formal or fussy.

Recommended by

Margaux Koopman

Foodie

Great sushi place in San Isidro, Lima Had a selection of everything and all delicious Beautiful decoration and setting

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Demo in Barranco, Lima, combines Venezuelan and Peruvian influences in a relaxed, neighborhood setting. It focuses on coffee, baked goods, and casual breakfasts or brunch, making it a comfortable place to start the day or take a break. Open from Tuesday to Sunday, it’s known for its inviting atmosphere and friendly service.

Recommended by

Pía León

Chef-Restaurateur

A good place for breakfast. I live in Barranco, so I always go to Demo. It’s a really nice place where they have very good coffee and the bakery is amazing. It's a restaurant by Juan Luis Martínez, who’s a friend of us from Venezuela, so Demo has these two countries as an inspiration.

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La Picantería is a relaxed restaurant in Lima that focuses on fresh seafood straight from the day’s catch. You can see the fish on ice when you walk in, giving you a clear idea of what’s available each day. The setting is casual and friendly, making it a nice spot to enjoy local flavors without any fuss.

Recommended by

Sachin Obaid

Founder

La Picanteria was a fantastic lunch experience in Lima. The concept is simple: incredibly fresh seafood, expertly prepared. Walking in, you get a real sense of the day's catch with the fish displayed on ice. We were excited to see chita (Peruvian grunt fish) on the menu and decided to try it prepared three ways: ceviche, grilled, and in a soup. The fish was perfectly translucent and fresh, with a delightful citrusy marinade that brought out its natural sweetness. We had the fish in three different styles. 1) Chita head soup was a flavourful and heartwarming. 2) The chita ceviche was phenomenal and 3) The grilled chita was the highlight. Cooked beautiful garlic sauce with potato. This is one spot in Lima that you should not miss!

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