Lisbon
Best Fine Dining in Lisbon
If you're looking to experience the best fine dining in Lisbon, you're in for a culinary treat like no other.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Lisbon, known for its rich history and scenic beauty, also offers a remarkable dining scene that's capturing global attention. From prestigious spots recognized by the Michelin Guide to affordable fine dining restaurants that offer high-quality cuisine without breaking the bank, Lisbon fine dining is both diverse and exceptional. In this guide, we list the top fine dining restaurants in Lisbon, featuring celebrated venues such as Belcanto, Gambrinus, and Cura. Rest assured, this list isn't just our opinion; it's based on expert recommendations from chefs and food writers such as João Wengorovius, José Diogo Costa, and Alexandra Coelho. Get ready to discover the culinary gems of Portugal's coastal capital.
Belcanto
Belcanto is an elegant restaurant led by the innovative Chef José Avillez. The restaurant, recognized with 2 Michelin stars, offers creative cooking that highlights the best of Portuguese produce. Dishes such as "Scarlet shrimp curry, cauliflower and green apple" and "Smoked and cured horse mackerel, Algarve carrot and emulsion" showcase Chef Avillez's ability to reinvent traditional local cuisine in a modern and exciting way.
Feitoria
Feitoria restaurant offers a contemporary tasting menu that takes you on a culinary journey through Portugal from north to south. The restaurant is renowned for its high-quality cooking, using locally sourced products and showcasing the bounty of produce Portugal has to offer. With a Michelin star to its name, Feitoria is committed to providing more than just dinner, focusing on an overall dining experience that respects the producers and their products.
Gambrinus
Gambrinus, a traditional Portuguese restaurant, has been a beacon of history and cuisine since 1936. The establishment offers a blend of Portuguese classics like meat croquette and steak sandwiches, alongside a selection of German dishes and international classics. Guests can enjoy their meal in a relaxed bar counter setting or indulge in a full dining experience featuring dishes like steamed clams in garlic, cataplana, and seafood rice.
Cura
Cura is a Michelin-starred Portuguese restaurant located within the Four Seasons Hotel, offering a journey through Portugal's culinary heritage with modern interpretations. The menu, curated by Head Chef Pedro Pena Bastos, features a variety of tasting options, including a vegetarian menu, all showcasing the rich regional palette of seasonal ingredients. Guests can expect a memorable dining experience with dishes full of flavors and textures, complemented by a wine pairing focused on regional Portuguese wines, all in a beautifully designed setting reminiscent of the 1960s style.
100 Maneiras
100 Maneiras is a Michelin-starred restaurant offering a captivating journey through the life and experiences of Bosnian chef Ljubomir Stanisic. The restaurant offers meticulously crafted 16, 17, and 18-course tasting menus, each dish telling a story of the chef's life, from his origins in Bosnia to his new home in Portugal. The service is impeccable, and the cocktail menu, featuring all signature drinks, is a must-try.
arkhe
Arkhe is a restaurant that redefines vegetarian and vegan fine dining through innovative culinary techniques and environmental awareness. The menu, crafted by classic-taught chef João Ricardo Alves, offers modern vegetable-based dishes like cappelletti with kimchi and gnocchi with artichoke and mustard. With a great wine list curated by experienced sommelier Alejandro Chávarro, Arkhe is a place where hospitality and craftsmanship meet to provide a memorable veggie experience.
Fogo by Alexandre Silva
Experience the magic of fire-cooked meals at Fogo by Alexandre Silva, a restaurant run by Michelin-starred chef Alexandre Silva. This "asador" style establishment specializes in dishes prepared over wood and charcoal, even extending this unique cooking method to their coffee and cocktails. If you're a fan of smoky flavors and fire-grilled cuisine, Fogo by Alexandre Silva could be your next culinary destination.
Ofício
Ofício is a restaurant in Lisbon that offers creative and delicious cooking. The establishment is known for its trendy ambiance, unique Portuguese wines, and an array of incredible dishes crafted by chef Hugo Candeias who has experience from leading restaurants in Europe. Some of the standout dishes include dehydrated pork skin and sea vegetable taco, veal and marrow tartare, and cuttlefish in cuttlefish with cuttlefish ink, among others.
