Unique concept in a unique settingThe restaurant Ceia is situated in the magnificent, six-room Santa Clara 1728 Hotel in Lisbon. Chef Diogo Cateano's menu is inspired by the sea and the Portuguese landscape, and it is served at one large table where all fourteen diners sit together. The ingredients are of the highest quality and the cooking is creative, delicate, and delicious. The wine pairings were also great. It was a lot of fun as well as a unique concept in a unique setting.
14 guest, one table, one menu and a culinary trip to the Portuguese landscape