If I want a steak, I go to El Charrúa, run by chef José Ramenghi. For me, it’s the best steakhouse in Peru to have a steak. The outside skirt steak, Entraña, is the best. The ribeye and the sirloin are good too, but the Entraña is mind blowing.
By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.
.svg)