Alma
Alma, led by renowned chef Henrique Sá Pessoa, is a fine dining restaurant known for its simple yet delicious dishes. The restaurant offers a warm and traditional Portuguese ambiance, with its wooden interiors and walls adorned with wine bottles. With a menu that elevates classic dishes into masterpieces of taste, such as tempura strips of red bell pepper, glazed baby carrots with goat cheese, and a unique foie gras course, Alma provides a culinary experience that reflects Pessoa's talent for reinventing traditional dishes.
Loco
Loco is a Michelin Star restaurant that marries creative fine dining with sustainability. They are committed to zero waste and utilizing micro seasonal ingredients, primarily sourced from local Portuguese producers. With a beautifully decorated interior, Loco offers a well-priced tasting menu and an interesting wine selection, ensuring a close and harmonious dining experience.
Ceia
Ceia is a restaurant that offers a unique culinary journey through the Portuguese landscape, accommodating only 14 guests at a single table. The menu, crafted by Chef Diogo Cateano, is inspired by the sea and features high-quality ingredients prepared in a creative and delicate manner. Diners also have the opportunity to enjoy exquisite wine pairings, making their dining experience at Ceia both enjoyable and memorable.
Marlene,
Marlene, is a fine dining restaurant in Portugal, offering an open kitchen experience under the expert guidance of Chef Marlene Vieira. The restaurant is a stage for the chef's work, with the kitchen glowing like a centerpiece, and offers two different tasting menus that represent her life and experiences. The menu features dishes like Goose Barnacles Tart with Codium and Planetree, a comforting Spring dish made with Broad Beans, Morilles, and Sheep Butter, and a disruptive meat dish: Fatty Milky Lamb cooked on Live Coal and served with its Sweetbreads, Roasted Onions Purée, and Pickled Chard.
Encanto
Encanto is a Michelin-rated restaurant that offers an expansive 100% vegetarian tasting menu, focusing on a variety of ingredients such as legumes, leaves, seeds, algae, mushrooms, flowers, fruits, nuts, eggs, and cheeses. The restaurant is committed to sustainability, sourcing ingredients from small or local Portuguese farmers and highlighting seasonal produce. Some of their standout dishes include confit egg yolk, Jerusalem artichoke, bean broth, truffle cabbage, onion corn kernels, and Azorean Island cheese.
Belmiro Restaurante
Belmiro Restaurante is a local favorite, offering a celebration of classic Portuguese cuisine by Chef Belmiro de Jesus. Known for his old-school service, the restaurant serves traditional dishes like empadas, savory meat pies, and Migas the Batatas com Ovos, a unique recipe created by Belmiro. With a focus on classic recipes made in an old-school way, Belmiro Restaurante provides a warm and charming dining experience tucked away in a picturesque street.
BAHR & Terrace
BAHR & Terrace is a bohemian and sophisticated restaurant located in the Bairro Alto Hotel, known for its stunning views over the city's rooftops. The restaurant offers a modern take on traditional Portuguese cuisine, with a focus on high-quality, flavorful ingredients. Dishes recommended by previous guests include the barnacles toast, squid spaghetti with green beans, and the delicately textured sea bass, best enjoyed in winter when the fish's fat melts in your mouth.
Âmago
Âmago is a restaurant known for its creative dishes served around a communal table, creating a personal and cozy atmosphere. The establishment is run by a dedicated young couple who both cook and serve, offering a memorable dining experience. The restaurant also features a unique wine pairing experience, incorporating wines that the owners have personally tried and enjoyed.
Sála de João Sá
Sála de João Sá specializes in contemporary Portuguese cuisine with a focus on fresh seafood and a robust selection of local wines. The restaurant offers a tasting menu, allowing guests to sample a variety of dishes, or the option to entrust their dining experience to the creative expertise of Chef João Sá. The warm, inviting atmosphere, characterized by contrasting tones of wood, gold, and Lisbon's signature blue, enhances the overall dining experience.
Looking for more restaurant recommendations to
Lisbon
? Download the World of Mouth app for free and discover expert recommendations to over 2,000 destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Lisbon, known for its rich history and scenic beauty, also offers a remarkable dining scene that's capturing global attention. From prestigious spots recognized by the Michelin Guide to affordable fine dining restaurants that offer high-quality cuisine without breaking the bank, Lisbon fine dining is both diverse and exceptional. In this guide, we list the top fine dining restaurants in Lisbon, featuring celebrated venues such as Belcanto, Gambrinus, and Cura. Rest assured, this list isn't just our opinion; it's based on expert recommendations from chefs and food writers such as João Wengorovius, José Diogo Costa, and Alexandra Coelho. Get ready to discover the culinary gems of Portugal's coastal capital.
Belcanto
Belcanto is an elegant restaurant led by the innovative Chef José Avillez. The restaurant, recognized with 2 Michelin stars, offers creative cooking that highlights the best of Portuguese produce. Dishes such as "Scarlet shrimp curry, cauliflower and green apple" and "Smoked and cured horse mackerel, Algarve carrot and emulsion" showcase Chef Avillez's ability to reinvent traditional local cuisine in a modern and exciting way.
Feitoria
Feitoria restaurant offers a contemporary tasting menu that takes you on a culinary journey through Portugal from north to south. The restaurant is renowned for its high-quality cooking, using locally sourced products and showcasing the bounty of produce Portugal has to offer. With a Michelin star to its name, Feitoria is committed to providing more than just dinner, focusing on an overall dining experience that respects the producers and their products.
Gambrinus
Gambrinus, a traditional Portuguese restaurant, has been a beacon of history and cuisine since 1936. The establishment offers a blend of Portuguese classics like meat croquette and steak sandwiches, alongside a selection of German dishes and international classics. Guests can enjoy their meal in a relaxed bar counter setting or indulge in a full dining experience featuring dishes like steamed clams in garlic, cataplana, and seafood rice.
Cura
Cura is a Michelin-starred Portuguese restaurant located within the Four Seasons Hotel, offering a journey through Portugal's culinary heritage with modern interpretations. The menu, curated by Head Chef Pedro Pena Bastos, features a variety of tasting options, including a vegetarian menu, all showcasing the rich regional palette of seasonal ingredients. Guests can expect a memorable dining experience with dishes full of flavors and textures, complemented by a wine pairing focused on regional Portuguese wines, all in a beautifully designed setting reminiscent of the 1960s style.
100 Maneiras
100 Maneiras is a Michelin-starred restaurant offering a captivating journey through the life and experiences of Bosnian chef Ljubomir Stanisic. The restaurant offers meticulously crafted 16, 17, and 18-course tasting menus, each dish telling a story of the chef's life, from his origins in Bosnia to his new home in Portugal. The service is impeccable, and the cocktail menu, featuring all signature drinks, is a must-try.
arkhe
Arkhe is a restaurant that redefines vegetarian and vegan fine dining through innovative culinary techniques and environmental awareness. The menu, crafted by classic-taught chef João Ricardo Alves, offers modern vegetable-based dishes like cappelletti with kimchi and gnocchi with artichoke and mustard. With a great wine list curated by experienced sommelier Alejandro Chávarro, Arkhe is a place where hospitality and craftsmanship meet to provide a memorable veggie experience.
Fogo by Alexandre Silva
Experience the magic of fire-cooked meals at Fogo by Alexandre Silva, a restaurant run by Michelin-starred chef Alexandre Silva. This "asador" style establishment specializes in dishes prepared over wood and charcoal, even extending this unique cooking method to their coffee and cocktails. If you're a fan of smoky flavors and fire-grilled cuisine, Fogo by Alexandre Silva could be your next culinary destination.
Ofício
Ofício is a restaurant in Lisbon that offers creative and delicious cooking. The establishment is known for its trendy ambiance, unique Portuguese wines, and an array of incredible dishes crafted by chef Hugo Candeias who has experience from leading restaurants in Europe. Some of the standout dishes include dehydrated pork skin and sea vegetable taco, veal and marrow tartare, and cuttlefish in cuttlefish with cuttlefish ink, among others.
Alma
Alma, led by renowned chef Henrique Sá Pessoa, is a fine dining restaurant known for its simple yet delicious dishes. The restaurant offers a warm and traditional Portuguese ambiance, with its wooden interiors and walls adorned with wine bottles. With a menu that elevates classic dishes into masterpieces of taste, such as tempura strips of red bell pepper, glazed baby carrots with goat cheese, and a unique foie gras course, Alma provides a culinary experience that reflects Pessoa's talent for reinventing traditional dishes.
Loco
Loco is a Michelin Star restaurant that marries creative fine dining with sustainability. They are committed to zero waste and utilizing micro seasonal ingredients, primarily sourced from local Portuguese producers. With a beautifully decorated interior, Loco offers a well-priced tasting menu and an interesting wine selection, ensuring a close and harmonious dining experience.
Ceia
Ceia is a restaurant that offers a unique culinary journey through the Portuguese landscape, accommodating only 14 guests at a single table. The menu, crafted by Chef Diogo Cateano, is inspired by the sea and features high-quality ingredients prepared in a creative and delicate manner. Diners also have the opportunity to enjoy exquisite wine pairings, making their dining experience at Ceia both enjoyable and memorable.
Marlene,
Marlene, is a fine dining restaurant in Portugal, offering an open kitchen experience under the expert guidance of Chef Marlene Vieira. The restaurant is a stage for the chef's work, with the kitchen glowing like a centerpiece, and offers two different tasting menus that represent her life and experiences. The menu features dishes like Goose Barnacles Tart with Codium and Planetree, a comforting Spring dish made with Broad Beans, Morilles, and Sheep Butter, and a disruptive meat dish: Fatty Milky Lamb cooked on Live Coal and served with its Sweetbreads, Roasted Onions Purée, and Pickled Chard.
Encanto
Encanto is a Michelin-rated restaurant that offers an expansive 100% vegetarian tasting menu, focusing on a variety of ingredients such as legumes, leaves, seeds, algae, mushrooms, flowers, fruits, nuts, eggs, and cheeses. The restaurant is committed to sustainability, sourcing ingredients from small or local Portuguese farmers and highlighting seasonal produce. Some of their standout dishes include confit egg yolk, Jerusalem artichoke, bean broth, truffle cabbage, onion corn kernels, and Azorean Island cheese.
Belmiro Restaurante
Belmiro Restaurante is a local favorite, offering a celebration of classic Portuguese cuisine by Chef Belmiro de Jesus. Known for his old-school service, the restaurant serves traditional dishes like empadas, savory meat pies, and Migas the Batatas com Ovos, a unique recipe created by Belmiro. With a focus on classic recipes made in an old-school way, Belmiro Restaurante provides a warm and charming dining experience tucked away in a picturesque street.
BAHR & Terrace
BAHR & Terrace is a bohemian and sophisticated restaurant located in the Bairro Alto Hotel, known for its stunning views over the city's rooftops. The restaurant offers a modern take on traditional Portuguese cuisine, with a focus on high-quality, flavorful ingredients. Dishes recommended by previous guests include the barnacles toast, squid spaghetti with green beans, and the delicately textured sea bass, best enjoyed in winter when the fish's fat melts in your mouth.
Âmago
Âmago is a restaurant known for its creative dishes served around a communal table, creating a personal and cozy atmosphere. The establishment is run by a dedicated young couple who both cook and serve, offering a memorable dining experience. The restaurant also features a unique wine pairing experience, incorporating wines that the owners have personally tried and enjoyed.
Sála de João Sá
Sála de João Sá specializes in contemporary Portuguese cuisine with a focus on fresh seafood and a robust selection of local wines. The restaurant offers a tasting menu, allowing guests to sample a variety of dishes, or the option to entrust their dining experience to the creative expertise of Chef João Sá. The warm, inviting atmosphere, characterized by contrasting tones of wood, gold, and Lisbon's signature blue, enhances the overall dining experience.
Looking for more restaurant recommendations to
Lisbon
? Download the World of Mouth app for free and discover expert recommendations to over
2,200
destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
Read more
Stockholm's Best Cheap Eats
These great spots will offer you the best bang for the buck in Stockholm.
Copenhagen's Best Asian Restaurants
Here are the must-try asian restaurants in Copenhagen to satisfy your cravings.
Berlin's Best Asian Restaurants
Looking for the best asian food in Berlin? We got you covered.
San Francisco's Best Asian Restaurants
If you're looking for the best Asian food in SF, dive right in.
Discover the World of Mouth app
Download the ultimate insider’s guide to the world's best restaurants.
